Heroic Italian - Santa Monica, CA

Splurge on silky soft toilet paper with your next order from Heroic (2 max)

House made daily and tossed with rosemary sea salt

Freshly baked ciabatta toasted to perfection with extra virgin olive oil and balsamic vinegar

Order a 4 oz jar of Calabrian red Chile sauce to spice up your life! ONLY RED SAUCE

The original Roman recipe with butter and Parmesan with some tweaks we keep secret to avoid offending purists

Spaghetti with tangy tomato sauce, basil and Parmesan cheese. Optional jumbo meatballs

Organic basil, Parmigiano Reggiano, pecorino Romano, pine nuts (Vg)

Linguini, Baja shrimp, Tomato Sauce, olive oil, garlic, oregano, Calabrian Chile

Our house specialty “Santa Barbara” with live Santa Barbara spot prawns, fresh uni butter and California caviar served over the delicious and rare Fileja pasta from Calabria. served with a crunchy loaf of garlicky toasted ciabatta. - we will have 20 orders available

Imported italian prosciutto, salame, capocollo, mortadella, porchetta, smoked mozzarella, artichokes, housemade giardinnaire, house roasted tomatoes, olives, mustard, mayo, italian black summer truffles

Prosciutto, burrata, house roasted tomatoes, mayo, Italian black summer truffles

Applewood smoked bacon, iceberg lettuce, house roasted tomatoes, artichokes, mayo, Italian black summer truffles

Fresh bufala mozzarella, avocado, house roasted tomatoes, pesto, aged balsamic glaze

Fresh avocado, artichoke, house roasted tomatoes, caramelized onion, giardinnaire, fresh pesto

Braised short ribs, sauteed peppers, smoked mozzarella, caramelized onions

Housemade beef meatballs in a tangy tomato sauce with smoked mozzarella, caramelized onions, and roasted peppers

Organic chicken, smoked mozzarella, mushrooms, peas, garlic rosemary cream, white wine

Shredded organic Jidori chicken in pesto with Buffalo mozzarella and roasted tomatoes

Fried Branzino, garlic anchovies sauce, tartar sauce, sliced heirloom tomatoes, grilled lemon on the side

Buttery shortbread crust topped with premium raspberry jam and almond butter

Buttery shortbread crust topped with whole pecans coated in caramel

Chuck, short rib, brisket with taleggio cheese, guanciale and purple cabbage.

The marriage of the classic Roman “arancini” (fried rice ball) with the legendary Roman recipe “Cacio e Pepe” (pepper and cheese)

Recipe handed down from the 1st century Roman cookbook by Apicius

Lightly sauteed in Garlic Butter and Parsley

Lightly sauteed in White Wine Sauce

Lovely selection of meats and cheeses imported from Italy OR Veggie and Cheese board.

3 Cheeses, tomato, honey, pesto Add Spicy salame for $2

3 cheeses, fennel, onion, olives Add Porchetta for $2

Lentils, tomato, onions, celery, carrots. Served with crostini

Freshly made every day with cauliflower, carrots, onions and peas with roasted tomatoes added and served with Crostini

Heirloom tomatoes, Burrata, Persian cucumbers and Maui sweet onions on Farmers Market organic greens

A classic. Parmesan, imported anchovy, garlic, Dijon mustard, romaine lettuce, crostini.

imported bufula mozzarella, heirloom tomatoes, pesto, avocado, seasonal greens, balsamic glaze.

Chopped antipasto salad, imported Italian prosciutto, spicy salami, copocollo, porchetta, mortadella, smoked mozzarella, seasonal greens, roasted tomatoes, lemon herb vinaigrette.

Warm roasted vegetables, cauliflower, brussel sprouts, rainbow carrots, farro, seasonal market greens, garbanzos, red wine vinaigrette.

Mixed green, Impossible crunch, artichoke, watermelon radish, giardinnaire, green onions, fry zucchini, fresh chick peas, olive oil, fresh corn, romesco dressing.