Fritto Misto - Santa Monica, CA

Contains raw egg. Traditional.

Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette (contains raw egg) or honey chipotle on the side.

Contains raw egg and nuts. Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette.

Contains raw egg and nuts. Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.

Steamed or sautéed or create your own by adding any of our sauces or add-ins, broccoli, red cabbage, zucchini and carrots.

Roma tomatoes, garlic, olive oil, basil.

Stuffed with ricotta and basil, garnished with roma tomatoes.

Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil and basil.

Lemon pepper fettuccine, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.

Wild mushroom ravioli in basil cream with sundried tomatoes.

Potato dumplings in a gorgonzola and walnut cream sauce.

Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.

Artichoke hearts, sundried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine.

Layers of whole seasonal vegetables, herbed ricotta and marinara, topped with garlic cream, marinara, or pink sauce and roma tomatoes.

Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.

Deep fried in a spicy batter and served with pineapple cocktail and roasted garlic mayonnaise dipping sauces.

Fresh mozzarella with sliced roma tomatoes, fresh basil and balsamic vinaigrette (contains raw egg).

Serves 3-6 (may take a while, please be patient). Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick-fried in vegetable oil and served with pineapple cocktail and roasted garlic mayonnaise dipping sauces.

Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.

Contains nuts. In a cilantro pesto cream sauce garnished with roma tomatoes and green onions.

Kalamata olives, capers, fresh roma tomatoes, anchovies, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.

Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.

Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini.

Arrabbiata sauce with seared chicken, kalamata olives and zucchini.

Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce.

In garlic cream sauce with Cajun seared chicken.

Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.

Chipotle chili cream sauce, caramelized onions and mushrooms.

Our non-traditional, healthier version - two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses.

Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.

Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce.

Fettuccine tossed with bolognese sauce, steak tips, and cabernet wine.

Two pan seared breasts, julienne of carrots and zucchini in a fresh sage cream served on tomato fettuccine.

Two Cajun seared chicken breasts, sliced, on a bed of new Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce. Hot!

Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tabasco linguini.

Sautéed in garlic brandy herb cream, tossed with black and white pasta.

Dark and dense. Served with fresh whipped cream.

Lemon curd on a shortbread crust served with fresh whipped cream.