Holdren's Steaks & Seafood

512 State St, Santa Barbara, CA 93101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Spicy Crab And Artichoke Dip

artichoke hearts, crab & parmesan served with baked pita chips

Sauteed Prawns

sauteed prawns served with our citrus lobster cream sauce and garlic toast

Bacon Wrapped Stuffed Shrimp

bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce

Spicy Ahi Tuna Tartar

hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli and bleu cheese crostinis

Popcorn Shrimp

breaded and fried rock shrimp served with our chipotle aioli

Grilled Castroville Artichoke

mesquite grilled and served with garlic aioli and drawn butter

Grilled Shrimp Cocktail

grilled prawns served with our regular or sriracha cocktail sauce

Stuffed Portobello Mushroom

stuffed with crab, mozzarella cheese, and roasted pasilla chiles

Wedge Of Iceberg Lettuce

wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. served with our own creamy bleu cheese dressing

Cajun Fried Calamari Rings

tender rings of calamari are flash fried and served with our famous sweet & spicy dipping sauce

Kobe Beef Sliders

kobe ground beef mixed together with bleu cheese, mushrooms, and horseradish

Potato Skins

crispy potato skins topped with melted cheese, bacon and pico de gallo. served with ranch sauce

Crab Cakes

three homemade crab cakes served with a lemon dijon crab sauce and rice pilaf

Coconut Crunchy Shrimp

tiger prawns, crusted with coconut & served with a mango sweet & sour sauce

Jumbo Onion Rings

giant onion rings battered & breaded with herbs & bread crumbs.

Mango Shrimp Ceviche

diced mango and shrimp are tossed and a citrus vinaigrette and served with tortilla chips

Sauteed Mushrooms

button mushrooms sauteed in our homemade garlic herb sauce

Caramelized Apple & Walnut Salad

caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and honey dijon dressing

California Cobb Salad

bbq chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with honey dijon dressing

Sesame Seared Hawaiian Ahi

a very popular fish due to its great flavor and meaty served with our spicy mustard soy sauce

Parmesan Crusted Sand Dabs

sauteed and topped with our citrus caper beurre blanc

Baked Sea Bass

oven roasted and topped with sauteed mushrooms, artichoke hearts and a creamy dijon sauce

Bacon Wrapped Jumbo Scallops

topped with a teriyaki bourbon glaze


one half maine lobster, calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini. the house favorite!

Bbq Baby Back Ribs

slow roasted, then finished off on the grill and smothered with our homemade bbq sauce

Herb Crusted Chicken Breast

a 10 ounce breast of chicken is herb crusted served with a gorgonzola cream sauce

Grilled Mahi Mahi

mesquite grilled and served with our citrus lobster cream sauce

Pan Seared Salmon

topped with yellow and red cherry tomatoes and a white wine garlic sauce. served over a bed of sauteed spinach or garlic mashed potatoes

Grilled Halibut

mesquite grilled and topped with roasted red and yellow bell peppers, capers, basil, roasted garlic, balsamic vinegar and extra virgin olive oil

Bbq Bacon Wrapped Tiger Prawns

two skewers with four prawns each are bacon wrapped and mesquite grilled with our homemade bbq sauce

Lobster Tail

a 8-10 ounce tail, charbroiled, and served with drawn butter

Holdren's Stuffed Chicken

a 10 ounce chicken breast stuffed with ricotta cheese, spinach and crab. topped with champagne cream sauce

Prime Top Sirloin

our most popular steaks due to their flavor & tenderness

Filet Mignon

the most prized cut of beef. this steak is also great blackened

The Gourmet Kobe Beef Burger

kobe beef from salmon creek farms in idaho. a 10 oz. beef patty is served open face with beef steak tomato, caramelized onions & sauteed mushrooms

The Porterhouse

with a new york strip on one side and a filet mignon on the other, this famous 21oz. steak will not leave you hungry

Jalapeno & Pepperjack Crusted Pork Chop

one pork chop crusted with jalapeno and pepper jack cheese then topped with a brandy peppercorn sauce

The "cowboy Cut" - Holdren's Signature Steak

24 oz. bone-in rib eye served with our spicy onion rings

Prime New York Strip

a prime 14 oz. new york strip aged to perfection for the most amount of flavor & texture

Prime New York Pepper Steak

our prime new york strip topped with a brandy peppercorn reduction

Rosemary Bleu Cheese Sirloin

an 8 oz. prime top sirloin covered with our famous rosemary bleu cheese reduction. a holdren's favorite

Bacon Wrapped Filet Mignon

an 8 ounce steak wrapped in bacon and topped with a creamy mushroom cabernet sauvignon reduction

Rack Of Lamb

herb crusted and served with a red wine demi glaze

Center Cut Pork Chops

two center cut chops served with a side of our homemade apple sauce

Add A Crust To Any Steak

horseradish and bleu cheese

Sirloin & Shrimp

Sirloin & Lobster

Filet Mignon & Shrimp

Filet Mignon & Lobster

New York Strip & Shrimp

New York Strip & Lobster

Porterhouse & Shrimp

Porterhouse & Lobster

Cowboy Cut & Shrimp

Cowboy Cut & Lobster

Garlic Brussels Sprouts

Spicy Onion Straws

Macaroni & Cheese

Sauteed Asparagus

Crispy Fried Jalapenos

Blue Lake Green Beans

Creamed Spinach


Caramelized Onions

Broccoli Au Gratin

Scalloped Potatoes

Baked Potato

Twice Baked Potato

French Fries


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Disclaimer: Prices and availability are subject to change

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