Orto Santa Monica - Santa Monica, CA

Red cow parmigiano, sardinian pecorino, and cracked pepper.

Wisconsin black Angus meatballs, pine nuts, and raisins in San Marzano tomato puree over spaghetti.

Wisconsin black Angus filet mignon with cream of fresh black truffles and farmers market organic vegetables.

Homemade ricotta cheese gnocchi, fresh organic tomatoes, basil, and Italian burrata.

Free range East Pennsylvania veal chop, seasonal mushrooms sauce and Farmers Market organic vegetables

Free range East Pennsylvania veal chop, breaded with wild rucola, and Farmers Market cherry tomatoes

Wisconsin black Angus filet mignon with seasonal mushrooms and farmers market organic vegetables.

Wisconsin black angus filet mignon with green peppercorn sauce and farmers market organic vegetables.

Wisconsin black Angus New York steak with herbs and farmers market organic vegetables.

Australian lamb chops, balsamic vinegar reduction, and farmers market organic vegetables.

Mary's organic chicken scaloppine in a lemon capers sauce and farmers market organic vegetables.

Wild-caught salmon with Dijon mustard and tarragon and farmers market organic vegetables.

Fresh seafood and Maine lobster tail in an organic tomato broth.

Farmers Market organic vegetables

Yukon gold organic potatoes

The Italian classic.

Flourless chocolate cake.

Pastry shells filled with ricotta and candied fruit.

Puree of farmers market organic vegetable soup.

750 ml

750 ml

Daily selection of Italian premium cold cuts and cheeses (serves 2 persons).

Wisconsin black angus carpaccio, wild rucola, crispy celery, red cow parmigiano chips, and Umbrian black truffles.

Wisconsin black Angus meatballs, pine nuts, and raisins in San Marzano tomato puree.

Fried calamari, shrimp, and farmers market organic vegetables.

Golden brown dungeness crab cakes.

Andrian burrata imported weekly with 24 month aged San Daniele prosciutto.

Andrian burrata imported weekly with farmers market organic pears, almonds, and honey.

Andrian burrata imported weekly with organic tomatoes and basil.

seasonal mushrooms cake on a bed of Piedmontese fontina cheese fondue (vegetarian)

Wisconsin black Angus meat ragout.

Organic egg, crispy pancetta, and Sardinian pecorino.

Umbrian black truffles, seasonal mushrooms, sausage, and red cow Parmigiano.

Traditional organic basil pesto, string beans, and farmers market organic red potatoes.

San Marzano tomato puree and farmers market organic vegetables.

San Marzano tomato puree, shallots, cream, and vodka.

San Marzano tomatoes puree, eggplant, and dry ricotta cheese.

Four cheeses ravioli and seasonal mushrooms sauce.

Manila clams, calamari, shrimp, almonds, and organic tomatoes.

Bottarga from cabras, garlic, Sicilian olive oil, and parsley.

Manila clams, shishito peppers, garlic, Sicilian olive oil.

Shrimp ravioli and cream of Italian saffron.

Farmers market warm asparagus, wild rucola, cherry tomatoes, and truffle oil.

Organic mixed greens, cherry tomatoes, sicilian olive oil, and Modena balsamic.

Red and golden beets carpaccio, organic greens, and aged goat cheese.

Organic fennel, farmers market oranges, wild rucola, and castelvetrano olives.