Organic marinara with basil pesto and mozzarella. Comes with Companion Bakery sourdough slices for dipping.
A tub of warm cheese with cream sherry. Comes with companion Bakery sourdough slices for dipping.
Doused in white truffle oil. Sitting on a warm pastry crust. A favorite among our employees. (garnish not included).
Our free-range chicken soup is made with organic vegetables and potatoes. It has been a favorite here for 20 years! 12 ounce portion. Served with organic sourdough bread from companion bakery.
We use organic Shiitakes in this miso-based vegan soup. Comes with organic bread. (shown with plated with quiche).
Organic mixed greens, sun-dried tomatoes, artichoke hearts, kalamata olives, romano cheese, pistachios, lemon dressing. Gluten free.
Baby lettuces, olives and house-pickled cucumbers & tomatoes. With balsamic vinaigrette on the side. Gluten free.
Traditional Mexican dish, Spicy Poblano Mo'le made with Mary's free-range boneless chicken breast. Includes House Salad and a slice of our cheesy polenta pie. Gluten free.
Rich pie baked here with corn, onions, eggs, asiago, and romano cheeses includes your choice of two: Organic Marinara, classic Bolognese (not v) and artichoke pesto cream sauce. Comes with our spinach-mushroom salad with white truffle oil dressing. Vegan. Gluten free.
Mary’s chicken, organic roasted vegetables, potatoes, eggs, Asiago and Romano cheeses. Light, flaky crust; no soupy filling. Our white chocolate chicken gravy served on the side. Served with our House Salad.
Free-range pork shoulder, slow-roasted with our own spicy (only slightly) bittersweet chocolate barbeque sauce. Includes sesame roasted plantains and house salad. Gluten free.
Fresh pasta rolled with ricotta and romano cheeses. Enough for 2 to share. Comes with your choice of sauce.
3 hand-rolled pasta rosettes, stuffed with ricotta and romano cheeses. Topped with Asiago cheese, and served with the sauce of your choice. Includes house salad.
A slab of Canadian king salmon, roasted until golden. Topped with a slightly sweet, very gingery glaze, candied ginger and sesame seeds. Served with House Salad. Gluten free.
Traditional egg-custard filling with coconut milk. Crust is made with almonds. Gluten free.
Rich custard filling made with Columbian bittersweet chocolate. Crust is made with almonds. Gluten free.
3 layers of chocolate mousse, and 3 layers of chocolate cake. Covered in bittersweet ganache.
Served with sweet ricotta filling, chopped chocolate and candied orange.
Fresh Mexican vanilla, mascarpone cream and rum espresso sauce.
Light and bittersweet. Served with whipped cream. (The cake itself is vegan). Note: Vegan & Gluten Free
Flavored with toasted coconut and coconut milk, this cheesecake has that unforgettable coconut taste. The crust is made with Anderson ranch organic California almonds. Topped with bittersweet ganache and more coconut. Gluten free.
Triple-layer dark chocolate cake with two layers of rich, caramelized Valrhona white chocolate cream and a touch of rum. It’s like a light caramel chantilly. A very special dessert!
Sampler platter of sweets, with cake pie, truffles and other chocolaty treats.
Topped with our Passion Fruit Glaze. (GF)
Fragrant, top quality white chocolate. Rich, thick and sweet. Shown here with optional espresso shot and whipped cream.
Extremely rich and flavorful hazelnut chocolate from Belgium.
Dark cocoa, almond milk, ginger juice, honey and cardamon.
Very creamy and smooth milk chocolate. Great for kids.
Dark chocolate, milk chocolate and cardamon. Named for the invisible pet kangaroo in the movie Chocolat!
Extra-strong Colombian chocolate. Rich and fragrant. Vegan; made with water.
Rich, dark hot cocoa made with coconut milk.
Ancho, guajillo, chipotle and smoked salt.
Classic Mexican dark cocoa with cinnamon.
Our newest hot chocolate. Made with Valrhona caramelized white chocolate. Very special, and yes-more expensive.
Fragrant, top quality white chocolate. Rich, thick and sweet. Shown here with optional espresso shot and whipped cream.
Two (2) truffles - White chocolate mousse with pure coconut, in a dark chocolate shell.
Dark chocolate mousse with natural rose essence, in a dark chocolate shell.
Two (2) Truffles
Two (2) truffles - White chocolate mousse in a white chocolate shell flavored with natural rose.
Two (2) truffles - Dark chocolate mousse in a dark chocolate shell, dusted with cacao.
Two (2) truffles. Milk chocolate mousse with strong espresso flavor. Covered in milk chocolate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.