Crow Nest - Santa Cruz, CA

Wonton, soy, wakami, avocado and Sriracha aioli.

Lightly fried in our Parmesan herb breading.

Sashimi tuna, seared rare in Cajun spices with wasabi, ginger and soy.

Fresh Pacific salmon, marinated and hot-smoked for house over an alder wood fire. Served with wasabi mayonnaise.

White shrimp topped with our cocktail sauce. Served with lemon and avocado.

With lemon saffron aioli

Dungeness crab with cocktail sauce, lemon and avocado

With shallots, basil, white wine, butter, lemon and garlic. Served with garlic bread.

Bay shrimp with vinaigrette served in a chilled artichoke

Blue crab, artichoke hearts, onions, spinach, and red peppers in Bechamel sauce with parmesan. Served with sliced sourdough

Hearty romaine lettuce tossed in our own Caesar dressing.

Mixed greens topped with roasted D'anjou pears, candied pecans and Gorgonzola cheese with zinfandel vinaigrette.

A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base

House salad with a sprinkle of baby shrimp.

In a sweet honey mustard dressing with crumbled bacon and egg

Blackened chicken breast with avocado, Danish bleu cheese, bacon, tomato, and cucumber served over mixed greens with a raspberry vinaigrette

Sashimi tune seared rare with ginger sesame dressing, rice noodles, slivered almonds, and vegetables over mixed greens

Sautéed prawns served over mixed greens with strawberry, avocado, hazelnuts, and havarti cheese in a sherry vinaigrette

Chilled seafood, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter

Served over mixed greens with grilled vegetables, pine Usenuts, balsamic vinaigrette and goat cheese.

Smoked with our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes.

Seared rare on a francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, Caesar or spinach salad or soup.

Sauteed with brandy cream, spinach and tomato.

Chargrilled and served with lettuce, tomato and red onion. Add cheese, bacon or avocado for an additional charge.

Marinated in soy, cilantro and garlic, charbroiled, and served with jasmine rice.

Grilled with a Parmesan crust and topped with lemon herb beurre blac. Served with roasted garlic mashed potatoes.

Grass-fed beef with bacon-onion jam, arugula, hararti cheese and horseradish cream. Served with french fries.

Clams, fresh fish, prawns and sea scallops sauteed with fresh vegetables and semolina pasta in a tomato vodka cream.

Panko crusted and fried, served with tartar, cocktail sauce and coleslaw

Ahi, peppers and onions, marinated in spicy Szechwan sauce, served on jasmine rice with wasabi-tartar

Chargrilled and served with lettuce, tomato and red onion. Add cheese, bacon or avocado for an additional charge.

Served with grilled sourdough with cheddar cheese and tomato. Served with soup or Caesar, house salad or spinach salad and sauce baxter.

Prawns sautéed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli

Seared with a rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice

Pacific Rim marinade, sweet chili mustard and asian slaw on a toasted Francese bun. Served with French fries.

Sautéed veggies and tofu tossed in a sesame ginger sauce with jasmine rice

You otter try our delicious golden-fried chicken tenders. Served with fries.

Golden brown sourdough bread and melted cheddar cheese. Served with fries.

This whale of a sandwich is everybody's favorite. Served with fries. Add cheese for an additional charge.

This whale of a sandwich is everybody's favorite. Served with fries. Add cheese for an additional charge.

Strips of white fish fillet, breaded and fried to a golden brown. Served with fries.

Served with strawberries and vanilla syrup

with spinach, tomatoes, mushroom, cheddar and jack cheese. Served with home-fried potatoes and toast.

With tomato, mushroom, avocado, onion and artichoke hearts. Served with home-fried potatoes and toast.

Tortilla chips, scrambled with egg and salsa, topped with cheese, guacamole and sour cream. Served with fresh fruit.

With spinach and tomatoes. Served with home-fried potatoes and toast.

Served with toast, poached eggs and hollandaise sauce. Served with fresh fruit.

Porridge.

Cured pork.

Yeast leavened bread.

Side of potatoes

With jack or cheddar cheese. Served with toast and home-fried potatoes.

With jack or cheddar cheese. Served with toast and home-fried potatoes.

With ground beef, spinach, tomato, mushroom and onion. Served with toast and home-fried potatoes.

Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with toast and home-fried potatoes.

With bacon, sausage, ham, tomato and mushroom. Served with toast and home-fried potatoes.

Two poached eggs and Canadian bacon on grilled English muffins with hollandaise sauce. Served with home-friend potatoes and fresh fruit.

Crab cakes topped with poached eggs and hollandaise sauce. Served on English muffins with home-fried potatoes and fresh fruit.

House-made biscuits topped with scrambled eggs and sausage gravy. Served with home-fried potatoes and fresh fruit.

Sautéed asparagus, tomatoes, spinach, and mushrooms topped with poached eggs and hollandaise sauce. Served on English muffins with home-fried potatoes and fresh fruit.

Fried eggs on corn tortillas with black beans, sour cream, cheese and salsa fresca. Served with fresh fruit.

Eggs, ham, bacon, spinach and tomato on Francese

Dense flaky pastry.

Served with toast, poached eggs and hollandaise sauce. Served with fresh fruit.

Served with toast, poached eggs and hollandaise sauce. Served with fresh fruit.

Flat sweet cake.

Panfried bread.

Browned bread with cinnamon and sugar.

Scallops, crab and shrimp en casserole with parmesan

Herbs de Provence, tomato onion jam, spring mix on a sesame bun with French fries

Corn-fed, specially-aged, marinated in our smoky sauce, charbroiled and sliced. Served with roasted garlic mashed potatoes.

Smoked and slow-roasted with our special barbecue sauce and served with Cole slaw and French fries

A fresh boneless breast lightly floured then sautéed with mushrooms, capers, green onion, spicy cholo arbor., lemon and white wine. Served with garlic roasted mashed potatoes.

Sweet lobster served with baked potato, lemon and drawn butter

Shrimp, scallops, clams, and fish in arborio rice with asparagus, roasted tomato, and truffled pecorino cheese

2 chili-rubbed mahi mahi tacos, ghargrilled on corn tortillas with salsa verde, cabbage, carrot, radish and pico de gallo. Served with mango salsa and macadamia nut rice.

Chargrilled with Herbs de Provence, and served with a pinot noir reduction and roasted garlic mashed potatoes.

Apple cider-brined and chargrilled with a brown sugar dijon rosemary glaze. Served with roasted garlic mashed potatoes

Corn-fed, specially aged, and chargrilled with pink peppercorns. Served with sherry dijon sauce and scalloped potatoes.

Corn-fed., specially aged, chargrilled with porcini butter. Served with garlic roasted mashed potatoes.

Specially aged, seasoned and chargrilled. Served with chef's steak sauce, crispy onions and a baked potato.