Soup Of The Day

made fresh from scratch

Steamed Clams

with butter, garlic, fresh tomatoes, parsley and white wine

Bbq Rib Tips

hickory smoked and grilled with our tangy bbq sauce

Jumbo Tiger Prawn Cocktail

plump and succulent with hqs tangy cocktail sauce

Deep Fried Monterey Bay Calimari

crisp and tender with cocktail and tartar sauce

Bay Shrimp Cocktail

a fisherman's wharf classic with house made cocktail sauce

Chicken Wings

traditional buffalo, thai sweet & spicy or sesame teriyaki

Cajun Popcorn Shrimp

a new orleans favorite, 'bet you can't eat just one!'

Deep Fried Artichoke Hearts

crispy and tender with ranch dipping sauce

Pulled Pork Sliders

braised pork shoulder with hq's bbq sauce on a special roll

Sweet Potato Fries

with chipotle ranch dipping sauce

Hq Tossed Green Salad

mixed lettuces and veggies with choice of dressing

Spinach Salad

organic baby spinach with crisp bacon, chopped eggs, mushrooms and honey-poppy seed dressing

Baby Lettuce Salad

organic baby lettuces with glazed walnuts, crumbled blue cheese and balsamic vinaigrette

Caesar Salad

hearts of romaine, garlic croutons, parmesan cheese, anchovies and house made dressing

"black And Blue" Ahi

ahi tuna blackened rare with soy and wasabi butter dipping sauces

Appetizer Sampler

deep fried artichoke hearts, cajun popcorn shrimp, buffalo wings and deep fried calamari

Blackened Salmon Caesar Salad

with avocado, roasted red bell peppers and house made garlic croutons

Grilled All Natural Chicken Breast Salad

organic baby lettuces, fresh fruit, blue cheese and balsamic vinaigrette

Caesar Salad

with grilled all natural chicken breast

Fiesta Chicken Salad

hq's smoked mary's chicken, organic baby lettuces, avocados, peppers, pico de gallo, olives, tortilla chips and chipotle-ranch dressing

Seared Ahi Salad

organic baby lettuces, cucumbers, toasted almonds, cherry tomatoes, sweet potato croutons, and soy-wasabi vinaigrette

Cobb Salad

grilled all natural chicken breast, bacon, egg and blue cheese

Steak Salad

hearts of romaine, marinated and grilled cubes of choise, angus steak, feta cheese, artichoke hearts, and calamata olives

Skirt Steak Pasta

grilled and sliced angus hanger (skirt) steak with mushrooms, tomatoes and capers in a brandy-dijon cream sauce. served over fettuccine.

Chicken A La Grecque

all natural chicken breast sauteed with evoo, garlic, mushrooms, artichoke hearts and calamata olives. tossed with penne pasta and feta cheese.

Fettuccine Gorgonzola

black forest ham, peas and fettuccine tossed with a gorgonzola cream sauce

Sauteed Chicken Livers

with mushrooms, onions and capers in a marsala cream sauce, served over fettuccine

Fettuccine With Jumbo Prawns

artichoke hearts, sundried tomatoes and basil in a white wine garlic butter sauce

Chimayo Chicken Pasta

all natural chicken breast sauteed with olive oil, garlic, fire roasted fresh chilis, spices, white wine and cream. served over fettuccine

Virginia Applewood Smoked Pork Chops

house cut, brown sugar cured and applewood smoked. grilled and served with our own apple butter

Applewood Smoked Free Range Chicken

featuring all-natural, mary's free range chicken, brined, basted with our honey-peach glaze

St. Louis Bbq Ribs

tender, center cut, pork ribs, hickory smoked, grilled and basted with our own tangy bbq sauce

Baby Back Ribs

our famous chicago-style ribs, hickory smoked, grilled and basted with our special honey-peach glaze

Hq Smokey Platter

applewood smoked pork chop, 1/4 smoked free range chicken and chicago baby back ribs

Hanger Steak

10 oz. aged, angus "butcher's steak" grilled with shallot-herb butter

Jack's Pepper Steak

boneless, skillet-seared, choice, angus, ribeye steak with cracked peppercorns, jack daniels and pan juice

Pork Tenderloin Savannah

tender medallions, pan seared with a creamy bourbon-mustard pecan butter sauce

Filet Mignon

8 oz., with red wine demi glace and roasted garlic-gargonzola compound butter

Top Sirloin Steak

aged choice, black angus, grilled with shallot-herb butter

Lafrieda Angus 1/2 Lb. Cheeseburger

chopped, all natural, aged, black angus short rib and chuck. choice of cheese and french fries, coleslaw or green salad

T-bone Steak

22 oz. choice, black angus, center of the loin, with shallot-herb butter

Prime Rib Of Beef

slow-roasted and flavorful, served with au jaus. friday and saturday nights only - while it lasts!

Calamari Steak Piccata

auteed with butter, garlic, lemon, white wine and capers

Scampi

jumbo gulf prawns sauteed with butter, garlic, mushrooms and white wine.

Today's Fresh Catch The

hq features the finest quality fresh pacific and atlantic fish delivered daily and specially prepared nightly

Live Main Lobster

a pound and a quarter, fresh from our tank, served with drawn butter

Surf & Turf

add an 8 oz. filet mignon to scampi or live maine lobster

Sauteed Mushrooms

Basket Of Onion Rings

Garlic Cheese Toast

Brownie And Hot Fudge Sundae

a warm, double chocolate brownie with vanilla bean ice cream, hot fudge sauce, whipped cream, toasted pecans and a cherry!

Our Famouse Creme Brulee

our rich and flavorful version of a true classic!

Marianne's Mud Pie

chocolate cookie crust with mocha ice cream, almonds, chocolate sauce and whipped cream!

Key Lime Pie

cool, tart and refreshing, with just enough sweetness for a perfect finish to a great meal!

Tiramisu

layers of marsala soaked sponge cake, mascarpone, chocolate and whipped cream, wow!

Fallen Angel Cake

chocolate souffle torte filled with chocolate mousse, laced with raspberry sauce and shaved chocolate

Three Berry Cobbler

raspberries, blueberries, and blackberries, served warm, with vanilla bean ice cream!

Mango Sorbet

tangy, sweet and refreshing. served with raspeberry coulis and pirouline cookies

Chocolate Lava Cake

warm with vanilla bean ice cream and caramel sauce.

Housemade Cheese Cake

our own white chocolate recipe of the new york classic. check for today's topping!