Marinated boneless chicken fried and tossed in spices.
Chicken cooked in spices and curry leaves.
Chunks of chicken cooked with crushed red pepper, corn flavored with tomato and onion sauce.
Fried chicken sauteed with onions, bell peppers, and chilies, Indo-Chinese style.
Goat pieces cooked well with flavored Indian masala.
Basa fish filet marinated with authentic Indian spices and cooked on the grill.
Fish spiced with green chili sauce and curry leaves.
**Spicy, Mild not possible** Marinated boneless fish stirred with special house made yogurt sauce.
Chicken deep fried, sauteed to make it juicy and topped with andhra spicy powder
Frenched chicken winglet marinated in spices and coated in zesty batter, deep fried.
Fried dough balls soaked in sweet and sticky sugar syrup infused with rose water.
Bhature made with plain flour, fried and served with chickpea curry.
2
1
3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.
3 pieces Crispy fried donut made with lentil batter and mixed with spices.
Deep-fried pooris made with whole wheat flour and served with spiced Potato Curry.
Boneless chicken cooked in a tomato butter sauce.
Chicken breast marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.
Chicken pieces cooked with tomatoes, onions, herbs and Andhra style spices.
Boneless chicken pieces cooked with tomatoes, onions, herbs, and chettinad style spices.
Chicken cooked in and Indian brown sauce made with special Indian spices, onions, and bell peppers.
Andhra delicacy. Chicken cooked with Gongura leaves (red sorrel) and spices.
Soft, juicy lamb cooked in specially prepared light gravy.
A traditional spiced Indian curry with tender pieces of goat.
Pieces of Fish cooked with tomatoes, onions, herbs, and authentic spices.
Shrimp cooked in Indian curry style.
Indian style crepe.
Dosa stuffed with potato masala.
Plain dosa with ghee spread. Add potato masala for $1.
Dosa spread with special spicy paste and stuffed with potato masala.
With choice of three toppings.
Super Long Dosa
A bounty of veggies on your dosa
A crepe made with Semolina (cream of wheat) along with Rice flour and White flour batter and spices
A traditional South Indian thick pancake made with fermented rice and lentil flour.
Indian lentils cooked with selected spices.
Chickpeas cooked with cut onion, tomato, and green chili with ginger and garlic paste.
Potato and cauliflower cooked in traditional spices.
Mixed vegetables cooked with special blend of spices.
Paneer cooked in tomato, butter, and cream sauce.
Paneer simmered in creamy and tangy Indian gravy.
Paneer cooked in bell peppers, onion, tomato sauce.
Paneer cooked with spinach and Indian spices and herbs.
Cut green peppers dipped in seasoned flour and fried.
Starter snack of spicy fried cauliflower florets deep fried to perfection.
Baby corn fried and tossed with sauteed green chilies and garlic.
Starter snack of spicy fried cauliflower florets deep fried to perfection.
A traditional South Indian thin and crispy crepe made with rice and lentil batter
Sweet corn and veggies simmered and cooked together.
Triangular pastry filled with spiced hash potatoes & green peas.
Potato fritters blended with Indian spices & deep fried.
Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps.
A deep fried vada made out of blended rice and white lentils and soaked in sweet tangy fresh yogurt.
Pav (Indian Bun) served with spicy mashed veggies and topped with a dollop of butter.
Basmati rice with cumin seeds.
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1
Boneless chicken with spicy yogurt marinade and grilled in the oven.
Chicken breast marinated with spices and yogurt, grilled in clay oven.
Combination of chicken tikka, banjara chicken, and Hariyali chicken. The three colors reflect the Indian flag.
Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
Choice of vegetable, chicken, or goat marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 5:00pm - 10:00pm
Monday: 11:30am - 2:00pm
Monday: 5:00pm - 10:00pm
Sunday: 11:30am - 2:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:30am - 2:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:30am - 2:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 2:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.