Lentil soup. Your choice of a cup or bowl. Vegetarian. Gluten free.
Made fresh daily with local ingredients
Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices. Vegetarian. Gluten free upon request.
A Greek specialty dip made from Greek yogurt mixed with cucumbers, garlic and mint. Served with pita bread or cucumber slices. Vegetarian. Gluten free upon request.
Lightly battered Monterey bay calamari served with a lemon garlic aioli.
Marinated in olive oil, lemon juice, parsley, garlic, paprika. Served with lemon garlic aioli. Gluten free.
Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. Vegan.
Oven-roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, greek yogurt & tahini. Served with pita bread or cucumber slices. Vegan. Gluten free upon request.
Oven roasted whole artichoke served with a garlic aioli. Gluten free. Vegetarian upon request.
Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper and lemon juice. Gluten free.
Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki. Gluten free. Vegetarian upon request.
Pan seared feta cheese with olive oil, flamed tableside with brandy and lemon juice. Served with pita bread. Vegan.
Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita and falafel nuggets. Vegan.
Tomato, cucumber, Kalamata olives, romaine lettuce and feta cheese. Tossed in our homemade Greek dressing. Gluten free.
Mixed greens topped with grilled eggplant, feta cheese, zucchini and red bell pepper. Tossed in our pomegranate vinaigrette. Vegan. Gluten free.
Charred corn and chickpeas seasoned with za'tar over mixed greens. Tossed in tahini, miso, cilantro, lime dressing. Topped with sliced avocado. Vegan. Gluten free.
Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. Vegetarian. Gluten free.
Feta cheese, raw walnuts, basil and olive oil. Available when in season. Vegan. Gluten free.
Romaine lettuce, parmesan, homemade Caesar dressing and pita croutons.
Served with sun-dried tomatoes, garlic, basil marinara sauce.
Served with sage beurre blanc sauce. Vegan.
Served with our homemade pesto cream sauce.
Classic dish from Bologna, tomato meat sauce served over spagheti.
Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets.
Serve in our homemade marinara sauce topped with mozzarella cheese. Vegan.
Marinated lamb tenderloin, tomatoes and onions skewered and charboiled. Served with rice pilaf and greek salad. Gluten free.
2 grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad. Gluten free.
Two skewers of marinated and grilled chicken breast topped with lemon garlic aioli over rice pilaf. Served with Greek salad. Gluten free
Skewered charbroiled ground beef, seasoned with turkish spices, over rice pilaf served with tzatziki and Greek salad. Gluten free.
Sustainable pacific farm raised salmon over sauteed greens, topped with citrus beurre blanc. Served with your choice of rice pilaf or mashed potatoes. Gluten free.
Baked layers of eggplant, tomatoes, ground beef and potatoes topped with bechamel sauce.
Roasted lamb and beef seasoned with Greek spices served over rice pilaf with a Greek salad.
Gyros and chicken thighs over rice pilaf. Served with Greek salad, hummus, tzatziki and pita bread.
Seasonal mixed roasted vegetables over rice pilaf with sautéed greens. (VG)
Clams, mussels, salmon, prawns and snapper in a tomato basil wine fish broth. Served with garlic ciabatta bread. Gluten free upon request.
Very tender lamb served with sautéed vegetables and your choice of mashed potato or rice pilaf.
12 oz. grilled short loin steak, topped with sauteed mushrooms and onions. Served with sauteed vegetables and mashed potatoes. Gluten free.
House specialty made with mussels, clams, salmon, shrimp, snapper, chicken and linguica sausage in saffron rice.
Seasoned lamb and beef, tomatoes and lettuce topped with tzatziki sauce and wrapped in pita bread.
Deep fried garbanzo bean nuggets, tomatoes, lettuce, cucumber and tahini sauce wrapped in our delicious lavash bread.
Chicken thighs marinated in lebanese spices tomatoes lettuce and garlic aioli wrapped in lavash bread.
Charbroiled ground top sirloin with caramelized onions, lettuce and tomatoes in our special burger sauce on toasted sesame bun.
Plant based patty, mixed greens and tomato. Served on a toasted sesame bun.
Grilled wild salmon patty, served with our special honey dijon sauce and caramelized onions.
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.