Chuanxiang Taste - Santa Clara, CA

Hand-made wheat flour wraps fried and filled with potatoes, onions, and spices served with our special house sauce. Vegetarian.

Deep-fried soft tofu served with a sweet and sour chili sauce. Gluten-free.

Thinly sliced and lightly fried. Served with a chili seaweed aioli for dipping.

Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, and turmeric. Vegan option available. Gluten-free option available.

Brown rice with pine nuts, pea leaves, eggs and garlic. Vegan option available. Gluten-free.

Rice noodles mixed with tofu, red bell pepper, onions, scallion, bean sprouts, egg, paprika, turmeric, peanuts, cabbage, and fish sauce.

Gluten-free & Vegan.

Gluten-free & Vegan.

Gluten-free & Vegan.

Egg noodle, onion, red bell pepper, cabbage, bean sprouts , gree onion, and egg.

Garlic, pepper, onion, shrimp powder, and egg.

Peas, carrot, onion, and egg.

Lemongrass, garlic, turmeric, paprika, curry powder, blue ginger, curry leaves, and egg.

Marinated tofu with onion, red and green bell peppers, celery, carrots, oyster sauce, garlic, scallions, white wine, black bean sauce, soy sauce, white and black pepper.

Sautéed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.

Wok tossed broccoli with white wine, garlic, and garnished with fried onions.

Wok fried pea leaves in a garlic white wine sauce.

Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.

Lotus root, celery, snap peas, red bell peppers, carrots, and garlic white wine sauce.

Dry tofu, cabbage, red bell pepper, tomato, and string beans simmered in a stew of coconut milk, evaporated milk, curry and house spice blend.

A blended Malaysian style milk tea made with organic black tea, condensed milk, cream and sugar. Served chilled, 12oz. Ice upon request.

We cut open the top of a young coconut and wrap it for you to enjoy at home.

Bite sized pieces of swai fish, pineapple, bell pepper mix, and tomato in a sweet 'n sour sauce.

Shrimp, coconut milk, evaporated milk, string beans, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger. Gluten-free.

Marinated swai with onions, red and green bell peppers, celery, carrots, oyster sauce, garlic scallions, white wine, black bean sauce, soy sauce and black and white pepper.

Swai fish, coconut milk, evaporated milk, string beans, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger. Gluten-free.

Lightly battered and fried shrimp, pineapple, bell pepper mix, and tomato in a sweet 'n sour sauce.

Marinated shrimp with onions, red and green bell peppers, carrots, garlic, oyster sauce, white wine, black bean sauce, soy sauce and black and white pepper.

Shrimp, dry tofu, cabbage, red bell pepper, tomato, and string beans simmered in a stew of coconut milk, evaporated milk, curry and house spice blend.

Succulent shrimp wok tossed with dry chili, shrimp powder, red pepper, garlic, onion, jalapeno, curry leaves, and lemongrass.

Sautéed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce, sambal chili, vinegar and dried chilis. Gluten-free option available.

Swai fish, dry tofu, cabbage, red bell pepper, tomato, and string beans simmered in a stew of coconut milk, evaporated milk, curry and house spice blend.

Tender swai fish wok tossed with dry chili, shrimp powder, red pepper, garlic, onion, jalapeno, curry leaves, and lemongrass.

Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger. Gluten-free.

Marinated beef with onions, red and green bell peppers, carrots, garlic, celery, oyster sauce, white wine, black bean sauce, soy sauce, black and white pepper.

Tender beef, dry tofu, cabbage, red bell pepper, tomato, and string beans simmered in a stew of coconut milk, evaporated milk, curry and house spice blend.

Beef, bell pepper, onion, dry chili, green onion tossed in our house Kung Pao sauce.

Strips of tender beef wok tossed with dry chili, shrimp powder, red pepper, garlic, onion, jalapeno, curry leaves, and lemongrass.

Strips of beef lightly fried in a sweet and tangy sauce, honey, vinegar, soy sauce, sliced and topped with sesame seeds.

Marinated lamb with onions, red and green bell peppers, celery, carrots, oyster sauce, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger. Gluten-free.

Lamb, bell pepper, onion, dry chili, green onion tossed in our house Kung Pao sauce.

Strips of tender lamb wok tossed with dry chili, shrimp powder, red pepper, garlic, onion, jalapeno, curry leaves, and lemongrass.

Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger. Gluten-free.

Hand-cut strips of chicken, lightly fried in soy sauce, honey, vinegar, topped with sesame seeds and scallions.

Marinated chicken with onions, red and green bell peppers, celery, carrots, garlic, white wine, black bean sauce, soy sauce and black and white pepper.

Crispy chunks of chicken, pineapple, bell pepper mix, and tomato in a sweet 'n sour sauce.

Chicken, bell pepper, onion, dry chili, green onion tossed in our house kung pao sauce.

Tender chicken, dry tofu, cabbage, red bell pepper, tomato, and string beans simmered in a stew of coconut milk, evaporated milk, curry and house spice blend.

Strips of tender chicken wok tossed with dry chili, shrimp powder, red pepper, garlic, onion, jalapeno, curry leaves, and lemongrass.

Battered fried chicken topped with fresh mango, red onions, and a sweet chili sauce.