Fresh avocado chunks, fresh cilantro, onions, tomatoes and lime juice.
Shrimp cooked in lime juice, served with tostaditas.
3 corn thick corn masa cake, choice of shredded beef, shredded chicken, carnitas, shrimp, fish or vegetarian, beans, cabbage, queso fresco, sour cream, and salsa de la casa.
Organic mix greens, jicama, mango, cucumber, tomato, avocado, queso fresco and mango vinaigrette.
Organic mix greens, jicama, mango, cucumber, tomato, avocado, queso fresco and mango vinaigrette, served with choice of Organic grilled chicken breast, Grilled beef, tiger prawns or fish.
2 corn tortillas, jack cheese, choice of shredded chicken, shredded beef, shrimp, fish or vegetarian in a bed of rajas con elote, garnished with cilantro, queso fresco.
Authentic mole poblano from our family recipe made with 7 different types of chile peppers, cinnamon and chocolate.
Mole rojo. Our Mama Luisa’s specialty and made with chile guajillo.
Our grandmother’s personal recipe mole negro and made with chile mulato.
Our grandfather’s specialty pumpkin seeds with essence of chile guajillo.
Chef saldana specialty and made with fresh chile poblano.
A mango mole sauce made with chile guero and fresh mango.
A pineapple mole sauce made with chile guero and fresh pineapple.
Mole habanero sauce made with chile habanero and red bell pepper.
5 large tiger prawns sauteed with garlic and wine. Served with mango mole sauce and arroz verde.
Grilled Swai fish, sauteed garlic, spinach and chardonnay, pomegranate and arroz verde.
A classic dish from Puebla mexico. Grilled poblano pepper stuffed with organic chicken and fruit. Covered with a velvety pecan sauce and garnished with pomegranate reduction.
Roasted pulled pork, jalapenos, guacamole, refried beans and queso fresco.
6 large tiger prawns sauteed with garlic in a creamy chipotle sauce and arroz verde.
5 large tiger prawns, garlic, onions, chile de arbol, served with arroz verde, garnished with sesame seed.
Swai fish served with organic green mix, arroz verde and salsa fresca.
2 enchiladas with your choice of seafood, organic shredded chicken, shredded beef, Vegetables or cheese, choice of mole sauce, arroz Verde, queso fresco and sour cream.
Thin grilled steak, grilled penca de nopal, grilled onions, guacamole, refried beans and queso fresco.
Organic roasted chicken breast or leg and thigh. Sauteed mushrooms, spinach, creamy sauce. Served with arroz verde handmade corn tortillas.
Natural grilled chicken breast strips, bell pepper, onions, sauteed with garlic and creamy chipotle sauce with arroz verde.
Grilled poblano pepper stuffed with jack cheese organic shredded Chicken , shredded beef, shrimp, fish or vegetarian. Served creamy chipotle sauce, arroz verde, queso fresco.
Corn masa cake with refried beans, cabbage, sour cream, queso fresco, avocado and tomato organic shredded Chicken, shredded beef, shrimp, fish or vegetarian.
FLOUR TORTILLA, RED RICE, PINTO BEANS, PICO DE GALLO, JACK CHEESE, AND QUESO FRESCO
2 CHURROS CUT IN HALF
8 oz. CUP
Fresh fruit drink sweetened with organic sugar.
Los Moles Mexican lager craft beer, fresh pineapple puree.
Los Moles Mexican lager craft beer and clamato mix sangrita.
Los Moles Mexican lager craft beer, fresh cucumber, chile serrano.
Los Moles Mexican lager craft beer, fresh mango puree.
Los Moles Mexican lager craft beer, fresh blueberry puree.
Los Moles Mexican lager craft beer, tamarind pulp.
Don Laco IPA beer, mole poblano, chile habanero. Contains nuts.
1 liter. Los Moles Mexican lager craft beer, choice of flavor. Served in a 1-liter clay jar.
All our drinks made with fresh ingredients, organic agave nectar, agave liqueur, rim glassm chile piquin and salt. Choice of flavor.
Fresh grapefruit, fresh oranges, grapefruit soda and agave tequila liquor. Served in clay pot.
Grapefruit soda, chile powder, fresh fruit. Served in clay pot.
Red wine, jamaica, strawberry puree, fresh fruit.
Chardonnay, pineapple and mango puree, orange juice.
Homemade pina colada mix with rim, whipped cream.
Fresh mint, lime juice, agave nectar and rum.
Fresh mint, lime juice, agave nectar, rum. Flavor: mango, fresa, pineapple, blueberry or jamaica.
Mexican lager, 5%. Light and refreshing beer with an easy finish. Perfect for hot summer days. Celebrating Hispanic heritage with a traditional Mexican style beer.
5.5%, super crisp and hazy pale ale without being heavy, perfect for the summer. Hops showcase: Azacca Citra and El Dorado.
Los Moles blonde ale, 5.5%. Delicious and easy drinking beer with a nice body funfact.
Los Moles hazy IPA, 6.8%. This hazy IPA is showcasing a perfect combination of Citra and Mosaic hops. Not your normal low bitterness hay IPA, we decided to increase the IBUs on this beer compared to our other hazy IPAs. Seasonal single IPA>
Dry hopped pale ale, 5.5% ABV.
Aztec lager 5% ABV.
American double, imperial IPA, 8.7% ABV.
Mexican amber 5.4^ ABV.
Mexican lager 4.5% ABV.
Mexican lager 4.5% ABV.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 7:30pm
Sunday: 10:00am - 7:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 10:00am - 9:00pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.