Monsieur Marcel

1260 3rd Street Promenade, Santa Monica, CA 90401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Frites Aus Truffes

french fries tossed in white truffle oil

Farmers Market Vegetables

seasonal vegetables


typical french, provencal stewed summer vegetables

Coquillettes Au Fromage

french style mac and cheese


sauteed spinach

Asperges Grillees

grilled asparagus

Frites Facon Marcel

old fashioned french fries

Soupe A L'oignon

classic french onion soup with bread and grilled cheese on the top


a summer soup served cold

Fresh Grilled Artichoke

grilled to perfection served with a homemade aioli

Baked Brie

baked brie in puff pastry stuffed with apricot marmalade walnut, and stilton cheese

Escargots A La Bourguignonne

the original baked escargot in a garlic butter sauce

Foie Gras Tapas

sliced duck liver terrine with caramelized figs

Chefs Tart

caramelized onion, lardons, roquefort and goat cheese, arugula with a pear vinaigrette

Calamari Fritte

crispy calamari served with tarragon marinara and house aioli

Charcuteries Francaises

french cold cuts plate: french ham, rosette de lyon, country pate and duck rillettes

Charcuteries Italiennes

italian cold cuts plate: molinari salami, mortadella, di parma proscuitto and bresaola

Foie Gras De Canard

sliced block of duck liver with fresh and dried fruit, toasted bread and walnuts.

Assiette Du Beaujolais

brie couronne, roquefort, gruyere de beaufort, country pate, and rosette de lyon

Assiette De Parma

parmagianno regianno, bel paese, taleggio, di parma proscuitto and molinari salami

Cheese Plate

plates include dry fruits, quince paste, sliced apple and pear, nuts, bread

Salade D'endives Au Roquefort

belgium endives with apples, walnuts and crumbled roquefort cheese, with a homemade walnut vinaigrette

Salade De Chevre Chaud

warm goat cheese on toasted bread, drizzled with rosemary honey, served on mixed greens salad with a homemade balsamic vinaigrette

Salade Nicoise

pepper crusted ahi tuna , hardboiled egg, potatoes, anchovies, red onions, olives, cucumber, green beans and mixed greens, with a tarragon dressing

Salade De Tomates

assorted heirloom tomatoes from tutti frutti farms, organic basil vinaigrette and topped with french feta


mixed greens, fresh herbs and radishes, with a champagne vinaigrette

Salade Maison

butter lettuce with a traditional dijon vinaigrette

Salade Avec Poulet

hearts of romaine, pine nuts, crispy capers, parmigiano reggiano, with pesto chicken breast and a roasted-garlic cesar dressing

Quiche Lorraine

ham and swiss cheese quiche

Quiche Aux Poireaux

sauteed leeks and artichoke hearts with st loup goat cheese

Quiche Aux Epinards

spinach quiche with swiss cheese


moroccan style spicy lamb sausage, grilled onions and tomatoes with harissa

Poulet Pesto

sauteed chicken breast and tomatoes in pesto sauce, with swiss cheese

Gourmet Steak Sandwich

flat iron steak, roasted peppers, spinach, grilled onions, mushrooms and melted swiss cheese

Sandwich Normandie A La Presse

grilled baguette with bacon, apple, brie and apricot jam

Jambon, Beurre, Cornichons

a french tradition: ham, butter and gherkins on a french baguette

Sandwich Au Brie

imported brie cheese, mixed greens and tomatoes on a french baguette

Sandwich Au Pate De Campagne

french country pate, mixed greens, tomatoes and gherkins on a french baguette

Sandwich Au Jambon D'espagne

imported serrano ham , roasted pepper and manchego cheese on a french baguette

Sandwich Au Saucisson

french salami, mixed greens, tomatoes and gherkins on a french baguette

Sandwich Caprese

sundried tomatoes, mozzarella, basil and balsamic vinegar on a french baguette

Tuna Pan Bagna

a french tuna sandwich served with mixed greens, eggs, and tarragon dressing


dry colosal diver sea scallops pan seared with butter, celery root puree, sauce aux crevettes with sweet corn

Crispy Skin Salmon

pan seared scottish salmon, sauteed spaghetti squash, baby heirloom tomatoes, caperberries with a lemon butter beurre blanc

Moules & Coques Marinieres

mussels & clams steamed in a traditional white wine broth with or without cream served with french fries

Filet Mignon

grilled beef tenderlion served with french fries your choice of sauce: peppercorn cream sauce roquefort sauce

Onglet Aux Herbes

herb roasted hanger steak with a smoked rosemary demi-glaze served with french fries

French Burger

nancy silvertons famous hamburger blend from farmers market huntington meat, sauteed mushrooms, caramelized onions, lettuce and tomatoes served with french fries and condiments your choice of cheese : roquefort, brie, gruyere de comte or st loup goat cheese

Boeuf Bourguignon

boneless short ribs with pearl onions, mushrooms, fingerling potatoes in a red wine reduction

New Zealand Lamb Rack And Merguez Duo

seared lamb and merguez sausage, lemon herb couscous, cipollini onions harissa, demi-port lamb reduction

Poulet Roti

half roasted chicken with french fries, market vegetables and served au jus

Coq Au Vin

marinated chicken with mushrooms and pearl onions, served with a burgundy reduction and potato gratin

Fondue Savoyarde Serves 2 Persons

our cheesemaster's own special savoyarde recipe, includes: melted gruyere de beaufort, gruyere de comte, appenzeller, morbier, roquefort, white wine and kirsch(the real thing)

Fondue Marcel Serves 2 Persons

melted gruyere and swiss emmenthaler, white wine and kirsch(the traditional swiss recipe)

Croque Monsieur

a french classic: grilled ham, swiss cheese and mornay sauce

Croque Marcel

grilled smoked turkey, goat cheese and mornay sauce


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