grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce
one of the most popular greek snacks: fresh spinach, leeks, swiss chard, onion, feta cheese and eggs blended and baked in phyllo dough
a sauteed greek-style pork sausage (not spicy but very flavorful) served with lemon wedges
a glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki
blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus
thin-sliced beef over warm pita with red onion, tomato and tzatziki
grilled baby lamb chops marinated with greek herbs, garlic, and lemon-olive oil
jumbo shrimp simply grilled with fresh herbs and lemon-olive oil
loukanika, lamb souvlaki, chicken souvlaki, biftekia and greek fries
biftekia, dolmades, loukanika, gyro, spanakopita, falafals and greek fries
ripe tomato, cucumber, green pepper, red onion, feta and kalamata olives with oreganolado dressing
spring greens, tomato, red onion, cucumber, roasted pepper, kalamata olives, and feta, tossed with our greek olive oilvinaigrette dressing
crisp romaine lettuce and garlic croutons, tossed with caesar dressing and parmesan cheese
spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta, and candied pecans tossed with walnut raspberry vinaigrette
hearts of romaine lettuce, cucumber, feta, tomato, red onion and kalamata olives tossed with our greek olive oil vinaigrette dressing
the most ancient greek soup, white beans, celery, carrot, onion, garlic, herbs, and olive oil in a tomato base (vegetarian)
freshly sliced potatoes deep-fried in 100% cholesterol-free canola, then tossed with greek spices
with pita and french bread (add $2.00)
dolmades, spanakopita, athena salata (house), chicken, lamb and beef, souvlaki, rice and vegetable, baklava and greek coffee
with pita and frech bread (add $2.00)
lamb sirloin marinated in garlic, oregano, lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion, and tzatziki
thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatziki
chicken marinated in garlic, oregano, lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion, and tzatziki
swordfish marinated with fresh lemon, oregano, olive oil, on a skewer broiled wrapped in warm pita with spring greens, tomato, onion, and tzatziki
thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatziki
grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatziki
lamb thin sliced grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatziki
falafels wrapped in warm pita with cucumber, lettuce, tomato, and tahini
grilled eggplant slices, roasted peppers, spring greens, tomato, onion, feta with pesto wrapped in warm pita
broiled sliced portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta, pesto wrapped in warm pita
pastitsio, mousaka, spanakopita and gyros with tomato, onions and tzatziki
grilled with garlic, lemon, herbs and spices, served with greek fries and vegetables
grilled baby lamb chops marinated with greek spices, garlic, lemon-olive oil served with greek fries and vegetable
grilled baby lamb chops marinated with greek spices, garlic, lemon-olive oil served with greek fries and vegetable
choice aged new york steak marinated with greek mountain herbs and spices served with greek fries and vegetables
lamb marinated skewered and broiled, served with rice and vegetables
marinated chicken skewered and broiled, served with rice and vegetables
filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables
a glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki and greek fries
a sauteed greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and greek fries
grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with greek fries
layers of sauteed ground sirloin, eggplant, zucchini and potato, topped with bechamel sauce and served with greek fries
layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious bechamel sauce served with vegetables
thin-sliced beef over warm pita with red onion, tomato, and tzatziki with greek fries
chicken souvlaki and lamb souvlaki marinated skewered and broiled, served with rice and vegetables
dolmades, spanakopita, chicken souvlaki, lamb souvlaki and fileto souvlaki served with rice and vegatable.
fresh filet of salmon broiled with greek herbs and lemon-olive oil served with rice and vegetables
swordfish, scallops and tiger prawns marinated in garlic oregano, lemon-olive oil on a skewer served over rice and vegetables
seafood souvlaki and tiger prawns souvlaki grilled on open fire, served with rice and vegetables
tiger prawns marinated in garlic oregano, lemon-olive oil on a skewer grilled on open fire served over rice and vegetables
grilled center cut swordfish steak with greek herbs and lemon-olive oil served with rice and vegetables
blended garbanzo and fava beans with herbs and spices, fried crispy and served with greek fries, tahini sauce, and hummus
baked casserole of fresh vegetables with greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (salad not included)
one of the most popular greek snacks: fresh spinach, leeks, swiss chard, onions, feta cheese and eggs blended and baked in phyllo dough, served with greek fries
our famous meatless version mousaka layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with bechamel sauce served with greek fries
dishes to share or just try them all -- they are great!
the famous greek dip: low-fat yogurt, cucumber, garlic, herbs and spices
chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley
a blend of fresh whipped garlic, potato, olive oil and vinegar
a blend of whipped bread, olive oil, lemon juice and imported red caviar
kalamata olives blended with garlic and mayonnaise
feta cheese, metzithra, ricotta blended with hot peppers, spices and olive oil (spicy but mild)
roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, lemon and athena grill olive oil
kalamata olives and feta dressed with athena grill olive oil and oregano
freshly sliced potatoes deep-fried in 100% cholesterol-free canola & olive oil, then tossed with greek spices
layered fillo with walnuts, cinnamon, cloves and lemon zest syrup
semolina custard wrapped in fillo with lemon zest syrup
almond cake with semolina and lemon zest syrup
traditional walnut cake with orange zest syrup
walnuts, cinnamon, and cloves wrapped in kataife fillo and lemon zest syrup
layers of kataife, walnuts, almonds, peaches, vanilla custard lemon zest syrup and whipped cream
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Hours of Service:
Friday: 10:30am - 9:00pm
Monday: 10:30am - 9:00pm
Tuesday: 10:30am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 10:30am - 9:00pm
Wednesday: 10:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.