Paradise Indian restaurant & Sweet - San Pablo, CA

tangy sauce made with tamarind

mixed pickle

Lamb cooked in a traditional, mildly spicy curry masala.

Tender cubes of lamb in a creamy sauce blended with mild spices, herbs, and nuts.

Lamb sautéed with fresh bell papers. Tomatoes, onions, ginger in a fine blend of spices.

Goat cooked in a traditional, mildly spicy curry masala.

Lamb and potatoes in tangy spicy chili sauce.

Lamb is roasted in spinach and cooked in a special sauce.

Lamb roasted and cooked in a creamy sauce.

Boneless fish pieces are roasted and cooked in a creamy sauce.

Boneless fish spiced dish with fiery hot and spicy chilies.

Shrimp pieces roasted and cooked in cream sauce.

Prawn cooked with spinach.

Prawn cooked with traditional curry sauce.

Chicken sautéed with fresh bell peppers, tomatoes, onions, and ginger in a blend of aromatic spices.

Boneless grilled chicken breast cubes in a creamy tomato masala sauce blended with special herbs and spices.

Boneless chicken in a creamy sauce flavored with mild spices, herbs, and nuts.

Boneless grilled chicken in a spicy tomato-based sauce blended with fresh butter and exotic herbs.

Chicken and potatoes in tangy spicy chili sauce.

Chicken cooked in a traditional, mildly spicy curry masala.

Shredded roasted chicken cooked in creamy butter sauce.

Roasted chicken and fresh vegetables in a rich creamy blend of herbs, spices, and nuts.

chunk thigh chicken mix with spinach and mustered leaves and spices.

Naan bread wrapped with chunky chicken breast spiced with Indian flavor.

Naan bread wrapped with mixed vegetables spiced with Indian flavor.

Naan bread wrapped with fl spiced with Indian flavor.

Chicken legs marinated in indian tradition and grilled in clay oven

Grounded Chicken mixed with several spices grilled in clay oven

boneless breast meat marinated in indian spices and grilled in clay oven

JAMBO SHRIMP MARINATED IN SPICES AND GRILLED IN OVEN

Chunks of soya marinated in yogurt and spices . grilled in clay oven

Thigh grilled chicken mix with cream, yogurt and indian spices and herbs

vegi soya chaap marinated in yogurt and spices

marinated tandoori leg meat cooked in clay oven.

Flatbread filled with spices served with yogurt.

Flatbread filled with spices and potatoes.

Flatbread filled with spices and cauliflower.

Classic unleavened bread is fresh from the clay oven.

Naan topped with fresh garlic and cilantro.

Naan topped with fresh onion.

Traditional north Indian flatbread.

Paratha stuffed with delicately spiced potato and cilantro.

Naan bread stuffed fresh fruits and nuts into a sweetened bread.

Free bread baked on the flat iron.

Unleavened layered bread.

Paratha with fresh yogurt.

Paratha stuffed with fresh homemade cheese, cilantro, and chopped onion.

Paratha stuffed with mixed vegetable cilantro, and chopped onion.

Popular North Indian rice pudding blended with milk, almonds, and cardamom.

2 pieces (served warm) bite-size dumplings in cardamom flavored sweet syrup.

Traditional homemade ice cream blended with pistachios.

Carrots cooked with fresh milk and dry fruits.

Homemade cheese cooked with bell pepper, onions, and house species.

Homemade cheese cooked in creamy lightly spiced curry masala.

Homemade cheese and green peas cooked with herbs and spices.

Home-made cheese with lightly spiced chilies and herbs.

Scambled homemade cheese spiced with herbs cooked to perfection.

Fresh homemade cheese cubes in a delicious blend of tomato masala and special spices.

Fresh mushrooms mixed with homemade cheese, peas cooked in house sauce.

Assorted fresh vegetables cooked in a delicately spiced traditional curry sauce.

Fresh vegetables in a rich creamy blend of herbs, spices, and nuts.

Spicy okra stir fry with fresh tomatoes and onions.

Chickpeas sautéed with fresh tomatoes and onions in a blend of spices.

Vegetables and cheese balls in creamy tomato sauce blended with herbs and spices.

Spicy cauliflower and potato cubes sautéed with tomatoes and onions.

Diced potatoes and green peas cooked in traditional mild curry sauce.

Diced potatoes and garbanzo beans cooked in lightly spiced curry sauce.

Creamy roasted eggplant sautéed in freshly spices fresh tomatoes and green peas.

Creamed black lentils cooked over a slow fire with fresh tomatoes and exotic spices.

Mustard greens are blended with spinach and homemade cheese flavored with spices.

Split chickpea curry is a favorite of veg and non-veg Indian cuisine.

Deep-fried cauliflower species, bell peppers, and onions in tangerine sauce.

Vegetarian meat prepared with soybean chunks and flour cooked in spices.

Freshly picked vegetables in lightly spiced sauce cooked with herbs.

Punjabi kadhi pakora has deep-fried pakoras (fritters) dunked in a tangy yogurt-based curry.

Tofu with garam masala, tomato, olive oil, extra firm tofu, chili powder cooked gently.

Tofu cooked in specified house masala, tomato, tomato masala, and special spices.

moong and masoor daal with tarka

spinach and mustard leaves made with spices

Delicately spiced fish fritters.

Potato patties are deep-fried with spicy and mint sauce.

North Indian street food is made with (fried flour crispies), boiled chickpeas, potatoes, pakoras, and curd.

Flatbread baked is a potato stuffed kulcha served with garbanzo beans.

Mixed vegetable fritters dipped in chickpea batter and deep-fried.

Crisp pastry stuffed with seasoned potatoes, green peas, and chole (garbanzo beans).

veggi samosa served with tangi tamarind and mint sauces

Cheese dipped in chick-pea batter and deep-fried.

Pieces of chicken dipped in chickpeas batter and deep fried.

Puffed fried bread served with garbanzo beans.

Deep-fried lentil fritters topped with yogurt, spicy green chutney, and tamarind chutney.

Indo-Chinese dish made with mixed vegetables deep-fried with Chinese ingredients.

Indo-Chinese dish of noodles with mixed vegetables deep fried with Chinese ingredients.

CHUNKS OF SOYA VEGGI CHAAP MIX WITH CREAM , YOGURT AND INDIAN SPICES

triangle pastries stuffed with mild spices minced chicken . fried and served with chutney

A lip smacking chaat made with samosa, channa masala, yogurt and various chutneys...

Basmati rice with garden fresh vegetables in a blend of mild spices, nuts, and raisins.

Basmati rice with delicately spiced boneless, skinless chicken garnished with cashews, almonds, and raisins.

Basmati rice with flavorful whole shrimp garnished with cashews, almonds, and raisins.

A classic Mughlai preparation of basmati rice with tender pieces of lamb cooked with freshly ground herbs and spices and a variety of nuts.

basmati rice mix with Goat meat with bone and biryani spices .

Hearty coconut lamb curry cooked in coconut milk with Indian flavors.

Boneless chicken curry cooked in coconut milk with Indian flavors.

Jumbo shrimp cooked in coconut milk with Indian flavors.

Mixed vegetable cooked in coconut milk with Indian flavors.