Hannas Italian Mediterranean Restaurant

1700 4th St, San Rafael, CA 94901

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

sauteed in ouzo, lemon, and garlic.


warm pita with shredded chicken, red onions, parsley & mediterranean spices topped with tahini.

Baked Goats Cheese

wrapped in grape leaves, topped with sun dried tomatoes, olives, garlic and virgin olive oil.


served with warm mediterranean bread and sauteed pine nuts.

Sauteed Calamari

(while available) served with roasted tomato, onion, garlic, olive oil and fresh basil.


stuffed with goat cheese served on a parsley-sesame sauce.

Mezza Platter

hummus, babaganoush, feta cheese, grape leaves, and falafel.

Portabella Mushrooms

sauteed with red onion, merlot and marsalla wine, served over toast.

Soup Of The Day

Mixed Green Salad

mixed greens, tomatoes, shredded carrots, and onions tossed with our house vinaigrette.

Goat Cheese Salad

mixed greens topped with tomatoes, onions, goat chesse, and toasted walnuts.

Gorganzola Salad

mixed greens served with gorganzola, raisins and walnuts

Classic Caesar Salad

romaine with hanna's caesar dressing and homemade croutons

Classic Caesar Salad

our classic caesar with grilled chicken.

Fatoush Salad

romaine lettuce, tomatoes, onions, cucumbers, feta cheese, toasted pita, and mint vinaigrette.

Famous House Pasta

penne in a tomato cream sauce.

Linguini Rapido

olive oil, garlic, chilies and parsley.

Capellini Bolognese

angel hair pasta with classic meat sauce.

Pasta Tricolore

three-colored pasta.- house pasta, ravioli, and tortellini.


potato dumplings with pesto or tomato sauce.


fettuccine with pesto or alfredo sauce.

Fettucine Affumicato

fettuccine with smoked chicken, peas and cream.

Capellini Al Pomodoro

angel hair pasta with tomatoes and basil.

Butternut Squash Ravioli

cooked with roasted tomato and garlic vegetable broth or cream sauce.

Organic Spinach Ravioli

served in a rosemary cream sauce.

Capellini Prawns

large prawns cooked in fresh tomato & tossed with angel hair pasta.

Seafood Pasta

fettuccine with a medley of salmon, large prawns, and calamari in a marinara sauce.

Chicken Hanna

skewered chicken marinated in a medley of hanna's spices served over flat bread with saffron rice and cucumber mint yogurt on the side.

Pork Loin Scallopini

with ginger orange creame sauce.

Salmon Piranha

poached in a spicy tomato sauce.

Lemon Salmon

poached in lemon wine & garlic sauce.

Sea Bass

cooked with pine nuts, raisins, almonds and garlic.

Prawns Marinara

fresh tomatoes, wine, lemon & parsley.

Grilled Salmon

dry rubbed with juniper berries.

Italian Pot Roast

topped in a red wine sauce with cloves and garlic.

Grilled Steak

generous 12 oz grilled to perfection.

Lamb Shish-kabab

lean cubes of lamb dry rubbed with hanna's spices.

Roast Sirloin Of Lamb

with a port-pomegranate sauce over a bed of polenta.

Veal Scalopini

served in a caper-marsala sauce.


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Disclaimer: Prices and availability are subject to change

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