El Cholo

1025 Wilshire Blvd, Santa Monica, CA 90401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Guacamole Molcajete Style (2007)

Served in an authentic bowl for you to mix and mash

Aged Cheese Quesadilla (1969)

Grilled in a handmade flour tortilla

Sonora Style Nachos (1983)

Frijoles, tomato salsa, sour cream, and guacamole

Carmen's Original Nachos (1959)

Fiesta Platter (1995)

Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole, and sour cream

Chimichanga Appetizer (1967)

Crisp flour tortilla, chicken and jack cheese

Taquitos (1995)

Beef, chicken or crab, salsa fresca

House Guacamole (1995)

Handmade Flour Tortilla

Blue Corn Chicken Enchiladas (1985)

Tomatillo salsa, sour cream and avocado garnish

Sonora Style Enchilada (1923)

(First enchilada served at el cholo) Layered corn tortillas, chicken tomato-onion-cilantro broth, fried egg

Crabmeat Enchilada (1971)

Jalapeno-cilantro pesto sauce, sour cream, avocado

Enchilada Suiza (1976)

Breast of chicken, light salsa verde, sour cream

Annie's Early California Enchilada (1992)

Mixed garden vegetables, spinach, corn, sauteed mushrooms, crushed pecans

Enchiladas Mariscos (1999)

Lobster, scallops and shrimp, jack cheese, chipotle cream sauce

Santa Barbara Enchiladas (1995)

Shrimp and chicken, sauteed mushrooms, onions, guajillo chile salsa, jack cheese

Tortilla Soup (1991)

Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas

Joe's Traditional Albondigas (1923)

"Felix's" Caesar Salad (1991)

Southwest Chicken Tostada (2008)

Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette

Ceviche Tostadas (2006)

Shrimp and scallops, citrus marinade, extra virgin olive oil

Tostada Compuesta (1923)

An el cholo tradition with an array of garden vegetables, beans and chorizo

Cheese Enchilada and Rolled Beef Taco

Cheese Enchilada and Chile Relleno

Cheese Enchilada and Pork Tamal

Two Cheese Enchiladas

Chile Relleno and Rolled Beef Taco

Choice of One

Green Corn Tamales (1923)

Corn off the cob, cheddar cheese and ortega chile, steamed in its own husk, beans and rice (available may through October)

A Taste of History (1996)

Cheese enchilada, rolled beef taco, chile relleno and pork tamal, spanish rice and refried beans

Burrito Dorado (1977)

Chile con came, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole

Tres Tacos Al Carbon (1990)

Marinated top sirloin, bacon, jack cheese, tomatillo-chipotle salsa

Chicken Chimichangas (1967)

Crisp flour tortilla, guajillo chicken, poblano chile, and guacamole

Chile Con Carne (1923)

Tender beef, traditional chile sauce, and guacamole

Filet Mignon Tacos (2009)

Three handmade corn tortillas, molcajete salsa, cilantro rice

Carne Asada (1984)

Angus new york steak, pico de gallo and guacamole

Fish Tacos (2001)

Grilled mahi mahi, corn tortillas, cabbage escabeche pico de gallo and chipotle aioli

Plato De Carnitas (1989)

Roasted pork, fresh avocado relish, escabeche onions and nopales

Marinated Tender Strips of Steak

Our House Specialty Shrimp

Delicate Chunks of Chicken

A Fresh Vegetable Medley


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