The Club Restaurant - San Rafael, CA

topped w/ italian garlic tomato salsa

served w/ cocktail & tartar sauce

with grilled chicken, sour cream, & pico di gallo

with thai dipping sauce

served w/ blue cheese dip & celery

topped w/ three grilled prawns

(6oz) topped w/ portabella mushroom

butter lettuce, walnuts, cranberry, blue cheese, & mandarin oranges tossed in a balsamic vinaigrette

romaine lettuce, croutons, traditional dressing

sauteed prawns, tuscan garlic bread, over greens

topped w/ mango papaya salsa & greens

asian dressing, chicken, cabbage, noodles

pesto aioli, peppers, onions, ciabatta bread

1/2 lb grilled on a sesame roll w/ all the trimmings

pancetta, garlic, basil, tomatoes, tomato sauce

tomatoes, garlic, white wine, chicken, artichokes

pancetta, onions, parmigiana cheese, egg

tomatoes, garlic, basil. olive oil

sausage, chicken, peas, mustard cream sauce

olive, capers, tomatoes & anchovies

olives, capers, basil, tomato marsala sauce

lemon butter, white wine, capers

with buerre blanc & vegetables

topped w/ sun-dried tomato vinaigrette over mushroom ravioli's al pesto sauce

saute (7oz) w/ haystack onion rings & vegetables

grilled & served w/ fries & cole slaw

slowly braised, savory sauce over mashed potatoes

chicken chowder

served warm on grilled sourdough

with house cocktail and tartar sauces

with a crostini and melted cheese

with sour cream and pico de gallo

with a thai dipping sauce (5 prawns)

butter lettuce, walnut, cranberry, blue cheese, mandarin orange and balsamic

crisp romaine, house croutons

spring mix, carrot and balsamic

chicken, avocado, cheddar cheese and tortilla strips

curried chicken, tofu and fried sweet potato strips

over mixed greens with balsamic dressing

with organic greens and mango papaya salsa

over mixed greens with sesame dressing

made fresh daily

heirloom tomato & house made mozzarella

with pasta and vegetables

with prawns and spinach

risotto and vegetables

8 oz grass fed beef and sesame roll

with peppers, onions and pesto aioli

on a sourdough roll au jus

swiss cheese and sauteed onion on rye

turkey, bacon, lettuce and tomato

panko crusted filet and tartar on a sesame roll

with lettuce and tomato on wheat

corned beef, kraut and swiss with 1000 island on rye

with swiss cheese on grilled rye, side of pickles

chicken, cheddar, avocado and tortilla strips

pancetta, garlic, basil and tomato

chicken, garlic, artichoke and tomato

pancetta, parmesan, onion and egg

garlic, basil, tomato and olive oil

chicken, sausage, peas with a mustard sauce

olive, caper, tomato and anchovy

white wine, lemon, butter, capers and garlic

sauteed with lemon, butter, garlic and wine

with fries and cole slaw

bbq sauce,avocado and onion rings

pacific oysters with caesar salad

corn on the cob and potato salad

with prosciutto and melted provolone cheese

seared ahi tuna, hard boiled egg potato and tomato

poached eggs, hollandaise with side of fresh fruit

hollandaise sauce, served with fresh fruit and potatoes

minestrone

served warm on grilled sourdough

with house cocktail and tartar sauces

with a crostini and melted cheese

served with sour cream and pico de gallo

with a thai dipping sauce (5 prawns)

served with a lemon caper aioli

grilled to order with portabella mushroom

butter lettuce, walnut, cranberry, blue cheese, mandarin orange with balsamic

crisp romaine lettuce and house made croutons

spring mix, carrot and balsamic

with organic greens and mango papaya salsa

bay shrimp, egg, avocado, tomato and romaine

red onion, cucumber and grilled ny steak

white wine-garlic broth

seafood in a spicy tomato sauce

garlic-lemon sauce, rice pilaf & vegetable

pickled onion & bacon mashed potato

mashed potato & vegetable

8 oz grass fed beef and sesame roll

grilled patty served on a sesame roll

with peppers, onions and pesto aioli

pancetta, garlic, basil and tomato

with fresh mushroom and spinach tossed in a creamy truffle sauce

chicken, garlic, artichoke and tomato

pancetta, parmesan, onion and egg

garlic, basil, tomato and olive oil

chicken, sausage and peas with a mustard sauce

olive, caper, tomato and anchovy

pan sauteed with white wine, lemon, butter, capers and garlic

sauteed with lemon, butter, garlic and wine

with fries and cole slaw

slow braised with a savory sauce served over mashed potato

served with mashed potato and green beans

orange marinade with brown sugar, garlic and chili

with hay stack onion rings, mashed potato and spinach

with corn relish, bacon mashed potato and brussel sprouts

topped with a lemon wine beurre blanc, with rice pilaf and asparagus

au jus with creamy horseradish, baked potato and spinach

garlic rosemary sauce,mashed potato and asparagus