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El Cholo

1025 Wilshire Blvd, Santa Monica, CA 90401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Guacamole Molcajete Style (2007)

Served in an authentic bowl for you to mix and mash

$10.95
Aged Cheese Quesadilla (1969)

Grilled in a handmade flour tortilla

$7.95
Sonora Style Nachos (1983)

Frijoles, tomato salsa, sour cream, and guacamole

$8.95
Carmen's Original Nachos (1959)

$7.75
Fiesta Platter (1995)

Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole, and sour cream

$10.95
Chimichanga Appetizer (1967)

Crisp flour tortilla, chicken and jack cheese

$7.95
Taquitos (1995)

Beef, chicken or crab, salsa fresca

$6.95
House Guacamole (1995)

$6.95
Handmade Flour Tortilla

$1.35
Blue Corn Chicken Enchiladas (1985)

Tomatillo salsa, sour cream and avocado garnish

$16.25
Sonora Style Enchilada (1923)

(First enchilada served at el cholo) Layered corn tortillas, chicken tomato-onion-cilantro broth, fried egg

$12.55
Crabmeat Enchilada (1971)

Jalapeno-cilantro pesto sauce, sour cream, avocado

$14.95
Enchilada Suiza (1976)

Breast of chicken, light salsa verde, sour cream

$12.25
Annie's Early California Enchilada (1992)

Mixed garden vegetables, spinach, corn, sauteed mushrooms, crushed pecans

$11.55
Enchiladas Mariscos (1999)

Lobster, scallops and shrimp, jack cheese, chipotle cream sauce

$18.25
Santa Barbara Enchiladas (1995)

Shrimp and chicken, sauteed mushrooms, onions, guajillo chile salsa, jack cheese

$16.75
Tortilla Soup (1991)

Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas

$4.95
Joe's Traditional Albondigas (1923)

$4.95
"Felix's" Caesar Salad (1991)

$5.75
Southwest Chicken Tostada (2008)

Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette

$12.75
Ceviche Tostadas (2006)

Shrimp and scallops, citrus marinade, extra virgin olive oil

$12.95
Tostada Compuesta (1923)

An el cholo tradition with an array of garden vegetables, beans and chorizo

$9.95
Cheese Enchilada and Rolled Beef Taco

$11.95
Cheese Enchilada and Chile Relleno

$11.95
Cheese Enchilada and Pork Tamal

$11.95
Two Cheese Enchiladas

$11.95
Chile Relleno and Rolled Beef Taco

$11.95
Choice of One

$8.95
Green Corn Tamales (1923)

Corn off the cob, cheddar cheese and ortega chile, steamed in its own husk, beans and rice (available may through October)

$11.95
A Taste of History (1996)

Cheese enchilada, rolled beef taco, chile relleno and pork tamal, spanish rice and refried beans

$15.25
Burrito Dorado (1977)

Chile con came, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole

$13.25
Tres Tacos Al Carbon (1990)

Marinated top sirloin, bacon, jack cheese, tomatillo-chipotle salsa

$15.75
Chicken Chimichangas (1967)

Crisp flour tortilla, guajillo chicken, poblano chile, and guacamole

$13.25
Chile Con Carne (1923)

Tender beef, traditional chile sauce, and guacamole

$12.55
Filet Mignon Tacos (2009)

Three handmade corn tortillas, molcajete salsa, cilantro rice

$16.55
Carne Asada (1984)

Angus new york steak, pico de gallo and guacamole

$17.55
Fish Tacos (2001)

Grilled mahi mahi, corn tortillas, cabbage escabeche pico de gallo and chipotle aioli

$15.75
Plato De Carnitas (1989)

Roasted pork, fresh avocado relish, escabeche onions and nopales

$14.95
Marinated Tender Strips of Steak

$16.55
Our House Specialty Shrimp

$16.95
Delicate Chunks of Chicken

$15.95
A Fresh Vegetable Medley

$11.95

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