Mixed greens, cherry tomatoes, beans and cucumbers
A thick slice of roast beef served open faced on a piece of sourdough bread. Served with Au jus on top
Lightly battered, deep fried rings and tentacles sautéed in garlic and olive oil. Served with homemade tartar sauce and cocktail sauce
Lightly battered, deep fried rings and tentacles sautéed in garlic and olive oil. Served with homemade tartar sauce and cocktail sauce
Lightly battered, deep fried sliced zucchini. Served with homemade Ranch dressing and cocktail sauce.
Sliced salami and crumbled blue cheese. Served with olives and pepperoncinis.
Thick slices of grilled bread topped with fresh tomatoes, basil, garlic and olive oil
Home Smoked Salmon served with a sour cream dill spread, 4 crostini, red onions and capers
Zucchini, beans, pasta, potato, carrot, cabbage and onions in a savory vegetable broth
Delicate pearls of pasta, finely chopped celery, zucchini and onion with ribbons of basil in a vegetable broth
Traditional New England Style - Classic creamy base with pota secret blend of herbs.
Meat tortellini, chopped tomatoes, and peas with ribbons of basil in a vegetable broth
Mixed greens, cherry tomatoes, beans and cucumbers
Hearts of Romaine, crumbled Blue cheese, diced red onions, sliced olives, and cherry tomatoes
Baby spinach leaves, sliced hard boiled egg, bacon, cherry tomatoes, olives, beans and raw mushrooms.
Bay shrimp, sliced hard boiled egg, cherry tomatoes, beans, cucumbers, and olives served on a bed of shredded iceberg lettuce
Traditional chopped chicken salad tossed in mayonnaise, with celery and onions. Served on a bed of shredded iceberg lettuce
Thick sliced tomatoes and sliced red onions served on a bed of iceberg lettuce
Mixed greens, sliced hard boiled egg, cherry tomatoes, beans, cucumbers, olives and croutons.
Romaine lettuce tossed in traditional caesar dressing with Parmesan cheese and croutons
Mixed greens topped with chopped turkey, ham, cheddar and jack cheese. Served with sliced hard boiled egg, cherry tomatoes, beans, cucumbers, olives and croutons.
Mixed greens with chopped grilled chicken, bacon, avocado, hard boiled egg and tomatoes
Baby spinach leaves, sliced hard boiled egg, bacon, cherry tomatoes, olives, beans and raw mushrooms.
Romaine lettuce tossed in traditional caesar dressing with Parmesan cheese and croutons
Mixed greens, cherry tomatoes, beans and cucumbers topped with grilled seasonal vegetables.
Thick ham steak served with 2 eggs any style
3 egg omelette with sautéed spinach and your choice of cheese
3 egg omelette with sautéed mixed vegetables and your choice of cheese
3 egg omelette with sautéed mushrooms and your choice of cheese
3 egg omelette with your choice of cheese
3 egg omelette with premium ground beef, sautéed spinach, bell peppers and onions
3 egg omelette with chopped ham and your choice of cheese
3 egg omelette with bacon and your choice of cheese
3 egg omelette with ham, sautéed bell peppers, and onions with your choice of cheese
Crispy bacon served with 2 eggs any style
2 eggs cooked the way you like them
Premium ground beef cooked to your liking and served on your choice of bread
Choice of Cheese: Cheddar, Swiss, Jack, Mozzarella, or Crumbled Bleu Cheese
Sliced meatball served with Italian meat sauce on the side.
Sliced roast beef served on french bread
A thick slice of roast beef served open faced on a piece of sourdough bread. Served with Au jus on top
Traditional chopped chicken salad tossed in mayonnaise, with celery and onions
Fresh roasted turkey - sliced and served with lettuce and mayonnaise
Pounded Calamari Steak cooked in an egg wash and served on a french bread
Egg washed and pan fried
New York cut steak served on french bread
Thinly sliced ham grilled with your choice of cheese
Fried egg with your choice of grilled ham or bacon.
Traditional tuna salad tossed in mayonnaise, with celery and onions
Your choice of cheese and bread
2 eggs fried on your choice of bread.
Served with jack cheese and bacon
Served frittata style
Eggs scrambled with ham, sautéed bell peppers, and onions and served on your choice of bread.
Thinly sliced salami served with lettuce and mayonnaise
Crispy bacon, lettuce, tomato, and mayonnaise
Thinly sliced roasted turkey, crispy bacon, lettuce, tomato
Hummus, avocado, lettuce and tomato - served with steak fries or shoestring french fries. Choice of Bordenave's Sourdough, Sweet Sliced White or Light Rye.
Choice of Bordenave's Sourdough, Sweet sliced white, or Light Rye. Served with Steak Fries or Shoestring French Fries.
Mixed with peppers and onions on Sourdough
Traditional tuna salad tossed in mayonnaise, with celery and onions. Grilled and served with your choice of cheese and bread
Hand rolled crepes, spinach, ricotta, parmesan, and mozzarella. Served with red sauce, cream sauce, or pink sauce.
Tender cross rib roast beef
Premium ground beef, sautéed spinach, eggs, and onions
Premium ground beef, sautéed spinach, eggs, onions, & mushrooms
Small cutlets of veal sautéed in fresh tomato, basil, white wine, and garlic with mushrooms and onions
Small cutlets of veal sautéed in Marsala wine sauce with mushrooms and green onions
Small cutlets of veal slightly floured and sautéed in a white wine, lemon, butter sauce with capers
Veal cutlet breaded and pan fried with a lemon butter sau
Chicken cutlet breaded and pan fried with a lemon butter sauce
Veal cutlet breaded and pan fried with a fresh tomato, basil, garlic sauce with melted cheese on top
Sautéed in a mushroom Marsala sauce
Served with a butter, white wine and Marsala sauce
Skinless chicken breast served dry
Small cutlets of chicken sautéed in Marsala wine sauce with green onions, mushrooms, and olives
Small cutlets of chicken sautéed in fresh tomato, basil, garlic sauce with olives, bell peppers and onions
Chicken cutlet breaded and pan fried with a fresh tomato, basil, garlic sauce with melted cheese on top
Small cutlets of chicken slightly floured and sautéed in a white wine, lemon, butter sauce with capers
Sliced broiled chicken breast served with steamed vegetables
Your choice of a white wine, lemon, butter and garlic mushroom sauce or fresh tomato, basil, and garlic mushroom sauce.
Breaded and deep fried or pan fried Doré style
Your choice of a white wine, lemon, butter and garlic mushroom sauce or fresh tomato, basil, and garlic mushroom sauce
Breaded and deep fried or pan fried Doré style
Egg washed and pan fried with a white wine, lemon, butter and garlic sauce
Pounded calamari steak in an egg wash with a white wine, lemon, butter, and garlic sauce with mushrooms
Your choice of lightly battered, deep fried rings and tentacles or sautéed in garlic and olive oil. Served with homemade tartar sauce and cocktail sauce
Egg washed and pan fried with a white wine, lemon, butter and garlic sauce
Broiled snapper with white wine, lemon, butter, and garlic sauce
Steamed veggies with naked broiled Red Snapper
Ribeye steak served with sautéed mushrooms.
Smaller cut new york steak.
Pieces of New York strip served with grilled bell peppers, mushrooms, and onions.
New York cut steak, cooked to your liking.
1lb. Hamburger steak embedded with white onion and grilled to perfection.
Served with your choice of cheese, shoestring french fries and a side of ranch dressing.
Served with shoestring french fries and a side of ranch dressing.
Served with your choice of sauce.
Served with your choice of side: ravioli, spaghetti, rice with vegetables, mashed potatoes with vegetables, baked potato (dinner only) with vegetables or french fries with vegetables.
Served with your choice of side: ravioli, spaghetti, rice with vegetables, mashed potatoes with vegetables, baked potato (dinner only) with vegetables or french fries with vegetables.
Served with shoestring french fries and a side of ranch dressing.
Served with shoestring french fries and a side of ranch dressing.
Served with your choice of sauce.
Served with your choice of side: ravioli, spaghetti, rice with vegetables, mashed potatoes with vegetables, baked potato (dinner only) with vegetables or french fries with vegetables.
Sautéed with olive oil and garlic.
Served steamed.
Sautéed with olive oil and garlic.
Sautéed in olive oil and garlic.
Full order or half order available.
Served grilled.
Steak fries or Shoestring French fries.
Vanilla ice cream with hot espresso and a touch of whipped cream.
Gotta have it! Served warm with vanilla ice cream and homemade caramel sauce.
Homemade fudge brownie topped with vanilla ice cream and chocolate syrup.
Light and airy chocolate perfection.
Cooked to perfection - ala carte Add 1.50 for ala mode.
Homemade with cookie bottom, mocha almond ice cream and fudge, fudge, fudge.
Rich and old fashioned.
Delicate flavorings of sponge cake, cream and a hint of espresso.
Hours of Service:
Friday: 11:00am - 8:20pm
Monday: closed
Sunday: 11:00am - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.