2 rolls with rice paper wrapped in lettuce, cucumber, rice noodles and plum sauce.
4 skewered marinated strips of pork served with Thai sweet chili sauce.
4 chicken skewers marinated in coconut sauce, simmered and served with peanut sauce and small cucumber salad.
5 crispy spring rolls filled with carrots, cabbage, celery and glass noodles with Thai sweet chili sauce.
6 pan crisped chicken and vegetable potstickers served with ginger-soy vinaigrette.
6 fried rice paper wrapped with shrimp and minced chicken served with Thai sweet chili sauce.
6 fried chicken wings served with Thai sweet chili sauce.
4 skewered marinated strips of chicken served with Thai sweet chili sauce.
6 deep fried paste mixed with Thai spice. Served with cucumber sauce, topped with ground peanuts, onions and crispy basil leaves.
6 deep fried soft tofu, served with Thai sweet chili sauce. Topped with ground peanuts and green onions.
Delicious calamari served with tantalizing Thai sweet Chili sauce.
Lemongrass, galangal, kaffir leaves, cilantro and mushrooms in creamy coconut milk, lime juice, roasted curry and served with options.
Lemongrass, kaffir leaves, tomatoes, cilantro, mushrooms, galangal, lime juice and roasted curry.
Lemongrass, kaffir leaves, tomatoes, cilantro, mushrooms, galangal, lime juice and roasted curry.
Lemongrass, galangal, kaffir leaves, cilantro and mushrooms in creamy coconut milk, lime juice, roasted curry and served with options.
Chicken wonton soup, with bok choy, green onions, fried garlic and cilantro.
Chicken wonton soup, with bok choy, green onions, fried garlic and cilantro.
Combination of seafood with cilantro, ginger, galangal, lemongrass, kaffir leaves a touch of lime juice and roasted curry.
Choice of meat with any choice of vegetables.
Green mango, prawns, onions, carrot, lettuce and toasted cashew with parched coconut vinaigrette.
Grilled marinated chicken or tofu and boiled egg served over mixed greens, tomatoes, carrots, onions and cucumber served with sesame peanut sauce.
Shrimp tossed with ginger, onions, cilantro, lemon grass and kaffir lime in spicy lime dressing.
Green papaya, tomatoes, chili tossed in garlic sweetened with lime juice and topped with roasted peanuts.
Calamari tossed with ginger, onions, cilantro, mint leaves, lemon grass and kaffir leaves in spicy lime dressing.
Grilled sliced beef tossed with parched rice, onions, cucumber, tomatoes, cilantro and mint leaves in spicy lime dressing.
Chopped tender chicken, pork, beef tossed with parched rice, onions, cilantro and mint leaves in spicy lime dressing.
Mixed seafood, tossed with ginger, onions, cilantro, mint leaves, lemon grass and kaffir leaves in spicy lime dressing.
Rice stick noodles stir-fried, bean sprouts, eggs, chives and peanuts with choice of meat.
Pan-fried wide rice noodles, broccoli, eggs in black soy sauce with choice of meat.
Spicy wide rice noodles, green beans, bell peppers, tomato, Thai chili and basil with choice of meat.
Choice of meat, pan-fried glass noodle with egg, celery, onions, carrots, tomato, cabbage and light soy sauce.
Pan-fried wide rice noodles, broccoli, soybean paste and fresh garlic in Thai gravy sauce with choice of meat.
Pan fried egg noodles with egg, celery, onions, carrots, tomato, cabbage and light soy sauce.
Bamboo shoots, bell peppers and basil leaves simmered in red curry and coconut milk with choice of meat.
Potatoes, carrots, and onions simmered in yellow curry and coconut milk with choice of meat.
Eggplant, bell peppers and basil simmered in green curry and coconut milk with choice of meat.
Roasted peanuts, potatoes and carrots simmered in mussamun curry and coconut milk with choice of meat.
Green beans, peas, carrots, kaffir leaves, bell peppers simmered in panang curry and coconut milk with choice of meat.
Steamed broccoli and spinach topped with peanut sauce and choice of meat.
Pan-fried choice of meat in mild Thai garlic pepper sauce served over mixed vegetables and Sriracha sauce.
Thai traditional style fried rice with onions, egg and choice of meat.
Stir-fried bell peppers, onions, carrots, cashew nuts, celery and roasted chilis in oyster sauce with choice of meat.
Sauteed cherry tomatoes, bell peppers, cucumber, onions and pineapple in sweet and sour sauce with choice of meat.
Pan-fried mixed vegetables with garlic and Thai sauce.
Thai style fried rice with pineapple, cashew nuts, onions, egg and choice of meat.
Stir-fried bell peppers, onions, Thai basil and green beans, chili garlic sauce with choice of meat.
Stir-fried bell peppers, onions, mushroom and ginger in oyster sauce with choice of meat.
Stir-fried green beans, bell peppers and kaffir leaves in prik-khing chili sauce with choice of meat.
Sauteed Asian eggplant, bell pepper, basil in sauce with choice of meat.
Grilled tender beef sirloin served with Thai steak sauce.
Chicken with bell peppers, onions, broccoli and topped with sesame.
Delicious orange chicken with green onions on top.
Choice bell peppers, Thai basil in a Onny’s red curry sauce.
Shrimp, steamed vegetables, topped with tamarind sauce and fried.
Choice and kabocha pumpkin, bell peppers and Thai basil in a red curry sauce.
Tilapia fish, onion, bell peppers, Thai basil and garlic sauce.
Grilled salmon, steamed asparagus and topped with panang curry sauce.
Choice avocado, bell peppers and Thai basil in green curry sauce.
Choice bell pepper and Thai basil in our popular Onny’s red curry sauce.
Choice asparagus, carrots, bell pepper with prawns stir fried to perfection.
Served with fresh mixed vegetables.
Served with cashews, bell peppers, onions, carrots and celery.
Served with bell peppers, onions and basil.
Served with tomatoes, bell peppers, onions, cucumbers and pineapple.
Served with onions and carrots.
Served with potatoes, carrots and onions.
Served with bamboo shoots, bell pepper and basil.
Served with eggplant, bell peppers and basil.
Served with roasted peanuts, potatoes, carrots and onions.
Served with green beans, peas, carrots and kaffir lime leaves.
With bean sprouts, green onions, peanuts and eggs.
With broccoli and eggs.
With green bean, bell peppers, tomatoes and basil.
Served with chicken, lettuce and eggs.
Hours of Service:
Friday: 5:00pm - 8:30pm
Monday: 11:00am - 8:45pm
Sunday: 4:30pm - 8:45pm
Tuesday: 11:00am - 8:45pm
Saturday: 11:00am - 9:15pm
Thursday: 5:00pm - 8:30pm
Wednesday: 11:00am - 8:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.