Burma 3 - Santa Clara, CA

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes and jalapeños over a bed of romaine lettuce and a fresh squeeze of lemon.

Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, and onion oil on a bed of romaine lettuce and a fresh squeeze of lemon.

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, and onion oil on a bed of romaine lettuce and a fresh squeeze of lemon.

A warm salad topped with crunchy samosas, cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.

A blended Burmese style milk tea made with organic black tea, condensed milk, cream and sugar. Served chilled, 12oz. Ice upon request.

We cut open the top of a young coconut and wrap it for you to enjoy at home.

Marinated tofu with onion, red and green bell peppers, celery, carrots, oyster sauce, garlic, scallions, white wine, black bean sauce, soy sauce, white and black pepper.

Wok tossed broccoli with white wine, garlic, and garnished with fried onions.

Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and a vegetarian hoisin sauce.

A delicious stew made with tofu, locally grown pumpkin, onion, garlic, ginger, and Burmese spices, curry powder, coconut milk, and evaporated milk.

Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.

Burmese style red curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala.

Wok fried sweet corn kernels. Garnished with carrot and scallions.

Burmese style red curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.

Marinated tofu with soy sauce, white pepper, basil, onions, sambal chili and mango puree. Garnished with sliced mango and broccoli.

Wok fried pea leaves in a garlic white wine sauce.

A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Sautéed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.

Lotus root, celery, snap peas, red bell peppers, carrots, and garlic white wine sauce.

House made yellow bean tofu, onion-based curry, ginger, garlic paprika, turmeric, tamarind, masala.

Tofu, tomatoes, carrots, opo, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, coconut milk, evaporated milk, and blue ginger.

Burmese style red curry with hard boiled eggs, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.

Rice noodles with coconut curry, sliced tofu, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, and topped with a sliced hard boiled egg.

Egg-flour noodles tossed with fried garlic, scallions, cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapeños.

Rice noodles mixed with tofu, red bell peppers, onions, scallions, bean sprouts, egg, tamarind, paprika. Garnished with shredded cabbage, peanuts, and lemon.

Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg (vegan option available).

Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric (vegan option available).

Brown rice with pine nuts, pea leaves, eggs and garlic (vegan option available).

Hand-made wheat-flour wraps fried and filled with potatoes, onions, and secret spices. Served with our special house sauce.

A flaky layered flatbread bread with a vegetarian curry.

Tofu with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce. Served with crisp romaine lettuce.

Deep fried soft tofu served with a sweet and sour chili sauce.

Lightly fried lotus root chips. Served with a chili and seaweed aioli.

Housemade yellow bean tofu, lightly fried and served with a sweet and tangy Burmese style sauce.

A rich and creamy bisque with flour noodles. Served with sliced tofu, onions, turmeric powder, paprika, and garnished with red onions, cilantro, chili flakes, and lemon.

Samosa and falafel with potatoes, chickpeas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili.