Chada Thai Cuisine

475 San Ramon Valley Blvd, San Ramon, CA 94583
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Sate Gai

grilled chicken marinated in a mixture spices, on sticks, served with peanut sauce and cucumber salad.

Tod Mun Plah

fried fish cakes, green beans, and curry paste, served with cucumber salad.

Siamese Rolls

egg roll skins stuffed with ground chicken and vegetables, served with plum sauce.

Thep Thong

minced chicken, corn, carrots, and green onions, wrapped in an egg roll skin, served with plum sauce.

Calamari Tod

deep fried calamari served with plum sauce.

Crispy Tofu

deep fried tofu served with plum sauce with ground peanuts.

Tom Kha Gai

sliced chicken in coconut milk, mushrooms and lemon dressing.

Tom Yum Goong

spicy sour prawn soup.

Tom Yum Gai

spicy sour chicken soup.

Po Tak

spicy sour seafood soup.

Tom Kha Pak

assorted vegetables in coconut milk soup.

Som Tum

sliced green papaya with tomatoes, green beans and chili pepper in lemon dressing.

Yum Makur

broiled japanese eggplant topped with lemon dressing and shrimp.

Chada Thai Salad

fresh vegetables, shrimp, and chicken with peanut sauce

Yum Woon Sen

silver noodles with lime sauce, shrimp, ground chicken.

Yum Plah Muk

calamari lime sauce, chili, onions, mint leaves and cilantro

Gai Kraprow

spicy sauteed chicken with fresh basil.

Gai Pad Khing

sauteed chicken with fresh ginger, onions, and mushrooms.

Gai Himaparn

sauteed chicken with cashew nuts, onions, and crispy roasted dried chili.

Gai Yang

marinated chicken with thai herbs charcoaled, and served with sweet and sour sauce

Param Gai

sliced chicken with vegetables topped in peanut sauce.

Fried Banana A La Mode

Fried Banana With Honey

Coconut Ice Cream

Sweet Sticky Rice With Mango


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