Mouse Trap - Santa Cruz, CA

Sharp cheddar cheese, Asiago cheese and Beckmann’s sour dough.

Beckmann’s Sourdough, Aged White Cheddar from Petaluma Creamery, Roasted jalapenos, Tomatoes, and bacon from Sonoma County Meat Company.

Aged White Cheddar, mac 'n' cheese, and Beckmann’s sourdough.

Smoked Cheddar Cheese, aged white cheddar + garlic Jack from Petaluma Creamery, Bacon from Sonoma County Meat Co, avocado, pickled onions,& truffle-infused hot sauce from Truff, on Beckmann’s Big California sourdough.

Beckmann's Sour Dough, Tillamook Mozzarella, Local Tomatoes, Basil, and house balsamic glaze

Fresh Kimchi, Aged White Cheddar, Bacon on Nine Grain Sour Dough from Beckmann's Bakery

Roasted butternut squash, Core & Rind Almond-based queso vegan cheese, roasted tomatoes, basil, vegan bacon, and red onions.

A childhood classic sandwich you didn't know could get any better. Melty, warm peanut or almond butter and jam from Spread the Love.

Black Truffle Pomodoro from @Truff is the perfect blend of truffle oil, ripe tomatoes, delicate herbs, black winter truffle, and red chili peppers. We sprinkle in some pepper jack, and smoked cheddar, and top it with house-made bread crumbs.

Inspired by the signature line of TRUFF hot sauces, we set out to create an exciting red sauce that focuses on flavor and delivers a nuanced kick to your taste buds. This blend of ripe tomatoes, delicate herbs, black winter truffle, and a generous dose of red chili peppers transforms lazy dinners into adventurous dining.

Sourdough Philly Cheese melt contains two thick sourdough slices, sirloin steak, grilled onions, bell peppers, swiss cheese, mozzarella, and sharp white cheddar.

The Hot Pastrami Cheese melt is on a deli-style Pub Roll, swiss cheese, cheddar mozzarella, grilled Jalapenos, and Jalapeno Mustard.

It's that cheesy stuff on the Veganist sandwich, made from Potatoes, no nuts. Lil Trappy is allergic to peanuts, so this is the shit yall.

Inspired by our signature line of TRUFF hot sauces, we set out to create an exciting red sauce that focuses on flavor and delivers a nuanced kick to your taste buds. This blend of ripe tomatoes, delicate herbs, black winter truffle, and a generous dose of red chili peppers transforms lazy dinners into adventurous dining.

Pairing the complex flavors of rich black truffle with intense heat from jalapeno peppers, this spicy miniature-sized hot sauce makes an upscale accompaniment to scrambled eggs, pasta dishes, pizza, and more. Complete with a geometric truffle-inspired cap, this mini hot sauce is ideal for tossing in your bag for to-go meals or makes a unique gift for any foodie that loves the finer things in life.

Black Truffle Pomodoro is the perfect blend of ripe tomatoes, delicate herbs, black winter truffle, and red chili peppers. In other words, you’ll experience all the fresh flavors and umami depth you crave without having to stand over a simmering pot.

2 of our HomeMade Cookies + Pint of Ice Cream

Topped with cheese and croutons.

Topped with cheese and croutons.

Kale greens, and red onions, topped with white cheddar, and Blue Cheese dressing.

Aged White cheddar, Tillamook cheddar, crushed hot Cheetos topping. [ Stoner Special ].

Mac noodles in our creamy house cheese sauce, topped with Mike's Smoked Pepper Jack cheese from Spring Hill Jersey Cheese and house-made garlic bread crumbs baked.

Inspired by the signature line of TRUFF hot sauces, we set out to create an exciting red sauce that focuses on flavor and delivers a nuanced kick to your taste buds. This blend of ripe tomatoes, delicate herbs, black winter truffle, and a generous dose of red chili peppers transforms lazy dinners into adventurous dining.

Black Truffle Pomodoro from @Truff is the perfect blend of truffle oil, ripe tomatoes, delicate herbs, black winter truffle, and red chili peppers. We sprinkle in some pepper jack, and smoked cheddar, and top it with house-made bread crumbs.

Mac noodles in our creamy house cheese sauce, topped with Sage Infused Cheddar cheese from Spring Hill Jersey Cheese and house-made garlic bread crumbs baked.

Mac noodles in our creamy house cheese sauce, topped with Mike's Pepper Jack cheese from Spring Hill Jersey Cheese and house-made garlic bread crumbs baked.

Mac noodles in our creamy house cheese sauce, topped with aged 4 year-aged white cheddar, 2018 reserve from Tillamook, and house-made garlic bread crumbs baked.

Mac noodles in our creamy house cheese sauce, topped with aged 7 year-aged white cheddar, 2015 reserve from Tillamook, and house-made garlic bread crumbs baked.