sauteed in ouzo, lemon, and garlic.
warm pita with shredded chicken, red onions, parsley & mediterranean spices topped with tahini.
wrapped in grape leaves, topped with sun dried tomatoes, olives, garlic and virgin olive oil.
served with warm mediterranean bread and sauteed pine nuts.
(while available) served with roasted tomato, onion, garlic, olive oil and fresh basil.
stuffed with goat cheese served on a parsley-sesame sauce.
hummus, babaganoush, feta cheese, grape leaves, and falafel.
sauteed with red onion, merlot and marsalla wine, served over toast.
mixed greens, tomatoes, shredded carrots, and onions tossed with our house vinaigrette.
mixed greens topped with tomatoes, onions, goat chesse, and toasted walnuts.
mixed greens served with gorganzola, raisins and walnuts
romaine with hanna's caesar dressing and homemade croutons
our classic caesar with grilled chicken.
romaine lettuce, tomatoes, onions, cucumbers, feta cheese, toasted pita, and mint vinaigrette.
penne in a tomato cream sauce.
olive oil, garlic, chilies and parsley.
angel hair pasta with classic meat sauce.
three-colored pasta.- house pasta, ravioli, and tortellini.
potato dumplings with pesto or tomato sauce.
fettuccine with pesto or alfredo sauce.
fettuccine with smoked chicken, peas and cream.
angel hair pasta with tomatoes and basil.
cooked with roasted tomato and garlic vegetable broth or cream sauce.
served in a rosemary cream sauce.
large prawns cooked in fresh tomato & tossed with angel hair pasta.
fettuccine with a medley of salmon, large prawns, and calamari in a marinara sauce.
skewered chicken marinated in a medley of hanna's spices served over flat bread with saffron rice and cucumber mint yogurt on the side.
with ginger orange creame sauce.
poached in a spicy tomato sauce.
poached in lemon wine & garlic sauce.
cooked with pine nuts, raisins, almonds and garlic.
fresh tomatoes, wine, lemon & parsley.
dry rubbed with juniper berries.
topped in a red wine sauce with cloves and garlic.
generous 12 oz grilled to perfection.
lean cubes of lamb dry rubbed with hanna's spices.
with a port-pomegranate sauce over a bed of polenta.
served in a caper-marsala sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.