Fermins Restaurant - Sanger, CA

served with our homemade ranch dressing

with house made bbq sauce

with coleslaw in dijon mustard sauce

served with a chipotle honey dressing

jumbo white mexican shrimp served with cocktail sauce

with mozzarella and fresh tomatoes tossed in basil, garlic, and olive oil

in a garlic, ginger, and butter sauce

iceberg lettuce, mandarin oranges, red cabbage, carrots, almonds, wonton noodles with a soy and sesame dressing

romaine lettuce, croutons and parmesan cheese

mixed greens, feta cheese, red peppers, artichoke hearts, tossed in a raspberry vinaigrette dressing

with sauteed mushrooms, red onions, and bell peppers tossed in our homemade italian dressing

grilled chicken breast marinated in teriyaki sauce

with mushrooms, capers, and parsley in a white wine sauce

chicken breast covered with swiss cheese and avocado in lemon butter sauce

breaded and covered with parmesan cheese and marinara sauce

served with sauteed mushrooms and artichokes in a white wine sauce

stuffed with ham and swiss cheese in a lemon butter sauce

five prawns served with cocktail sauce

served with tequila lime sauce

grilled salmon served with a lemon sauce

served with a lemon butter sauce

shrimp, scallops, red snapper, and calamari; breaded and deep fried served with tartar sauce

with drawn butter

marinated in brandy with shallots and mushrooms

in a brandy butter sauce

smothered in sauteed mushrooms and garlic in a sherry wine sauce

wrapped in bacon and served in a balsamic port wine sauce

with homemade barbeque sauce

served with mushrooms in a port wine sauce

served with red onions, tomatoes, and mushrooms

served with rosemary garlic sauce

caramelized onions and green pepper corns with a raspberry sauce

choice of marinara or alfredo sauce

served with marinara sauce

served with asparagus, broccoli, and sun dried tomatoes in an alfredo sauce

filet mignon medallions, bell peppers, onions, and mushrooms in a cream sauce

garlic, tomatoes, basil, and olive oil over angel hair pasta

served in a white wine butter sauce

scallops, shrimp, and salmon over angel hair pasta