Malabar Restaurant - Santa Cruz, CA

Farmers Market mixed veggies coated in a chickpea batter.

Mixed veggies, peanuts, and garam masala dumplings. Vegan, gluten-free.

Paper thin bread (roti) stuffed with egg and sambol topped with coconut milk dhal soup.

Paper thin roti filled with leeks, potato, cabbage with Chilly Sambal and Curry Sause

Crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian.

Fried calamari with green onions and jalapeno glazed with sweet chilly sauce

Side of potato fries. Served with samac aioli and curry ketchup.

Fresh Mango in a tangy tomato dressing with bell pepper, red onion with cashew.

Grilled salmon on a bed of baby greens with avocado, Jalapeno with lime-cilantro honey dressing. Gluten-free.

Dhal, mixed veggies with coconut milk. Vegan. Gluten Free

Malaysian Style yellow curry noodle soup with, carrots, long beans, cabbage, and tofu

Wok style Singapore noodles with tofu

Deep-fried eggplant, Anaheim chili, shallots, mustard. Sweet and tangy coconut milk curry. Served with rice.

Mixed vegetable in Sri Lankan style coconut curry. Gluten-free.

Cardamom, cinnamon, clove, Anaheim peppers, pineapple, curry leaves, carrots, Gluten-free.

Mixed masala from the remote region of Kerala cooked with coconut oil, mustard, and curry leaf sauce encrusted with freshly shredded coconut. Gluten-free.

Influenced by the Dutch colonies this dish is now a well know staple to the Southern people of Sri Lanka. It includes Snapper, ginger garlic onions mixed in a coconut almond-based yellow curry

Anaheim peppers, red bell pepper, red onions Served in a sweet and tangy.

Wild caught snapper fish with side of potatoes. Comes with sumac aioli and curry ketchup

Mixed vegetable, calamari and shrimp fried rice. Saturated with sweet soy sauce and topped with a fried egg

Mixed vegetable fried rice. Saturated with sweet soy sauce and topped with a fried egg

South Indian style thin crepe which are made from lentils and rice. Comes with small cup of dhal and three chutney on the side

Mixed vegetable, chicken fried rice. Saturated with sweet soy sauce and topped with a fried egg

South Indian style thin crepe which are made from lentils and rice filled with masala potato. Comes with small cup of dhal and three chutney on the side

South Indian style thin crepe which are made from lentils and rice filled with mustardy eggplant. Comes with small cup of dhal and three chutney on the side

Wok style egg noodles mixed with vegetables and eggs

Crispy fried tempeh bites, onions, and garlic in a sweet tangy soy sauce. With a side of Thai peanut sauce and rice. (V)

Cashew, almond, kale and tomato gravy with saffron paneer cheese

Panner and kale cooked with creamy spiced cumin tomato sauce.

Sri Lankan/ Indian style curry pasta stir-fried with paper-thin roti, eggs, green beans, carrots, cabbage, spices, and chicken.

Spiced-baked chicken with cashews, tomato, and butter sauce

Roasted marinated chicken cooked with creamy spiced cumin tomato sauce

Mixed masala from the remote region of Kerala cooked with coconut oil, mustard, and curry leaf sauce encrusted with freshly shredded coconut. Gluten-free.

A luxe saffron and banana lassi.

Our famous mango chutney package to take home or bring to friends. (V/GF)

Sweet and Sour Tamarind Chutney (2 oz )

cilantro mint chutney (2 oz)

Sweet and spicy Mango chutney (2 oz)

Small box of Rice

Our famous curry sauce is now available to take home. (V/GF)

Appetizers: Peanut Boda, Gobi Manchurian, Rosemary Flatbread, Vegetable Roti Entrees: Eggplant Moju, Mix Vege Curry Drinks: Mango Lasi

Appetizes: Gobi Manchurian, Peanut Boda, Rosemary Flatbread Entrees: Sri Lankan Devil (Chicken), Sri Lankan Yellow Curry (Snapper), Eggplant Moju Drinks: Mango Lasi

A delicious and creamy Cardamom Spiced Coconut Custard sweetened with palm honey. A Sri Lankan twist to the caramel flan. Pineapple and cognac sauce. Topped with cashews.