Noodle 21 - San Pablo, CA

10 pieces. Inspiring tradition with our house chili oil.

Prime style prepared fish cake with pickled cabbage.

Fried soy wrapped minced prawns and water chestnut served with traditional plum dipping sauce.

10 pieces. Pork and seafood with green onions and garlic.

Freshly fried to order with garlic chili vinegar sauce.

A definite must try.

Wings wok -tossed with special chili sauce.

Fried fish meatballs layered with hoisin sauce and hot sauce.

Egg rolls with twist of flavors for vege. layers.

Served cold with pickled cabbage.

Local style. Braised and deep fried and served with garlic vinegar sauce.

8 pieces. Served in freshly prepared house broth.

8 pieces. Served in freshly prepared house broth.

Served in freshly prepared house broth.

10 pieces. Served in freshly prepared house broth.

House pickled cabbage with daikon and jalapenos.

WOK Tossed in Chili pepper, garlic and green onions (6-7 upper and mid wings)

House style rice platter. Traditional chow jou wok tossed in house sauce with chicken, pork, shrimp and mixed vegetables.

Fried Cornish chicken with egg fried rice. Specialty. Deep fried marinated Cornish hen and served with fried rice.

Beef broccoli or gai lan rice platter. Can't fail traditional rice plate with beef and broccoli or gai-lan over steamed jasmine rice.

Minced lean ground pork tossed with garlic black bean sauce and firm tofu with light chili spice.

Seafood rice platter.

House omelet rice platter.

Chow jou ho fun. Served in clear broth with prawns, minced pork, pork meatball, pork kidneys or fish cake slices, fish tofu, chicken or cha - siu slices.

Served in clear broth with prawns, minced pork, pork meatball, pork kidneys or fish cake slices, fish tofu, chicken or cha - shiu slice and pork meatballs.

Chow jou WOR-wonton soup. Served in clear broth.

Chow jou mixed noodle. Served in chow jou style.

Flank steak slices with noodles. Medium well flank steak slices served in clear broth.

Beef meatball with noodles. Locally made meatballs served in clear broth.

Beef flank steak slices and meatballs with noodles. Locally made meatballs and flank steak slices in clear broth.

Chicken noodle. Served in clear broth with fresh chicken strips in egg noodles or Vietnamese PHO noodles

Fish tofu noodles. Served in clear broth with noodles and lettuce.

Shrimp ho fun or selected noodles. Served in clear broth with noodles and lettuce.

Seafood style ho fun. Fresh prawns, fish cake slices, calamari and lettuce served in clear broth.

Pork meatball with noodles. Locally made pork meatballs served in clear broth with noodles and lettuce.

Beef tripe with noodles. Beef honeycomb, tripe, flank and steak slices served in clear broth with lettuce.

Pork kidney with noodles. Freshly prepared pork kidney in clear broth with your choice of noodles.

Fishcake slices with noodles. Slices in noodle soup.

Meatball combo with noodles. Pork and Beef meatballs noodles in clear broth

Chou jou pure rice noodles. Chow jou style rice pin noodles in clear broth.

Medium spicy. Braised Oxtail in tomato puree and spices then finishing into a tasty broth with your choice of noodles.

Curry chicken vermicelli noodles. Vermicelli served in Malaysian styled spicy curry and coconut milk broth.

Beef stew with noodles. Prepared beef and tender in stewed broth.

Braised and lightly deep fried and served in clear broth.

Beef tendon with noodles. Beef tendon braised in stewed broth.

Braised lemongrass ribs with noodle. Braised pork ribs served in lemongrass broth.

Served with clear chicken and pork broth or hot water with flavoring.

Deep fried Cornish hen over egg noodles with pickled mustards.

Served with you choice of rice noodles or thin egg noodles in a medium spicy red broth

Dry Ho Fun ( Rice Noodles ) in flaming wok with sausage, braised pork loin, fresh egg and bean sprouts and onions

Marinated and Smoked Pork Belly served with pickled cabbage and garlic vinegar dipping sauce

Deep fried and tossed in Szechuan spices

Deep fried (4) and served with citrus sweet and sour sauce

Traditionally hand made Northeastern style dumplings served in garlic sesame oil vinegar soy sauce

Hand Crafted and slow cooked to a toasted color and served with a garlic vinegar soy sauce