Stonehouse @ San Ysidro Ranch - Santa Barbara, CA

Grilled Galpin Farms Peaches on Sweet Corn Purée, Warm Citrus Vinaigrette

Sliced Baby Radishes and Crispy Sea Beans, Garden Turnips with Shiro Dashi Vinaigrette

House-Made Kimchi with Daikon Sprouts and Carrot Purée

House-Made Capellini with Wild Mushrooms and Arbequina Olives, Drizzled with Ranch Meyer Lemon Nage

Petite Greens with Minneola Tangerines and Toasted Baguette, Tarragon Champagne Vinaigrette

Compressed Kiwi with Lime Caviar, Avocado and Aji Amarillo

Bellwether Farms Fromage Blanc and Asian Coleslaw

House-Made Herb Gnocchi with Artichoke Hearts and Asparagus, Lucques Olives and SYR Garden Basil Sauce

Maitake Mushrooms with Jasmine Rice and Lemongrass Dashi Broth

Sautéed Rainbow Chard with Celery Root Purée and Duck Confit, Melted Leeks and Rhubarb Jus

SYR Signature Mashed Potatoes with Organic Haricots Verts Brandied Crimini Mushroom Sauce

Crispy Fingerling Potatoes with House-Smoked Bacon and Sunflower Sprouts, Hazelnuts and Whole-Grain Mustard Sauce

Shaved Black Truffle with Garden Pea Tendrils and Citrus Vinaigrette

Crispy Panisse Croutons and Fava Bean, Baby Vegetable Ratatouille with Pinot Noir Jus

with Toasted Hazelnuts and Sherry Vinegar

with Grilled Baguette

with Orange Blossom Honey & Humboldt Fog Cheese

Peppered Croutons with Cucumber and Micro Basil

Apple Banyuls Mignonette

Garden Basil with Sweet Maui Onion and Manodori Balsamic Vinegar

Petite Greens with Minneola Tangerines and Toasted Baguette, Tarragon Champagne Vinaigrette

Regier Farms Peaches with Candied Pecans and Laura Chenel Goat Cheese, Golden Balsamic Vinaigrette

Fresh Mozzarella with Cherry Tomatoes and Market Basil

Creamy Lentils with Spanish Chorizo, Hazelnuts and Haricot Verts Citrus Vinaigrette

Garden Arugula with Aged Manchego, Heirloom Cherry Tomatoes and Grilled Summer Corn, Chimichurri Sauce

Little Gem Lettuces with House-Smoked Bacon and Bliss Farms Avocado Garden Herb Aioli, Choice of Side Salad or French Fries

Choice of Aged White Cheddar or Gorgonzola with Caramelized Onions and French Fries

Farmer's Market Avocado with Organic Grilled Chicken, Cheddar Cheese Topped with Tortilla Crisps

Pickled Daikon Salad with Persian Cucumber and Avocado, Shiro Dashi Vinaigrette

Pistachios and Cracked Pepper Compressed Goat Cheese, California Citrus Golden Balsamic Vinaigrette

Heirloom Cherry Tomatoes with Marinated Olives and Grilled Artichoke Hearts, Parmigiano-Reggiano

Sweet Corn Risotto with Arugula, Pine Nuts and Feta Cheese, Meyer Lemon Nage

Slow Roasted Roma Tomatoes with Wilted Spinach and Crispy Fingerling Potatoes, Sauce Pipperade

Garden Infused Lavender and Local Orange Blossom Honey Cream

Jamaican Rum with Persian Lime and Ginger

Aperol with Prosecco and Orange

Organic Wild Blueberry Compote with Peach Sauce. Wine Pairing: Château d' Yquem, Sauternes, France 1997 (1 ounce) - $38/$470

Topped with Warm Chocolate Sauce and Tahitian Vanilla Bean Cream. Wine Pairing: Dow 30yr Tawny - $25

Passion Fruit Crème Anglaise with Roasted Strawberry Gelato. Wine Pairing: Ojai, Riesling, 'Botrytis', Santa Barbara County 2011 - $20/$120

Lime Cake with House-Made Local Blueberry Ice Cream Flambéed with Pink Pigeon Vanilla Rum. Wine Pairing: D'Oliviera, Boal, Madeira 1983 - $24/$295

Milk Chocolate Feuillantine with Caramel and Fleur de Sel de Guérande. Wine Pairing: Dow 10yr Old Tawny - $12

Garden Infused Lavender and Local Orange Blossom Honey Cream. Wine Pairing: Château La Tour Blanche, Sauternes, France 2005 - $18/$104

Thin Layer of Unsweetened Cream and Toasted Hazelnut Chocolate Biscotti. Wine Pairing: Alvear, Pedro Ximénez, Montilla Moriles 2008 - $18/$144

Key Lime Tart, Madagascar Vanilla Bean Crème Brûlée and Chocolate Éclair. Wine Pairing: Mas de Daumas Gassac, 'Vin de Laurence', Vin de Liqueur Vin de Pays de L'Hérault, France 2007 - $25/$196

Seasonal Grapes with Sliced Apples and Freshly-Baked Baguette. Wine Pairing: Choice of Three or Five Cheeses - $20/$34

Traditional Crepes, Echiré Butter Flavored with Orange Zest and Grand Marnier Liquor Topped with Caramelized Orange Segments. Wine Pairing: Château d' Yquem, Sauternes, France 1997 (1 ounce) - $38

Caramelized Banana Flambé with Dark Rum served over House-Made Tahitian Vanilla Bean Ice Cream. Wine Pairing: Zaya Gran Reserva Rum Aged 12 Years, Trinidad - $18

Organic Bing Cherries in House-Made Syrup with Kirsch served over House-Made Tahitian Vanilla Bean Ice Cream. Wine Pairing: Niepoort Port 2005 - $19