steamed upon request
two pieces of the following: chicken skewer, pot sticker, crispy duck roll, fried prawn, stuffed eggplant
vegetarian upon request(cup size not available)
chopped spinach with crabmeat and shrimp
shrimp, scallop and fish with tofu
minced chicken and corn in a creamy soup
crabmeat and asparagus with egg white
shredded duck with shiitake mushrooms, silver sprouts, and bamboo shoots
sliced chicken and cucumber in a clear broth
shredded chicken with shiitake mushrooms and bamboo shoots in a clear broth
with tofu, seaweed, and egg in a clear broth
pork dumplings, shrimp, chicken, and baby bok choy
crabmeat, chicken, and shrimp with sizzling rice
wrapped with scallions and hoi-sin sauce in crepes(half-4, whole-8)
wrapped with hoi-sin sauce in crepes (4)
shredded duck meat stir fried with celery, in a light garlic sauce
slice of duck meat glazed with a tangy mandarin orange sauce
marinated in chinese five spice; roasted to a crisp (server bone-in)
shrimp lightly starched and fried to a crisp, and glazed in a sweet and spicy garlic sauce
battered fried prawns, tossed in our own creamy sauce with crunchy candied walnuts
with peanuts, water chestnuts, bamboo shoots, mushrooms, and carrot in spicy chili pepper
with water chestnuts and wood ear mushrooms, in a spicy garlic sauce
with carrots, snow peas, and broccoli, in a white wine sauce
with green bell pepper, carrots, onions, and pineapples
minced sole fish sauteed in rice wine, topped with honey roasted pine nuts
steamed sole fish in light soy sauce with ginger, scallions, and cilantro
with peanuts, water chestnuts, carrots, and mushrooms, in spicy chili pepper
deep fried fish fillet seasoned with garlic pepper salt
with green bell pepper, onions, and wood ear mushrooms in a black bean sauce
with peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper
with water chestnuts and wood ear mushrooms in a spicy garlic sauce
with snow peas, shiitake mushrooms, and carrots sauteed with rice wine
with peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper
fresh thai basil, whole roasted garlic, in red chili pepper simmered in a clay pot
in a sweet and spicy ginger sauce
with chili pepper in orange peel sauce
with peanuts and water chestnuts in spicy chili pepper
in a soy based garlic sauce
with green bell pepper, carrots, onions, and pineapples
with green bell pepper, onions, and wood ear mushrooms in a black bean sauce
sliced white meat chicken, mushrooms with vegetables sauteed in a white wine sauce
stir-fried with a light garlic soy sauce
with water chestnuts and wood ear mushrooms in a spicy garlic sauce
stir-fried green bell pepper, carrots, and onions with spicy yellow curry
with mushrooms and onions served on a hot sizzling platter
caramelized beef sauteed with onion, cilantro, and chili pepper
with fresh thai basil, ginger, and chili pepper
beef and fresh green scallion stir-fried in a light soy sauce
sauteed in a light garlic soy sauce
with peanuts, water chestnuts, and mushrooms in spicy chili pepper
in a soy based garlic sauce
shredded beef, carrots, and celery wok-tossed with spicy garlic-chili pepper
sauteed minced pork nestled on a bed of crunchy bean thread noodle
homemade meat balls served on a bed of bean thread noodle and cabbage in a clay pot
with water chestnuts and wood ear mushrooms, in a spicy garlic sauce
shredded pork, five spice pressed tofu, and cilantro in light soy sauce
with green bell pepper, onions, carrots, and pineapples
shredded pork, cabbage, and egg; stir-fried and served in chinese crepes
shredded pork in hoi-sin sauce, on a bed of julienne scallions in chinese crepes
bite size ribs and pineapples glazed in tangy ginger sauce
bite size ribs wok-tossed with garlic pepper salt
shrimp, white fish, scallops, winter bamboo, and fried tofu simmered in a chinese clay pot
fried tofu, fresh thai basil, and red pepper served on a sizzling platter
bear paw shaped tofu with shiitake mushrooms, broccoli, ginger, and winter bamboo
with peanuts and water chestnuts in spicy chili pepper
with shiitake mushrooms and winter bamboo in light soy sauce
minced pork and tofu seasoned in szechuan peppercorn
hair moss-seaweed, tofu sheet, and assorted vegetables
assorted vegetables stir-fried in a rice wine sauce
with fermented tofu or shrimp paste upon request
with ginger upon request
with fresh thai basil, ginger, and red chili in light soy sauce
in a spicy garlic sauce
in a lightly thickened soy sauce over a bed of steamed baby bok-choy
in a white wine sauce over a bed of steamed baby bok-choy
with fresh thai basil and red chili sauteed in a light soy sauce
with snow peas, carrots, and bamboo shoots in a rice wine sauce
with peanuts and water chestnuts in a spicy chili pepper
with b.b.q. pork and shrimp
a sauce of braised shrimp, scallops, fish, and asparagus over a bed of egg fried rice
with shrimp, scallops, fish, and a touch of green scallion
with salted salmon, diced chicken, and cabbage
with chicken and asparagus in sa-cha sauce, topped with peanuts
with chopped spinach and salted salmon
thread rice noodle with shrimp and b.b.q pork, in yellow curry
flat rice noodle with beef, sprouts, onions, and green scallion
shrimp, calamari, chicken, b.b.q. pork, and vegetables over a bed of crunchy noodles
sticky rice cake stir-fried with napa cabbage, spinach, and pork in light soy
with chicken, shrimp, pork, calamari, and vegetables
Hours of Service:
Friday: 11:00am - 1:30pm
Friday: 5:00pm - 8:30pm
Monday: 11:00am - 1:30pm
Monday: 5:00pm - 8:30pm
Sunday: 12:00pm - 1:30pm
Sunday: 5:00pm - 8:30pm
Tuesday: 11:00am - 1:30pm
Tuesday: 5:00pm - 8:30pm
Saturday: 11:00am - 1:30pm
Saturday: 5:00pm - 8:30pm
Thursday: 11:00am - 1:30pm
Thursday: 5:00pm - 8:30pm
Wednesday: 11:00am - 1:30pm
Wednesday: 5:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.