french fries tossed in white truffle oil
seasonal vegetables
typical french, provencal stewed summer vegetables
french style mac and cheese
sauteed spinach
grilled asparagus
old fashioned french fries
classic french onion soup with bread and grilled cheese on the top
a summer soup served cold
grilled to perfection served with a homemade aioli
baked brie in puff pastry stuffed with apricot marmalade walnut, and stilton cheese
the original baked escargot in a garlic butter sauce
sliced duck liver terrine with caramelized figs
caramelized onion, lardons, roquefort and goat cheese, arugula with a pear vinaigrette
crispy calamari served with tarragon marinara and house aioli
french cold cuts plate: french ham, rosette de lyon, country pate and duck rillettes
italian cold cuts plate: molinari salami, mortadella, di parma proscuitto and bresaola
sliced block of duck liver with fresh and dried fruit, toasted bread and walnuts.
brie couronne, roquefort, gruyere de beaufort, country pate, and rosette de lyon
parmagianno regianno, bel paese, taleggio, di parma proscuitto and molinari salami
plates include dry fruits, quince paste, sliced apple and pear, nuts, bread
belgium endives with apples, walnuts and crumbled roquefort cheese, with a homemade walnut vinaigrette
warm goat cheese on toasted bread, drizzled with rosemary honey, served on mixed greens salad with a homemade balsamic vinaigrette
pepper crusted ahi tuna , hardboiled egg, potatoes, anchovies, red onions, olives, cucumber, green beans and mixed greens, with a tarragon dressing
assorted heirloom tomatoes from tutti frutti farms, organic basil vinaigrette and topped with french feta
mixed greens, fresh herbs and radishes, with a champagne vinaigrette
butter lettuce with a traditional dijon vinaigrette
hearts of romaine, pine nuts, crispy capers, parmigiano reggiano, with pesto chicken breast and a roasted-garlic cesar dressing
ham and swiss cheese quiche
sauteed leeks and artichoke hearts with st loup goat cheese
spinach quiche with swiss cheese
moroccan style spicy lamb sausage, grilled onions and tomatoes with harissa
sauteed chicken breast and tomatoes in pesto sauce, with swiss cheese
flat iron steak, roasted peppers, spinach, grilled onions, mushrooms and melted swiss cheese
grilled baguette with bacon, apple, brie and apricot jam
a french tradition: ham, butter and gherkins on a french baguette
imported brie cheese, mixed greens and tomatoes on a french baguette
french country pate, mixed greens, tomatoes and gherkins on a french baguette
imported serrano ham , roasted pepper and manchego cheese on a french baguette
french salami, mixed greens, tomatoes and gherkins on a french baguette
sundried tomatoes, mozzarella, basil and balsamic vinegar on a french baguette
a french tuna sandwich served with mixed greens, eggs, and tarragon dressing
dry colosal diver sea scallops pan seared with butter, celery root puree, sauce aux crevettes with sweet corn
pan seared scottish salmon, sauteed spaghetti squash, baby heirloom tomatoes, caperberries with a lemon butter beurre blanc
mussels & clams steamed in a traditional white wine broth with or without cream served with french fries
grilled beef tenderlion served with french fries your choice of sauce: peppercorn cream sauce roquefort sauce
herb roasted hanger steak with a smoked rosemary demi-glaze served with french fries
nancy silvertons famous hamburger blend from farmers market huntington meat, sauteed mushrooms, caramelized onions, lettuce and tomatoes served with french fries and condiments your choice of cheese : roquefort, brie, gruyere de comte or st loup goat cheese
boneless short ribs with pearl onions, mushrooms, fingerling potatoes in a red wine reduction
seared lamb and merguez sausage, lemon herb couscous, cipollini onions harissa, demi-port lamb reduction
half roasted chicken with french fries, market vegetables and served au jus
marinated chicken with mushrooms and pearl onions, served with a burgundy reduction and potato gratin
our cheesemaster's own special savoyarde recipe, includes: melted gruyere de beaufort, gruyere de comte, appenzeller, morbier, roquefort, white wine and kirsch(the real thing)
melted gruyere and swiss emmenthaler, white wine and kirsch(the traditional swiss recipe)
a french classic: grilled ham, swiss cheese and mornay sauce
grilled smoked turkey, goat cheese and mornay sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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