1360 3rd Street Promenade, Santa Monica, CA 90401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mista Italiana

organic baby mixed green salad with tomato, cucumbers, radish and modena balsamic vinaigrette


grilled veggies salad with arugula, goat cheese, pine nuts, basil and balsamic dressing

Gamberi E Mais

frisee, arugula and cherry tomato salad with steamed shrimp, sweet yellow corn and honey mustard dressing

Insalata Di Cesare

romaine lettuce, shaved parmesan and croutons in a classic caesar dressing


cucumbers, cherry tomato, black olives, red onions and feta cheese with extra virgin and oregano (no greens)

La Gustosa

radicchio, endive, arugola and asparagus salad, with shaved parmesan, roasted almonds and balsamic vinaigrette

La Caprese

sliced fresh mozzarella and round tomato, with fresh basil, ground black pepper and extra virgin olive oil

La Rancera

tender and juicy grilled beef top loin, chopped tomato, white beans, arugula, baby mozzarella and balsamic


fresh seasonal vegetable soup, grilled bread and extra virgin olive oil

Fagioli, Ceci E Salsiccia

garbanzo and pinto bean soup, topped with roasted sausage and served with grilled bread

La Focaccia Con Il Prosciutto

home-made italian style focaccia bread with sea salt and rosemary, topped with mastro classico prosciutto

Cocktail Di Scampi

lemon marinated and fire roasted large shrimp, served with spicy-yogurt cocktail sauce

Calamari Fritti

fried calamari, spicy marinara sauce, lemon and parsley

La Bresaola

beef bresaola carpaccio with baby arugula, parmesan, lemon dressing and grilled bread

Cozze E Vongole

sauteed black mussels and clams in a spicy tomato sauce, fresh parsley, extra virgin and grilled bread

Antipasto Contadino

fire roasted and marinated eggplant, zucchini and bell peppers, with fresh mozzarella, tomato, black olives and 18 month aged s.daniele prosciutto

Pomodoro E Basilico

fresh chopped tomato, basil and garlic on a toasted bread and extra virgin olive oil

Pomodoro E Mozzarella

fresh chopped tomato, basil and garlic topped with fresh mozzarella on atoasted bread

La Tricolore

oven roasted cherry tomato tossed with fresh mozzarella and marinated with our basil pesto on a toasted bread

La Golosa

smoked salmon, shaved parmesan, arugula and roasted cherry tomato

Piccoli Pomodori E Basilco

cherry tomato sauce and fresh basil, tossed with parmigiano cheese

Penne Arrabbiata

penne pasta tossed with pan roasted garlic in a spicy tomato sauce and parsley. chef's suggestion: add sausage for 3.00.

Rigatoni Bolognese

rigatoni pasta with bolognese beef ragu dusted with parmigiano cheese

Pesto Genovese

basil, pine nuts, garlic, parmigiano and extra virgin olive oil pesto with a touch of cream

Rigatoni Pollo, Broccoli E Pomodori Secchi

rigatoni pasta, sauteed chicken breast, broccoli and sun-dried tomato with a touch of cream


sauteed eggplant and onion with tomato sauce, tossed with fresh mozzarella and basil, sprinkled with dried ricotta

Spaghetti Carbonara

spaghetti with roasted italian bacon, egg yolk, parmesan, cream and black pepper


pan roasted italian bacon with onion and tomato sauce, fresh basil and pecorino cheese

Spaghetti Polpette Al Sugo

pan roasted and oven braised beef meat balls in a delicious marinara sauce, topped with mozzarella cheese


mussels, clams, shrimp and calamari in a tomato sauce

Linguine Salmone E Piselli

linguine pasta, chopped and sauteed fresh atlantic salmon with peas, vodka, tomato and cream sauce

Gnocchi Pomodorini E Basilico

home-made potato pillows with cherry tomato and basil sauce tossed with parmesan

Gnocchi Ripieni Ai Quattro Formaggi

four cheeses stuffed gnocchi, tossed with roasted sausage, mushrooms and cream, dusted with parmesan

Ravioli Ricotta E Spinaci

large ricotta cheese and spinach ravioli with tomato sauce, fresh basil and parmesan

Tortelloni Di Zucca Burro E Salvia

roasted butternut squash large tortelloni with butter and sage sauce, dusted with pecorino cheese

La Lasagna Al Forno

oven baked egg pasta with parmigiano reggiano, bolognese ragu and bechamelle sauce

Risotto Ai Porcini

arborio rice risotto with porcini mushroom sauce, parmesan cheese and fresh parsley

Bistecchina Alla Fiamma

marinated and grilled beef tender steak, served with arugula, avocado, cherry tomato and cucumber salad with vino cotto (cooked grape must sauce) and grilled bread

La Costoletta Di Manzo

12 oz grilled bone in rib eye steak with oven roasted tomato, sauteed broccoli and worcestershire sauce

Il Petto Di Pollo Ai Ferri

herbs marinated grilled chicken breast, served with roasted potato and asparagus

La Milanesa Di Pollo

breaded and fried chicken breast milanese style, arugola, cherry tomato and red onion salad. make it parmigiana topped with marinara sauce and melted mozzarella cheese for 3.00 extra.

Il Salmone

sauteed atlantic salmon served steamed potato tossed with parsley and extra virgin, sauteed broccoli and garlic oil


grilled stripe bass fillet with toscana sauce, grilled bread and traditionalpeperonata (eggplant, red and yellow bell peppers, onion, potato and rosemary casserole)

Gamberoni E Lenticchia

grilled black tiger shrimp and sauteed garlic spinach served on a bed of slowly cooked organic lentils and chopped tomato


tomato sauce, mozzarella cheese and fresh basil


mozzarella cheese, goat cheese, sun dried tomatoes and fresh basil

Quattro Formaggi

mozzarella cheese, fontina cheese, parmesan and gorgonzola cheese (no sauce)

Prosciutto E Funghi

tomato sauce, mozzarella cheese, mushrooms and italian prosciutto


tomato sauce, mozzarella cheese and italian sausage

Ricotta E Spinaci

fresh ricotta, mozzarella cheese and sauteed garlic spinach (no tomato sauce)


tomato sauce, mozzarella cheese and paprika pepperoni salami


fresh chopped tomato, garlic, basil and mozzarella cheese


tomato sauce, mozzarella cheese, mushrooms, black olives, marinated artichokes, and italian ham


smoked mozzarella cheese, roasted sausage, ham and mushrooms (no sauce)

Crudo E Rucola

mozzarella cheese, fresh chopped tomato, arugola, shaved parmesan and italian prosciutto

Salmone Affumicato

mozzarella cheese, roasted cherry tomato, arugula, smoked salmon and shaved parmesan (no sauce)


fresh chopped tomato, mozzarella cheese, mushrooms, black olives, fresh basil and mixed vegetables (no sauce)

La Pannacotta

milky and smooth classic italian custard flavored with vanilla, crunchy chocolate sauce and fresh strawberry

Il Tiramisu

lady fingers biscuits dipped in coffee, topped with whipped mascarpone and zabajo, dusted with cocoa

La Torta Di Formaggio

home-made cheese cake old-fashion served with strawberry sauce

La Torta Della Nonnna

oven baked short cake with lemon-pastry cream, dusted with roasted pine nuts and served with blueberry sauce

La Torta Capri

light and delicate dark and semisweet chocolate cake with almonds. served with unsweetened soft whipped cream sauce

La Torta Di Pesche

fresh baked marinated peach and dried cranberries with angel food cake and pastry cream served with vanilla sauce

La Torta Di Mandorle

flourless almond cake and lemon zest, finished with a touch of zabaione cream sauce


a scoop of chocolate, vanilla, espresso, chocolate chip or strawberry

Il Tartufo

chocolate ice cream with a soul of zabaione gelato, dusted with cocoa


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