with sweet corn, basil pesto, grana padano & cheery tomato vinaigrette

with roasted eggplant, nicoise olives, tomatoes & ricotta salata

with farro, sundried tomatoes, bloomsdale spinach & olive vinaigrette

with garlic mashed potatoes & baby root vegetable

with summer squash gratin, sweet corn vinaigrette & whole grain mustard-port sauce

on the half shell with champagne mignonette & cocktail sauce (6)

with alba mushrooms, leeks, pancetta, goat cheese, thyme, truffle oil & arugula

with chorizo, parsley-walnut & pepper pesto, garlic rubber ciabatta

with warm applewood smoked bacon vinaigrette, mache, & blue cheese

with cucumber-tomato vinaigrette, garlic yogurd sauce & paprika oil

with tomatoes, olive & feta

with lemon- garlic aioli

with lemon-garlic aioli

with whipped cream

with chocolate sauce