Ahi Tartare

shoyu marinated yellowfin tuna, fried wontons, wasabi crème fraiche

Chilled Shrimp Cocktail

absolut peppar bloody mary cocktail sauce

Lobster Pot Pie

maine lobster, grilled corn, brandy lobster cream

Grilled Artichoke

lemon parmesan aioli

Dungeness Crab Cake

mango, red onion and cilantro salad, chili dipping sauce

French Onion

Tomato Bisque

Caesar

rustic croutons, aged parmesan, caesar dressing

The Wedge

iceberg lettuce, heirloom tomatoes, applewood smoked bacon bleu cheese dressing

Heirloom Tomato Salad

organic living watercress, gorgonzola cheese, extra virgin olive oil

Warm Spinach Salad

baby spinach, roasted pancetta, red onion, heirloom tomatoes, goat cheese, herb vinaigrette

Rodney’s Salad

field greens, heirloom tomatoes, cucumber, carrot, shallot vinaigrette

Santa Barbara Spot Prawn Scampi

sautéed with extra virgin olive oil, garlic, fess parker chardonnay, fresh basil, linguini

California Petrale Sole

dungeness lump crab, saffron pearl couscous, braised greens, grilled squash, beech mushrooms, tomato nage

Wild Salmon

goat cheese potato hash, sauteed spinach and heirloom tomato coulis

Sea Bass Trio

leek prosciutto confit and tarragon grape salad tomato ginger jam and orange essence parsnip truffle puree and basil pesto

Grilled Channel Island Halibut

saffron-tomato risotto, sauteed white asparagus, mediterranean heirloom tomato relish

Kurobuta Pork Chop

apple chutney, bing cherry sauce

Natural Prime Ribeye

our signature boneless spencer cut

Natural Prime Rib

slow roasted with garlic and rosemary

Natural Filet Mignon

our leanest and most tender cut

Double Colorado Lamb Chops

spring mint chutney, whole grain mustard sauce

Natural Prime New York Strip

center cut steak

Rodney’s Signature Steak Enhancements

Creamed Spinach

Truffle Parmesan French Fries

Asparagus Hollandaise

Roasted Garlic Mashed Potatoes

Sauteed Mushrooms

Baked Idaho Potato

Macaroni And Cheese

Steamed Broccoli

Grilled Corn Off The Cob