tomatoes locally grown at amys farm

almonds, milk and garlic

torn croutons, poached egg and balsamic

coleslaw and sauce romesco

avocado and a champagne vinaigrette

shaved parmesan & toasted pine nuts

petaluma farms chicken, preserved lemons, peppers and eggplant

melted onions, baby bok choy, bacon and black olive aioli

amys farm haricot verts & tomatoes with lime butter

lima bean puree & feta salsa verde

carlsbad aquafarm mussels, white wine & garlic

with poached peaches

with bitter sweet chocolate