Whale & Ale - Los Angeles, CA

Lightly breaded served with cocktail sauce.

Side of curry mayonnaise.

Irish Chips with cheddar cheese, bacon, chives and sour cream.

Donnelly Irish Sausage rolled in fresh baked puff pastry with Dijon mustard.

Hardboiled egg wrapped in Irish sausage, breaded and fried. Served with Dijon and pickled shallots.

Pasta shells in a rich, creamy cheddar sauce, baked to golden brown

Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts, bacon & creamy homemade peppercorn ranch dressing. Add protein for an additional charge.

Iceberg lettuce, blue cheese, bacon, cherry tomatoes, and pickled red onions. Served with peppercorn ranch.

Roasted golden and red beets, pickled honey crisp apples, goat cheese, toasted almonds and mixed greens, served with a citrus vinaigrette.

Angus beef, mixed greens, pickels, grilled onions, cheddar cheese, porter Dijon mustard on a brioche bun, side of Irish chips.

USDA choice roast beef, thinly sliced on French roll with Au Jus

"Beyond Beef'", mixed greens, pickles, onion, Porter Dijon mustard on a brioche bun, side of chips.

Salt cured Corned Beef, melted Swiss cheese with a horseradish and mustard dressing, on grilled rye. Served with a side of chips.

Jumbo shrimp sauteed in Cajun seasoning with remoulade, tomato, onions, and pickles on a toasted hoagie roll. Served with a side of chips.

Filet of Atlantic cod in beer batter. Served with chips and a side of peas.

Jumbo shrimp fried in beer batter and English chips.

Seared or grilled with fresh grilled asparagus and mashed potatoes. Choice of blackened or lemon butter

Two large English pork sausages, grilled & served with mashed potatoes, and Harp lager gravy.

14 oz. USDA choice Rib Eye rubbed with sea salt, grilled or seared, asparagus and baby carrots and mashed potàtoes.

Diced prime rib eye steak and mushrooms in a rich onion gravy topped with puff pastry.

Ground roast lamb and Angus beef, onion, peas and carrots simmered in beef gravy, topped with browned russet potatoes.

Roast Chicken, fresh vegetables simmered in curry sauce with steamed white rice. Add shrimp for additional 5.00

Mushrooms, carrots, onions, ginger and scallions simmered in curry sauce and served over rice

Caramel & Ground Dates in a warm cake topped with molten English toffees & vanilla ice cream

16 oz. can. Must be 21 to purchase.

12 oz. bottle. Must be 21 to purchase.

16 oz. aluminum pint. Must be 21 to purchase.

16 oz. aluminum pint. Must be 21 to purchase.

12 oz. bottle. Must be 21 to purchase.

12 oz. bottle. Must be 21 to purchase.

12 oz. bottle. Must be 21 to purchase.

12 oz. bottle. Must be 21 to purchase.

750 ml. bottle. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. Must be 21 to purchase.

750 ml. bottle. from California. Must be 21 to purchase.

12 oz. bottle. Must be 21 to purchase.

750 ml. bottle. Must be 21 to purchase.

750 ml. bottle. Must be 21 to purchase.

750 ml. bottle. Must be 21 to purchase.

750 ml. bottle. Must be 21 to purchase.

12 oz. bottle. Must be 21 to purchase.

Mushrooms sauteed in butter and garlic.

Fresh green beans sauteed and topped with pickled shallots.

Rich, creamy cheddar sauce and macaroni topped with seasoned baked bread crumbs.

Roasted baby carrots and asparagus.

Mashed Russet potatoes

Rich creamy tender clams, bacon and potatoes

Chicken simmered in a light broth with carrots, potatoes, and topped with crispy tortilla strips.