Little Shanghai - Santa Cruz, CA

Homemade peanut sauce, chili oil, Szechwan pickle cabbage, scallions paired with mix veggies

White fish in light ginger, garlic sauce over sauteed baby bok choy

Deep fried ORGANIC soybean tempeh and vegetables in sweet spicy sauce

Crispy chicken in our famous spicy, tangy sweet sauce

Dry tossed with chopped scallions & Szechwan cabbage in garlic sauce

Fresh basil with jalapeno w/Taiwan black rice vinegar.

Two Egg Rolls, four Fried Wontons, four Vegetable Chos. Sweet & Sour OR Spicy Honey sauce

Cream cheese and shredded carrots. Sweet & Sour OR Spicy Honey sauce

Pork and vegetables. Hot & Sour OR Spicy Red Oil sauce

Fish or Sweet Potato Battered and dry tossed with fresh basil, chopped jalapenos, black pepper, and salt

Filled with shredded cabbage, onions, and carrots. Sweet & Sour OR Spicy Honey sauce

Homemade spicy pickled cabbage and carrots marinated in sweet and spicy vinaigrette

Shredded lettuce in light peanut and lime dressing topped with sesame seeds

Shredded lettuce, pickled red ginger and crispy rice noodles in light mustard vinaigrette

Woodear mushroom, soft tofu, bamboo shoot, carrots, white pepper, scallions, eggs, and white vinegar

Soft tofu, peas, and carrots in soy bean based soup

Homemade chicken wontons stuffed with scallions and ginger

Chicken w/zucchini, broccoli, carrots & scallions stir-fried over chicken broth

Chicken, beef OR tofu w/green beans, eggplant, potatoes, yellow onions, carrots and zucchini. Chicken or vegan broth

Tender braised beef in Chinese five spice w/zucchini, carrots & bok choy in chicken broth

Homemade peanut sauce, chili oil, Szechwan pickle cabbage, scallions w/mix veggies

Dan Dan and Peking (chicken) meat sauce, sliced cucumbers and steamed broccoli

wheat & egg noodles

thin, egg & wheat noodles

fluffy white rice

fluffy white rice

whole grain brown rice

Shrimp, chicken and roast pork

Stir-fried in spicy, peanut curry sauce with broccoli, red and green bell peppers. W/Chicken, Beef, Pork, Pressed Tofu OR Vegetables

Shrimp, chicken and roast pork

Shrimp and chicken stir-fried in spicy curry sauce with eggs, topped w/cilantro

Brown garlic sauce

Mixed vegetables in light garlic sauce

Fried tofu, mushrooms and vegetables in spicy garlic sauce

Dried chili sauce w/peanuts

Vegetable cho balls in sweet & sour sauce

Pressed tofu, mushroom, broccoli, carrots, eggplant, green beans and potatoes in garlic brown sauce

Deep fried ORGANIC soybean tempeh and vegetables in sweet spicy sauce

Fresh basil and jalapeno w/Taiwan black rice vinegar sauce

Dry tossed with scallions & Szechwan cabbage in garlic sauce

Chinese eggplant and mixed vegetables in ginger garlic sauce

White fish in light ginger, garlic sauce over sautéed baby bok choy

Light garlic, ginger and white wine sauce

Sweet and spicy garlic ginger sauce

Classic sweet and sour sauce

Fresh sweet, tart and spicy lemon sauce

Mixed in Chef’s special mayo sauce, topped with glazed walnuts and shrimp chips

Battered and dry tossed with fresh basil, chopped jalapenos, scallions, black pepper and salt

Brown garlic sauce

Dried chili sauce w/peanuts

Spicy, ginger garlic black bean sauce

Crispy chicken in our famous spicy, tangy sweet sauce

Crispy chicken in House special sauce

Classic sweet and sour sauce

Fresh sweet and tart lemon sauce

Onions and chili pepper w/crispy rice noodles

Coconut curry with Chinese eggplant, green beans, potatoes, yellow onions, carrots and zucchini

Apricot basil sweet spicy sauce

Crispy chicken breast in tangy, sweet and spicy sauce w/peanuts over shredded cabbage

Pork ribs braised in rock sugar, Chinkiang dark vingear and dark soy with fresh broccoli

Tsingtao, Sapporo, Sierra Nevada

Jasmine Green Tea, Oolong, English Breakfast, Ginger (decaf)

Peach, Pink Lemonade

Ask your server for flavors

Rice dough stuffed with red bean paste and covered with sesame seeds