Small rice noodles sautéed with egg, bean sprouts, and peanuts. Thailand's most popular dish.
Fried flat rice noodles with egg, mixed vegetables, bell pepper, and sweet basil in fresh garlic sauce.
Fried flat rice noodles with egg, broccoli, and carrot with garlic soybean sauce.
Northern Thailand popular dish. Served with egg, noodles, and coconut milk curry soup with chicken, chili, and pickled cabbage shallots, lemon on the side.
Noodle soup with sliced braised beef, meatball, and bean sprouts topped with green onion and cilantro, pickled chili's sauce on the side.
Noodle soup with sliced braised duck, meatball, and bean sprouts topped with green onion and cilantro, pickled chili's sauce on the side.
Steamed rice with thin-sliced red pork topped with sweet bean gravy sauce, half boiled egg, sliced cucumbers, and sour sauce, soup on the side.
Steamed rice with thin-sliced stewed pork leg, served with pickled cabbage. Steamed vegetables, boiled egg, and sweet and sour sauce, soup on the side.
Rice cooked with seasoned chicken oil, sliced boiled chicken, cucumbers, and hot sauce, soup on the side.
Nam prik ong is a popular dish in Northern Thailand served with fresh and steamed vegetables, sticky rice, and pork rinds.
Traditional rice noodles from Northern Thailand served with bean sprouts, sliced cabbage, green onion, cilantro, and pickled cabbage.
Ground chicken or pork tossed with mint leaves, coriander, onions, roasted rice powder, and Thai lime vinaigrette.
Black sweet rice with fresh mango, coconut milk on top.
Wrapped banana fried with chocolate on top.
With Mitchell's Yong coconut ice cream.
3 layer cake , hvae Coconut, Chocolate, or German - choice one taste you love
Original.
Green or jasmine.
3-in-1.
Grilled pork with Thai spices and herbs served with Thai hot sauce, green salad, and sticky rice.
Grilled chicken drumstick with hip with Thai herbs and spices, served with sweet and sour sauce, green salad, and sticky rice.
Grilled beef with Thai spices and herbs served with Thai hot sauce, green salad, and sticky rice.
Stir-fried with fresh garlic and Thai basil sauce.
Baby corn, red onion, mushroom, and broccoli in a mild simply - light sauce.
Crispy green beans and red bell pepper in tasty but not spicy.
Cashew nuts, mushroom, dried onions, chili, and green onions in nam prik pao sauce.
Lamb, green beans, onion, bell pepper, and hot and spicy Thai basil.
Fried rice with eggs, pineapple, roasted cashew nuts, peas and carrot, raisins, and a choice of chicken, beef, pork, or tofu with curry powder.
Stir-fried eggplant with bell peppers, onions, and fresh Thai basil.
With egg, pea and carrot, onion, tomato, and green onion.
Stir-fried mixed vegetables with fresh garlic sauce.
With egg, fresh chili, bell peppers, onion, tomato, cabbage, and Thai basil.
Pineapple, tomato, onion, bell pepper, carrot, and cucumber sautéed with sweet and sour gravy sauce.
Home-made peanut sauce served on vegetables.
Skewers of chicken grilled served with peanut sauce.
Served with peanut sauce. Add prawns for additional charge.
Boneless chicken wings stuffed with ground pork and clear noodles and served with sweet and sour sauce.
Served with sweet sauce.
Fried marinated shrimp wrapped with rice paper skins served with sweet and sour sauce.
Thai chicken wings simmer in sweet chili lime sauce.
Deep-fried tofu served with sweet and sour sauce.
Skewers of pork, grilled, and served with peanut sauce.
Served with cucumber sauce.
Ground pork, potato, carrot, yellow onion, and green pea.
Fried Roti with Yellow curry Sauce.
With Thai pumpkin, bamboo shoots, and Thai basil in red curry - coconut milk sauce.
With mixed potato, carrot, and onions in a very mild yellow curry sauce.
Served with zucchini, peas, carrots, and Thai basil.
Served with crispy green beans and Thai basil.
Served with pineapple, mushroom, baby corn, and basil.
Served with fried eggplants and Thai basil.
Fried salmon with red curry with steamed vegetable and basil.
Whole pompano fish fried with Thai-style garlic and sweet and sour sauce.
Fried salmon, with panang curry, Napa cabbage, and basil.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 9:30pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 9:30pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 12:00pm - 3:00pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.