steamed broccoli, chilled with walnut sauce.

steamed spinach, chilled with sesame sauce.

served with dip sauce, 6 pieces.

two pairs mussels in the shell broiled with spicy dressing

tofu salad with ponzu sauce.

ranch or miso dressing.

hawaiin-style ceviche.

a taste of the sea and its vegetarian.

gobo, takuan, shredded daikon, kaiware sprouts, shizo, and avocado.

above items, plus ume, shiitaki and sunomono cucumbers

tangy cucumber salad.

choose one type of fish to accompany your salad.

the deluxe sunomono, the chef's chooses.

served with miso soup and rice. assortment of our finest cuts.

serves two or more. anchored around maguro and hamachi with a variety of other ingredients.

serves four or more. the cruise liner of sashimi plates. let the chefs build your flagship!

one tekka maki and six nigiri singles. chef's choice.

california roll, smoke slammin roll and three nigiri singles. chef's choice.

fourteen pieces of nigiri, chef's choice.

bowl of rice with sashimi sushi on top.

broiled yellowtail collar with savory sauce and rice.

skewered flame-broiled tuna served over rice with a tangy ginger sauce. (ask for rare, med, well)

skewered flame-broiled tuna served over rice with a thai peanut sauce. (ask for rare, med, well)

kettle boiled soup with loads of vegetables and meat. choice of beef.

kettle boiled soup with loads of vegetables and meat. choice of chicken.

raw sweet prawn (with tempura heads)

cooked sea eel

cooked prawn

yellowtail

scallop

salmon roe

japanese fishcake

cooked snow crab

seared bonito

tuna

giant clam .weekend only

pickled mackerel

smoked salmon or try fresh marinated

sweet omelette

boiled octopus

flying fish roe .w/qauil egg: add $1.00

smoked freshwater eel

fresh sea urchin.weekend only

served with soup, rice and saladflame-broiled chicken.

flame-broiled beef.served with soup, rice and salad. (ask for rare, med, well)

flame-broiled salmon.served with soup, rice and salad

udon traditional noodle dish.with chicken and vegetables in homemade broth.

succulent beef and veggies with udon noodles and broth.

beef, shiitaki mushrooms, egg, veggies and tempura prawn, served in an iron pot.

maguro, snow crab, mandarin orange, cashews and coconut.

prawn and salmon

hamachi, scallop and salmon

hamachi, ikura and quail egg

katsuo, scallop, tobiko and salmon

prawn, avocado and tobiko

hamachi, ikura and prawn

maguro, tobiko and quail egg

salmon, avocado, unagi and macadamia nuts

maguro, scallop and ikura

a premium display of a double tazuna. truly our most decadent delight.

snow crab, sake, avocado, maguro and tobiko.

kamaboko, tobiko and avocado

sake and avocado

basil, garlic and macadamia nuts.

takuan, gobo, cashews, smoked tofu and miso mayo.

avocado and macadamia nuts.

tempura black tiger shrimp, kamaboko, lemon, negi, avocado and miso mayo.

tamago and avocado.

mookie ebi, hamachi and avocado.

mookie ebi, kamaboko, cucumber, tobiko and miso mayo.

katsuo, fresh ginger, garlic, negi and cilantro with our special spicy sauce.

avocado, macadamia nuts, shiitaki mushroom, broiled hamachi, negi, lemon & shizo leaf.

unagi, sake, cream cheese and macadamia nuts.

katsuo, lime, fresh salmon, negi, cucumber and spicy sauce.

maguro, avocado and macadamia nuts.

kamaboko, sake, avocado, maguro and tobiko.

hotategai, miso mayo and tobiko.

katsuo, green onion.

saba and green onion with lemon.

sake, green onion.

maguro, green onions and goma.

sake, cream cheese.

unagi, hamachi, sake, ebi and spicy sauce.

hamachi, basil, garlic and macadamia nuts.

unagi and avocado.

kamaboko, sake, avocado and gari.

broiled salmon skin, chopped with lemon, negi and goma.

softshell crab, gobo, lemon, cucumber, tobiko and avocado.

saba, avocado, lemon and lots of shizo.

snow crab, sake, avocado and gari.

katsuo, fresh ginger, garlic and shizo.

hamachi, tobiko, shizo leaf and negi.

maguro, tobiko, shizo leaf and negi.

sake, cilantro and lemon.

snow crab and avocado a classic california roll. (add tobiko 1.00)

snow crab, mandarin orange, cashews and coconut.

sake, lime, cashews and cream cheese.

maguro and chef's mixture

sake, hamachi and avocado.

our tazuna is a chef's choice assortment of fish wrapped on the outside of a roll. fancy rainbow roll.

tuna rolled with rice and nori.

unagi, avocado and macadamia nuts.

unagi and cucumber.

broiled salmon skin, ebi, cream cheese, shizo, lemon, negi and goma.

avocado, cashews, broccoli and cucumber.

artichoke hearts, avocado and cashews.

broccoli, cashews and miso mayo.

avocado, cucumber, shiitaki, cilantro and spicy sauce.

avocado, shiitaki, carrot, daikon sprouts and black goma.

tamago, carrot, kampyo, broccoli, and shiitaki mushrooms

gobo, cucumber and avocado.

spinach and carrot with goma.

avocado, cream cheese, garlic, basil, and macadamia nuts.

savory soy pocket stuffed with rice and vegetables. served in pairs.

smoked tofu, beets, spinach and shizo.

tamago, avocado, negi and cashews.

cucumber rolled with rice and nori

carrot and cream cheese.

the green dragon, a vegetarian tazuna.

avocado, shiitaki, macadamia, negi and gobo.

tempura yam, avocado, negi, lemon, miso mayo.

avocado, cashews, mandarin orange, coconut and shizo. a dessert maki.

kampyo and avocado

shiitaki, negi and shizo leaf.

cucumber, cilantro, shiitaki, gobo and spicy sauce.

yamaimo, shizo leaf and ume.

carrot, broccoli, spinach, kampyo, takuan, shizo, lemon, basil, cilantro, negi, garlic, beets, spicy sauce, miso mayo.

cashews, avocado, shiitaki mushroom, smoked tofu, tempura yam, kaiware, cucumber.

california roll and 3 nigiri (maguro, hamachi and unagi)

3 slices of hamachi and 3 slices of maguro