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Mobo Sushi

105 S River St, Santa Cruz, CA 95060

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Flying Tiger

tempura black tiger shrimp, kamaboko, lemon, negi, avocado and miso mayo.

$6.50
Seaweed Salad**

a taste of the sea and its vegetarian.

$4.00
Plain Sunomono*

tangy cucumber salad.

$3.50
California Roll

kamaboko, tobiko and avocado

$5.00
Miami Roll*

tempura yam, avocado, negi, lemon, miso mayo.

$4.75
Emerald City**

avocado, shiitaki, carrot, daikon sprouts and black goma.

$4.50
Gobo Maki**

gobo, cucumber and avocado.

$4.00
Arbor Maki**

avocado, cashews, broccoli and cucumber.

$4.00
Broccoli Oshitashi**

steamed broccoli, chilled with walnut sauce.

$3.50
Spinach Oshitashi**

steamed spinach, chilled with sesame sauce.

$3.50
Bowl Of Rice**

$2.00
Miso Soup

$2.00
Edamame Steamed Soy Beans**

$3.75
Udon Noodle Appetizer With Tahini Sauce**

$3.50
Gyoza Pork, Chicken, Beef Or Vegetable

served with dip sauce, 6 pieces.

$5.50
Tempura Ebi

$8.00
Tempura Vegetable

$6.25
Tempura Combo

$8.25
Green Lip Mussels

two pairs mussels in the shell broiled with spicy dressing

$5.50
Hiyako Tofu**

tofu salad with ponzu sauce.

$4.50
Green Salad*

ranch or miso dressing.

$3.50
Lomi Lomi Salmon

hawaiin-style ceviche.

$7.50
Seaweed Salad**

a taste of the sea and its vegetarian.

$4.00
Easy Pickle**

gobo, takuan, shredded daikon, kaiware sprouts, shizo, and avocado.

$5.25
Quite A Pickle**

above items, plus ume, shiitaki and sunomono cucumbers

$8.50
Plain Sunomono*

tangy cucumber salad.

$3.50
Sunomono With Fish

choose one type of fish to accompany your salad.

$7.50
Moriawase

the deluxe sunomono, the chef's chooses.

$8.75
Maguro***

$16.75
Hamachi***

$16.75
Chef's Choice***

served with miso soup and rice. assortment of our finest cuts.

$23.75
Mongo Mobo Moriawase***

serves two or more. anchored around maguro and hamachi with a variety of other ingredients.

$50.00
Mongo Fuji Moriawase***

serves four or more. the cruise liner of sashimi plates. let the chefs build your flagship!

$90.00
Single Sushi Combo A***

one tekka maki and six nigiri singles. chef's choice.

$15.75
Single Sushi Combo B***

california roll, smoke slammin roll and three nigiri singles. chef's choice.

$15.75
Serious Nigiri Combo***

fourteen pieces of nigiri, chef's choice.

$23.75
Chirashi (scattered Sushi)***

bowl of rice with sashimi sushi on top.

$21.75
Tropi Maki, California Roll, Rolls Royce

$8.50
Ee Maki, Philly Roll, June Roll

$8.50
Futo Maki, Kappa Maki, Artishaw*

$8.50
Arbor Maki, Crop Burning, Magic Maki*

$8.50
Hamachi Kama

broiled yellowtail collar with savory sauce and rice.

$8.50
Shoga My Heart

skewered flame-broiled tuna served over rice with a tangy ginger sauce. (ask for rare, med, well)

$9.50
Tombo Tuna

skewered flame-broiled tuna served over rice with a thai peanut sauce. (ask for rare, med, well)

$9.50
Sukiyaki

kettle boiled soup with loads of vegetables and meat. choice of beef.

$13.95
Sukiyaki

kettle boiled soup with loads of vegetables and meat. choice of chicken.

$13.95
Ama Ebi***

raw sweet prawn (with tempura heads)

$6.50
Anago

cooked sea eel

$5.00
Ebi

cooked prawn

$4.75
Hamachi***

yellowtail

$5.00
Hotategai***

scallop

$4.75
Ikura***

salmon roe

$5.25
Kamaboko

japanese fishcake

$4.50
Kani

cooked snow crab

$5.25
Katsuo***

seared bonito

$5.25
Maguro

tuna

$5.00
Mirugai

giant clam .weekend only

$5.00
Saba

pickled mackerel

$4.75
Sake

smoked salmon or try fresh marinated

$4.75
Tamago

sweet omelette

$3.50
Tako

boiled octopus

$4.50
Tobiko

flying fish roe .w/qauil egg: add $1.00

$5.00
Unagi

smoked freshwater eel

$5.00
Uni***

fresh sea urchin.weekend only

$7.00
Teriyaki

served with soup, rice and saladflame-broiled chicken.

$13.95
Teriyaki

flame-broiled beef.served with soup, rice and salad. (ask for rare, med, well)

$13.95
Teriyaki

flame-broiled salmon.served with soup, rice and salad

$18.95
Tori

udon traditional noodle dish.with chicken and vegetables in homemade broth.

$8.75
Giyuniku Udon

succulent beef and veggies with udon noodles and broth.

$8.75
Nabeyaki Udon

beef, shiitaki mushrooms, egg, veggies and tempura prawn, served in an iron pot.

$9.75
Avalanche***

maguro, snow crab, mandarin orange, cashews and coconut.

$6.50
Ebi And The Tide

prawn and salmon

$6.25
Ice Nine***

hamachi, scallop and salmon

$6.50
Ikura Madness***

hamachi, ikura and quail egg

$6.50
Kat In The Hat***

katsuo, scallop, tobiko and salmon

$6.50
Mobo Jewel

prawn, avocado and tobiko

$6.50
Scoobi-do***

hamachi, ikura and prawn

$6.50
Sunrise***

maguro, tobiko and quail egg

$6.50
Tsunami

salmon, avocado, unagi and macadamia nuts

$6.75
Wild Scallop Mania***

maguro, scallop and ikura

$6.50
Banana Slug***

a premium display of a double tazuna. truly our most decadent delight.

$35.00
Beamer***

snow crab, sake, avocado, maguro and tobiko.

$6.00
California Roll

kamaboko, tobiko and avocado

$5.00
Chop Socky

sake and avocado

$6.00
Corruptor Unagi

basil, garlic and macadamia nuts.

$6.25
Crabby Tom Softshell Crab

takuan, gobo, cashews, smoked tofu and miso mayo.

$6.50
Ee Maki Mookie Ebi

avocado and macadamia nuts.

$5.50
Flying Tiger

tempura black tiger shrimp, kamaboko, lemon, negi, avocado and miso mayo.

$6.50
Green Eggs And Ham Sake

tamago and avocado.

$5.50
Holy Moly Maki***

mookie ebi, hamachi and avocado.

$5.25
June Roll

mookie ebi, kamaboko, cucumber, tobiko and miso mayo.

$6.00
Krazy Kat***

katsuo, fresh ginger, garlic, negi and cilantro with our special spicy sauce.

$6.00
Landshark Unagi

avocado, macadamia nuts, shiitaki mushroom, broiled hamachi, negi, lemon & shizo leaf.

$6.75
Macrandy Roll

unagi, sake, cream cheese and macadamia nuts.

$6.75
Mad Dog***

katsuo, lime, fresh salmon, negi, cucumber and spicy sauce.

$6.00
Maui Wowie***

maguro, avocado and macadamia nuts.

$5.50
Mercedes Benz***

kamaboko, sake, avocado, maguro and tobiko.

$5.75
Moon Cruzer***

hotategai, miso mayo and tobiko.

$5.50
Negi Katsuo***

katsuo, green onion.

$5.50
Negi Saba

saba and green onion with lemon.

$5.50
Negi Sake***

sake, green onion.

$5.50
Negi Tekkashin***

maguro, green onions and goma.

$5.50
Philly Roll

sake, cream cheese.

$5.50
Pink Caddy***

unagi, hamachi, sake, ebi and spicy sauce.

$6.50
Presto Maki***

hamachi, basil, garlic and macadamia nuts.

$6.00
Roc N' Roll

unagi and avocado.

$5.50
R & B Unagi, Avocado And Tamago

$5.50
Rolls Royce

kamaboko, sake, avocado and gari.

$5.75
Sake Kawa

broiled salmon skin, chopped with lemon, negi and goma.

$5.25
Scooter Roll

softshell crab, gobo, lemon, cucumber, tobiko and avocado.

$6.50
Shizo Fine

saba, avocado, lemon and lots of shizo.

$5.00
Silver Shadow

snow crab, sake, avocado and gari.

$6.00
Stray Kat***

katsuo, fresh ginger, garlic and shizo.

$5.50
Sushi Rage***

hamachi, tobiko, shizo leaf and negi.

$5.75
Sunset Maki***

maguro, tobiko, shizo leaf and negi.

$5.75
Smoke Slammin

sake, cilantro and lemon.

$5.25
Snow Maki

snow crab and avocado a classic california roll. (add tobiko 1.00)

$5.50
Snoball Maki

snow crab, mandarin orange, cashews and coconut.

$5.75
Special K Unagi

sake, lime, cashews and cream cheese.

$6.25
Spicy Tuna***

maguro and chef's mixture

$5.50
Starstruck***

sake, hamachi and avocado.

$6.25
Tazuna***

our tazuna is a chef's choice assortment of fish wrapped on the outside of a roll. fancy rainbow roll.

$19.00
Tekka Maki***

tuna rolled with rice and nori.

$5.00
Tropi Maki

unagi, avocado and macadamia nuts.

$5.75
Una-cue

unagi and cucumber.

$5.25
Valhalla Maki

broiled salmon skin, ebi, cream cheese, shizo, lemon, negi and goma.

$6.25
Arbor Maki**

avocado, cashews, broccoli and cucumber.

$4.00
Artishaw**

artichoke hearts, avocado and cashews.

$4.50
Broccoli Roll*

broccoli, cashews and miso mayo.

$4.00
Crop Burning*

avocado, cucumber, shiitaki, cilantro and spicy sauce.

$4.50
Emerald City**

avocado, shiitaki, carrot, daikon sprouts and black goma.

$4.50
Futo Maki*

tamago, carrot, kampyo, broccoli, and shiitaki mushrooms

$4.50
Gobo Maki**

gobo, cucumber and avocado.

$4.00
Green And Orange**

spinach and carrot with goma.

$4.00
Guido*

avocado, cream cheese, garlic, basil, and macadamia nuts.

$5.00
Inari**

savory soy pocket stuffed with rice and vegetables. served in pairs.

$3.50
Iron Man**

smoked tofu, beets, spinach and shizo.

$4.25
Jana Roll*

tamago, avocado, negi and cashews.

$4.25
Kappa Maki**

cucumber rolled with rice and nori

$3.00
Kt Maki*

carrot and cream cheese.

$3.75
Lori Maki**

the green dragon, a vegetarian tazuna.

$12.00
Magic Maki**

avocado, shiitaki, macadamia, negi and gobo.

$4.75
Miami Roll*

tempura yam, avocado, negi, lemon, miso mayo.

$4.75
Shizo Heavy**

avocado, cashews, mandarin orange, coconut and shizo. a dessert maki.

$4.50
Tuesday's Maki**

kampyo and avocado

$4.00
Ultimate Mushroom Maki**

shiitaki, negi and shizo leaf.

$4.00
Vern Maki*

cucumber, cilantro, shiitaki, gobo and spicy sauce.

$4.25
Yamaimo Ume Maki**

yamaimo, shizo leaf and ume.

$4.00
Rice And Nori

$2.00
Add For Each Ingredient

carrot, broccoli, spinach, kampyo, takuan, shizo, lemon, basil, cilantro, negi, garlic, beets, spicy sauce, miso mayo.

$0.50
Yamaimo, Tamago, Artichoke Hearts, Cream Cheese

$0.75
Gobo, Macadamia Nuts

cashews, avocado, shiitaki mushroom, smoked tofu, tempura yam, kaiware, cucumber.

$1.00
Tempura Shrimp, Tobiko (outside)

$2.00
Tuna, Hamachi, Salmon Or Tobiko (inside)

$2.50
Soy Paper Instead Of Seaweed Nori

$1.00
Tempura Any Roll

$1.00
Side Of Tsume Sweet Eel Sauce

$1.00
Side Of Spicy Sauce Or Miso Mayo

$0.50
Side Of Super Spicy Garlic Chili Sauce

$1.00
Fresh Wasabi, Or Wasabi Relish

$1.00
Sushi***

california roll and 3 nigiri (maguro, hamachi and unagi)

$17.95
Sashimi

3 slices of hamachi and 3 slices of maguro

$17.95

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