Light Speed - Santa Monica, CA

B’day cake flavored ice cream with B’day crumbs and B’day frosting.

Deep vanilla ice cream with gooey butter filling an toasted oat crust.

Peanut butter chocolate ice cream with peanut butter cookie crumbs and fudgy chocolate cookie batter.

Swedish-style Light Ice Cream. Rich, caramelly ice cream with ribbons of salted caramel. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.

Swedish-style Light Ice Cream. Luscious vanilla ice cream swirled with ribbons of strawberry. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.

Nothing makes us happier than this Cookies & Cream Ice Cream. Nothing. Not children. Not dogs. Not rainbows. Nothing. Dark chocolate chip cookies + a rich cream filling + cold-ground vanilla bean ice cream = non-child, non-dog, non-rainbow happiness.

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. In 1996, Jeni made a burnt sugar ice cream with vanilla and a heavy pinch of sea salt. It was an instant hit. We still make it the same way we always have—by caramelizing sugar in a kettle over fire. It’s a dangerous method that requires a lot of precision, but it’s worth it. This is why our caramel has such a beautiful, nutty quality. Adding cream and grass-grazed milk enhances the butteriness of the caramel.

Silky Belgian chocolate cheesecake on chocolate crumb.

Vanilla ice cream with fudge-covered waffle cone pieces and a caramel swirl. 16oz

A delectable dance of Chocolate Chip Cookie Dough and Chocolate Fudge Brownie. Vanilla ice cream and chocolate ice cream with chunks of cookie dough and fudge brownies—it’s hard to imagine a better combination. 16oz

Big delicious chunks of chocolate chip cookie dough surrounded by creamy vanilla ice cream. 16oz

Fudgy chunks of brownie goodness mixed into dark and rich chocolate ice cream. Sounds like a dream. 16oz

Strawberry cheesecake ice cream with strawberries and a graham cracker swirl. 16oz

Cherry Ice Cream with cherries and fudge flakes. A euphoric tribute to guitarist Jerry Garcia & Grateful Dead fans everywhere. 16 oz.

There’s something for everyone to watch on Netflix & flavors for everyone to enjoy from Ben & Jerry’s, so we’ve teamed up to bring you a chillaxing new creation that’s certain to satisfy any sweet or salty snack craving. It’s a flavorful world, and everyone is invited to grab a spoon.

Chocolate ice cream with gooey marshmallow swirls, caramel swirls, and fudge fish. 16 oz.

B’day cake flavored ice cream with B’day crumbs and B’day frosting.

Deep vanilla ice cream with gooey butter filling an toasted oat crust.

Peanut butter chocolate ice cream with peanut butter cookie crumbs and fudgy chocolate cookie batter.

"The flavor that started it all. Cereal Milk ice cream with cornflake crunch. Tastes like the bottom of your cereal bowl."

"Cookie dough flavored ice cream with cornflake crunch, chocolate flavored chunks, and melted marshmallow."

Our Salted Caramel Truffle is an ode to our best-selling Sea Salt Caramel Gelato. We started with a layer of our Sea Salt Caramel, added a layer of chocolatey cookies for a delicious crunch and created a third layer with our dulce de leche, added more Sea Salt Gelato and finally finished with a fifth layer of chocolatey caramel truffles.

Swedish-style Light Ice Cream. Peanut butter ice cream mixed with tiny peanut butter cups. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.

Swedish-style Light Ice Cream. Rich, chocolate ice cream with brownie bits and fudge swirl. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.

Swedish-style Light Ice Cream. Rich, caramelly ice cream with ribbons of salted caramel. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.

Swedish-style Light Ice Cream. Cool, minty ice cream mixed with flakes of chocolate. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.

Swedish-style Light Ice Cream. Luscious vanilla ice cream swirled with ribbons of strawberry. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.

Nothing makes us happier than this Cookies & Cream Ice Cream. Nothing. Not children. Not dogs. Not rainbows. Nothing. Dark chocolate chip cookies + a rich cream filling + cold-ground vanilla bean ice cream = non-child, non-dog, non-rainbow happiness.

Nothing makes us happier than this Hazelnut Fudge Cookie Ice Cream. Italian hazelnuts. Crumbles of spiced speculoos cookies. Swirls of rich dark chocolate. They're all the winners here in this mouth contest.

It’s like the best blondie you’ve ever tasted... covered in caramel sauce. Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce. While on a trip to St. Louis, Jeni walked into a bakery and realized the yellow cake with cream cheese and gooey butter smear indeed has a proper name, and has long been coveted from Peoria to St. Louis. Our Gooey Butter Cake ice cream is a riff on the regional specialty.

All the texture. Brown butter almond candy crushed into buttercream ice cream. Krokan—toffee-like candy made with butter, almonds, and caramelized sugar. Made with rich buttercream ice cream and golden pockets of handmade almond brittle, this sweet, salty, crunchy ice cream quickly became a menu mainstay.

We’re talking real chocolate ice cream crafted with top-tier Fair Trade cocoa and not a pre-fab chocolate mix. It’s packed with so much real chocolate—the most possible, in fact, to still legally call it ice cream—that it is overflowing with rich, bittersweet chocolate flavor, and is dense but still creamy, like the inside of a dark chocolate truffle. Like the inside of a dark chocolate truffle, this is the chocolate ice cream to ruin all other chocolate ice creams.

Dark caramel, cream cheese, pastry, and cinnamon (lots of it). Jeni’s version captures all that is glorious about a cinnamon roll baked in a cast-iron skillet. With gooey, cinnamon-scented brown sugar caramel. Cream cheese ice cream that mimics the addicting sweet and salty frosting. Pastry flakes as soft and satisfying as the center bite of your favorite cinnamon roll. And so much cinnamon sprinkled throughout it’ll make you weak in the knees.

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream. The sweet vanilla ice cream is made with high-quality vanilla from Madagascar and oven-toasted, brown sugar oat streusel is based on Jeni’s family recipe. The jam is made just for us from our longtime farm partner, Hirsch Fruit Farm. All of these elements come together to form a flavor reminiscent of a fresh berry fruit crisp with a scoop of vanilla ice cream.

Southern comfort. Buttermilk ice cream, crumbled biscuits, and swirls of peach jam. Inspired by the perfect sweet cream biscuits and jam served throughout the South and just as memorable. Fresh cultured buttermilk adds brightness to the cream. Then we fold in crumbly bits of salty sweet cream biscuits and fresh jam made with the most perfect peaches. Sweet and salty, this ice cream is rich southern comfort by the spoonful.

Salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge. No other dessert combines chocolate and custard together in such a satisfying way like Boston Cream Pie. Our vanilla custard is amazing, made with a light and bright, single-note vanilla that complements rich egg custard. Yellow cake crumbles and bittersweet fudge tie the whole thing together.

Fruity & bright. Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream. These bright fruits play perfectly with fresh cultured buttermilk and yogurt made just for us by a family dairy in Ohio. The result is creamy frozen yogurt with an almost chewy texture and beyond tart tang. Reminiscent of the best sherbet you’ve ever tasted, this is one of Jeni’s all-time favorite flavors.

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. In 1996, Jeni made a burnt sugar ice cream with vanilla and a heavy pinch of sea salt. It was an instant hit. We still make it the same way we always have—by caramelizing sugar in a kettle over fire. It’s a dangerous method that requires a lot of precision, but it’s worth it. This is why our caramel has such a beautiful, nutty quality. Adding cream and grass-grazed milk enhances the butteriness of the caramel.

Nothing makes us happier than this Vegan Peanut Butter Brownie Honeycomb Ice Cream. It's got vegan peanut butter ice cream. It's got chewy brownies. It's got gooey honeycomb. It’s got a lid. It’s all you need. Except a freezer. And maybe a spoon?

Swedish-style Vegan Ice Cream. Luscious vanilla ice cream swirled with ribbons of strawberry. No Added Sugar. Keto Friendly. 100% Vegan. So creamy. So light. Så Swedish.

Swedish-style Vegan Ice Cream. Peanut butter ice cream with swirls of rich fudge. No Added Sugar. Keto Friendly. 100% Vegan. So creamy. So light. Så Swedish.

Silky Belgian chocolate cheesecake on chocolate crumb.

A sweet and salty kitchen sink cookie with chocolate chips in a graham cracker base — plus pretzels, potato chips, coffee, oats, and butterscotch.

The Cornflake Chocolate Chip Marshmallow Cookie combines the unique flavors and textures of chocolate chip, gooey marshmallow, and crunchy cornflake.