chef’s choices of cheeses and cured meats, crusty bread, olives, golden raisins and house preserves. paired with ipa, pinot noir or chardonnay
roasted eggplant, red peppers and grilled pita bread. paired with belgian ale or viognier
black beans, corn, golden raisins and tomato served with cilantro-lime chimichuri paired with belgian or torrontes
choice of 1: fire, buffalo, mango-habanero, sriracha-ginger, or smokey watermelon bbq
friday & saturday only
fire roasted tomatoes, egg, pecorino romano, pine nuts, olive oil and lemon. paired with pale ale or sauv blanc
feta, toasted pecans, wild arugula, olive oil and balsamic vinegar. paired with amber ale or viognier
grass fed beef, bone marrow & red wine butter, butter lettuce, rosemary-garlic aioli and a bacon-mustard marmalade. paired with belgian dark, pale ale, cabernet or carmenere
fresh ground kangaroo, goat cheese, heirloom tomato and corn pico de gallo, arugula, cilantro-lime aioli. paired with white ale or zinfandel
grilled egg plant, zuchinchi, yellow squash, bell pepper, red onion, balsamic-garlic aioli. paired with light ale or torrontes
fresh ground lamb, gorgonzola, grilled apples, arugula and white truffle aioli. paired with porter, stout or carmenere
ground ostrich, gorgonzola, butter lettuce, berry compote and tarragon aioli. paired with pale ale, ipa or pinot noir
house tots, hand-cut fries or white truffle chips
bacon, egg, smoked cheddar, gorgonzola, goat cheese, feta, or avocado
jalapeño, grilled onion, tomato, grilled apples, heirloom tomato, corn pico de gallo, or butter lettuce
maple cornbread, whipped garlic red rose potatoes and seasonal vegetables. paired with white ale or pinot noir
honey-apple glaze, sweet potato hash, seasonal vegetables. paired with amber, ipa or zinfandel
ask your server what our chef has prepared for you today. paired with pilsner, lager, pinot noir or chardonnay
whipped garlic red rose potatoes, seasonal vegetables. paired with porter, stout, cabernet or carmenere
paired with stout, porter, cabernet or viognier
paired with stout, porter, cabernet or viognier
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.