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Central Park Bistro

181 E 4th Ave, San Mateo, CA 94401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
House Made Soup of the Day

$6.00
Crab Cakes

Jicama-Watermelon Radish, Tartar sauce, Watercress

$13.00
Gnocchi

Truffle Cream, Toasted Pine Nuts & Tossed Greens

$12.00
Wood Oven Slow Roasted Pork Belly

Green Cauliflower Puree, Herbed Tomato & Pineapple-Port Sauce

$12.00
Wood Oven Roasted Artichoke Heart, Shaved Asparagus and Shallots

Gouda Cheese & Herb Vinaigrette

$12.00
Steak Tartare

Chopped Filet Mignon with Capers, Red Onion, Dijon, Parsley & Drizzle White Truffle Oil

$15.00
Duck Pâté

Apricot Chutney, Dates, Toasted Bread, Watercress & Balsamic Reduction

$11.00
Calamari

Fried Calamari with Maui Onion Rings, Chili Lime Aioli & Cocktail Sauce

$12.00
Wood Oven Roasted Prawns

Creamy Garlic Sauce, Chives & Crostini

$12.00
Mediterranean Spiced Meatballs

with Fresh Basil, Marinara Sauce & Tomato Concasse

$12.00
Pomegranate Glazed Two Grilled Lamb Chops

Potato Cake, Frisee & Goat Cheese 20- 3 Chop 30- 4 Chop

$20.00
Organic Mixed Greens

Brie Cheese, Cherry Tomato, Grilled Baguette & Balsamic Vinaigrette

$9.00
Roasted Beets

Mache Lettuce Salad, Goat Cheese & Raspberry Vinaigrette

$11.00
Butter Lettuce

Fresh Figs, Walnuts, Gorgonzola Cheese & Pomegranate Dressing

$11.00
Caesar

Hearts of Romaine with Parmigiano Reggiano Cheese, Croutons & Classic Caesar Dressing

$10.00
Lobster Salad

Arugula, Avocado, Cucumber, Watermelon and Meyer Lemon Vinaigrette

$16.00
Fennel Crusted Seared Ahi Tuna

Arugula, Green Beans, Egg, Cherry Tomato, Avocado, Champagne Vinaigrette

$21.00
Roasted Lamb

Tamarind Pizza - Parmesan, Mozzarella Cheese, Fresh Cilantro & Pesto Sauce

$15.00
Mushroom

Seasonal Mushrooms, Soft Manchego Cheese, Arugula & Drizzle Truffle Oil

$14.00
Heirloom Tomato

Fresh Mozzarella Cheese, Fresh Basil & Marinara Sauce

$14.00
Smoked Salmon

Thin Slices of Potatoes with Meyer Lemon Crème Fraiche, Capers & Chives

$15.00
Petrale Sole

Caper Berry Aioli, Slcied Tomato & Watercress

$14.00
Roasted Lamb

Tamarind, Caramelized Onion, Cilantro, Mozzerella Cheese

$14.00
Portobello Mushroom

Greens, Tomatoes & Pesto Aioli

$12.00
Grilled Chicken

with Roasted Tomatoes, Goat Cheese, Arugula & Aioli

$12.00
Hamburger

Painted Hills Natural Burger, Cheddar Cheese

$13.00
Onion Rings

-
Cabbage-Apple Slaw

-
Cucumber-Herb Salad

-
Mixed Greens

-
French Fries

-
Cup Soup

-
Paella

Sausage, Chicken, Salmon, Prawns, Green Peas Served Over Saffron Risotto

$22.00
CPB Skirt Steak

Marinated Skirt Steak with French Fries & Arugula Salad

$23.00
Grilled Salmon

Mache, Red Onion, Asparagus, Tomatoes, Roasted Potatoes & Basil Oil

$21.00
Linguini Pasta

Lobster Meat, Bay Scallops, Green Peas, Zucchini Strings & Lobster Sauce

$24.00
Duck Ragout

Shell Pasta, Gremolata, Mire-Poix, Basil, Orange-Marinara Sauce

$22.00
Red Chard-Sweet Onion & Lemon Zest Ravioli

Thyme-Butter Sauce, Drizzle Olive Oil & Shaved Pecorino

$20.00
Penne

Italian Sausage, Bell pepper, Sun Dried Tomato, Marjoram & Vodka-Cream Sauce

$18.00
Spaghetti Meatballs

Mediterranean Spiced Meatballs, Fresh Basil, Marinara Sauce & Parmesan Cheese

$18.00
Chef's Choice of Seasonal Vegetable Plate (A.Q)

$17.00
House Made Soup of the Day

$6.00
Crab Cakes

Jicama-Watermelon Radish, Tartar sauce, Watercress

$14.00
Wood Oven Roasted Artichoke Heart, Shaved Asparagus and Shallots

Gouda Cheese & Herb Vinaigrette

$12.00
Seasame Crusted Seared Ahi Tuna

Mango-Fennel-Mint Salad & Soy-Dijon Dressing

$14.00
Gnocchi

Truffle Cream, Toasted Pine Nuts & Tossed Greens

-
Steak Tartare

Chopped Filet Mignon (Raw), Capers, Red Onion, Dijon, Parsley and Drizzle White Truffle Oil

$16.00
Duck Pâté

Apricot Chutney, Dates, Toasted Bread Mache and Balsamic Reduction

$13.00
Calamari

Fried Calamari with Maui Onion Rings, Chili Lime Aioli and Cocktail Sauce

$14.00
Wood Oven Slow Roasted Pork Belly

Toasted Fennel, Grilled Pineapple Chutney & Water Chestnuts

$12.00
Wood Oven Roasted Prawns

Creamy Garlic Sauce, Chives and Crostini

$12.00
Mediterranean Spiced Meatballs

Fresh Basil, Tomato Concasse, Parmesan & Marinara Sauce

$12.00
Pomegranate Glazed Grilled Two Australian Lamb Chops

Chives Potato Cake, Arugula & Goat Cheese

$20.00
Organic Mixed Greens

Brie Cheese, Cherry Tomato, Grilled Baguette and White Balsamic Vinaigrette

$9.00
Wood Oven Roasted Beets

Mache Lettuce Salad, Goat Cheese and Raspberry Vinaigrette

$12.00
Lobster Salad

Wild Arugula, Avocado, Cucumber, Watermelon Radish and Meyer Lemon Vinaigrette

$16.00
Butter Lettuce

Fresh Figs, Walnuts, Gorgonzola Cheese & Pomegranate Dressing

$12.00
Caesar

Hearts of Romaine with Parmigiano Reggiano Cheese, Croutons and Classic Caesar Dressing

$10.00
Mushroom

Seasonal Mushrooms, Soft Manchego Cheese, Arugula and Drizzle White Truffle Oil

$16.00
Roasted Lamb & Tamarind Parmesan

Mozzarella Cheese, Fresh Cilantro and Pesto Sauce

$17.00
Heirloom Tomato

Fresh Mozzarella Cheese, Fresh Basil & Marinara Sauce

$16.00
Smoked Salmon

Slices of Potatoes with Meyer Lemon Creme Fraiche, Capers and Chives

$17.00
Linguini Pasta

Lump Crab Meat, Spring Onion, Green Peas, White Wine Butter Sauce & Old Bay

$26.00
Duck Ragout

Shell Pasta, Gremolata, Mire-Poix, Basil, Orange- Marinara Sauce

$23.00
Spring Peas-Mint-Mascarpone Ravioli

Shallots, Lemon-Butter Sauce & Toasted Hazelnuts

$22.00
Penne

Chicken, Capers-Mustard Cream Sauce, Arugula & Parmesan Cheese

$20.00
Spaghetti Meatballs

Mediterranean Spiced Meatballs, Fresh Basil, Marinara Sauce and Parmesan

$20.00
Seared Scallops

Green Garlic, Artichoke- Sun Dried Tomato Pesto Risotto & Balsamic Reduction

$30.00
Pomegranate Glazed Grilled Australian Lamb Chops

Chives Potato Cake, Caramelized Cherry Tomato, Arugula and Goat Cheese

$36.00
Petrale Sole

Stuffed Kale-Leeks and Baby Shrimp Served with Snap Peas & Vin Blanc Sauce

$28.00
Buffalo Pot Roast

Root Vegetables (Turnips, Sweet Potato and Carrot), Roasted Shallots, Thyme & Cabernet Sauce

$30.00
Grilled Salmon

Fava Beans, Yellow Squash, Bacon, Meyer Lemon Gastrique & Herb Salad

$28.00
Chicken Breast

Two Sautee Prawns, Artichokes, Capers, Basil, Roasted Rosemary Potato & Buerre-Blanc Sauce

$24.00
Baby Back Ribs Corn Bread, Apple

Cabbage Slaw & CPB B.B.Q. Sauce

$23.00
Central Park Bistro Skirt Steak

Marinated Skirt Steak, Black Truffle Mashed Potato, Grilled Asparagus & Red Wine Sauce

$28.00
Painted Hills Natural Beef Burger

Cheddar Cheese and French Fries

$15.00
Chef's Choice of Seasonal Vegetable Plate (A.Q)

$20.00
Elderflower

Champagne, St Germaine Liqueur & Splash of Cranberry juice

$11.00
Hot Flash

Reposado Tequila, Agave Syrup, Orange Bitters, Jalapenos, Lime Juice Topo with Soda Water

$11.00
La' Poire

Grey Goose La' Poire, Ginger Liqueur, Fresh Lemon Juice

$11.00
Bulletproof

Bulleit Whiskey, Drambuie, Lime Juice Top with Ginger Beer

$11.00
Moscow Mule

Russian Standard Vodka, Fresh Lime juice, Ginger Beer and Lime Wedge Served on the Rocks

$11.00
Bacardi Limon Mojito

Fresh Mint Leaves, Fresh Lime Juice, Simple Syrup & Splash of Soda

$11.00
Sazerac

Makers Mark, Absinthe, Angostura Bitters, Sugar & Pachaud's Bitters

$11.00
Pomegranate Martini

Russian Standard Vodka, Pomegranate Juice, Cointreau & Fresh Lime Juice

$11.00
Fresh Strawberrytini

Stoli Strawberry, Fresh Strawberries and Float Muscat Served on Ice

$11.00
Ruby Red

Absolut Ruby Red, Grapefruit Juice, Fresh Lemon Juice & Splash of Grenadine

$11.00
Winter Cooler (Non-alcoholic)

Pomegranate Juice, Splash Lemonade, Ginger Ale

$5.50
Fresh Mint Lemonade (Non-alcoholic)

Fresh Mint, Lemonade & Splash Soda

$5.00
Mumm Split, Brut, Napa, NV

$14.00
Zonnin, Prosecco

$12.00
Segura Viudas, Brut

$11.00
Voltaire, Pinot Grigio, California, '12

Orange blossom and white peach flavors with a citrus edge-light bodied, subtle and silky smooth

$9.00
Groth, Sauvignon, Napa, '13

The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging

$12.00
Josef Friederich, Resiling, Germany, '10

Nice riesling, not really an off-dry as the description states. Typical fruit, some petroleum already, not a lot of minerality, minimal acidity. Nice sipper

$10.00
Chennin Blanc & Viognier, Pine Ridge, Napa, '13

This distinctive blend opens with a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white chai tea. Filled with bright and juicy fruits, the palate flaunts flavors of succulent white nectarine, candied pineapple, green fig and subtle grapefruit. The crisp and slightly offdry flavor profile lasts well through the clean and refreshing finish

$11.00
Mont Pellier, Chardonnay, California, '12

Plain and simple .A bit of oak ads vanilla and spice character to ripe pear and tropical fruit flavors; with a restrained touch of oak

$9.00
Louis Latour,Grand Ardeche, Chardonnay, France, '11

Yellow-green in color the Ardeche Chardonnay has a lovely toasty bouquet. Long and persistent in the mouth, it is well-balanced and lively thanks to its alcoholic richness. Lovely Balance

$11.00
Stags Leap, Chardonnay, Napa, '12

Aromas of honeysuckle following through to flavors of green apple and orange peel on the palate are characteristic of Stags' Leap Chardonnay. The mid-palate is round with a creamy mouth feel from aging on the lees and the finish has length that is complex yet crisp and balanced

$14.00
Rombauer, Chardonnay, Carneros, '12

Golden yellow color with a pale hue. Seductive aromas of peach, melon, and citrus are balanced with honeysuckle and vanilla. On the palate, flavors of pears, peaches and melons are backed with lively acidity. A nice touch of vanilla-scented oak provides an added flavor dimension. The creamy palate has a lingering finish of melon and citrus fruit with a satisfying buttery complexity

$17.00
Terramia, Chianti, Italy, '12

Its It is a smooth cherry flavored red wine with a supple, lingering taste. These brilliantly layered aromas are followed by a velvety, smooth palette

$9.00
Pago Cimera, Malbec, Argentina, '10

Deep cherry red/purple colored with a nose of violets, roses and dark cherries. This wine is big and intense with earthy flavors. It is fruity with tastes of dark cherry, blackberries and figs. There is also a nice oakiness and spiciness noted. The wine is medium to full bodied. Overall the wine is fruity and complex with a moderately long finish

$10.00
J.R Story, Syrah, Paso Robles, '10

Fruit with great depth and character. The soil, composed of fossilized oysters, gravel, sand, and limestone, gives this intense wine a nose of blueberries and spice

$11.00
Schug, Pinot Noir, Sonoma, '10

The result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, Followed by a rich, spicy texture and a long silky.

$13.00
J, Pinot Noir, Russian River, '12

Elegantly composed layers. Aromas of milk chocolate rose petals, and wild blackberry fill the glass. As the wine opens there are hints of caramel, cinnamon and cloves. The traditional Pinot Noir flavors of cherry and strawberry are fully integrated with the subtle oak tannins

$16.00
Stephen Vincent, Merlot, California, '12

This Merlot has a rich, dark ruby color. It has slight hints of Dark chocolate with flavors of plum and berry. The 2010 Stephen Vincent Merlot from California is smooth, has medium rich flavors perfectly complimenting most foods

$10.00
Big Vine, Zinfandel, Dry Creek, '11

This vintage from the Dry Creek Valley is everything we look for in a Zinfandel: Rich, ripe, balanced, and undeniably Zinfandel. Notes of blackberry, briar, earth, and a subtle framework of oak dominate the bouquet, while black pepper and vibrant, jammy flavors fan out on the palate

$11.00
Hindsight, Cabernet, Napa '12

Dense, ripe blackberry and currant aromas are layered with hints of vanilla, oak, coffee and earth. Luscious fruit flavors meld with soft elegant tannins. This wine shows great weight, a full round mid-palate, and long-lingeringfinish

$12.00
Decoy "by Duckhorn" Sonoma, `12

This is a classic, full bodied Cabernet Sauvignon with cassis and blackberry flavors, oak spice and hints of leather

$14.00
Justin Cabernet, Paso Robles, '11

Deep ruby red, almost opaque core with bright, youthful violet rim. Bold black fruit-cassis nose, sweet vanilla note from American oak. Dry and mouth filling, raspberry and blackberry flavors. Plush, round and dense, with modest tannins and a long, generous finish

$14.00
Amizetta, Cabernet, Napa, '09

Really a lovely Cab, this gentle wine captivates for its soft, lush mouthfeel & sherr complexity. It's rich in black currant & cherry fruit, & generously oaked, but possesses an inherent balance & structural integrity that make it impecable

$18.00
Veuve Clicquot, Yellow Label, Reims, NV

$42.00
Sauvignon Blanc, Merry Edwards, Russian River, '11

$34.00
Chardonnay, Keller Estate, Sonoma, '09

$27.00
Chardonnay, Sonoma Cutrer, Russian River, '110

$27.00
Chardonnay (Blend), Conundrum, '10

$26.00
Fume Blanc, Grigch Hill, Estate, Napa, '10

$26.00
Merry Edwards, Russian River, '11

$42.00
Chehalem, 3 Vineyard, Oregon, '09

$32.00
Jazz Cellars, Eaglepoint Ranch, Mendocino, '07

$26.00
Clos De Menuts, Grand Cru, '07

$30.00
Ridge, Lytton Spring, '09

$36.00
Rombauer, El Dorado, '09

$26.00
Quintessa, Napa, '08

$160.00
Hess, Allomi, Napa, '08

$32.00

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