organic baby mixed green salad with tomato, cucumbers, radish and modena balsamic vinaigrette

grilled veggies salad with arugula, goat cheese, pine nuts, basil and balsamic dressing

frisee, arugula and cherry tomato salad with steamed shrimp, sweet yellow corn and honey mustard dressing

romaine lettuce, shaved parmesan and croutons in a classic caesar dressing

cucumbers, cherry tomato, black olives, red onions and feta cheese with extra virgin and oregano (no greens)

radicchio, endive, arugola and asparagus salad, with shaved parmesan, roasted almonds and balsamic vinaigrette

sliced fresh mozzarella and round tomato, with fresh basil, ground black pepper and extra virgin olive oil

tender and juicy grilled beef top loin, chopped tomato, white beans, arugula, baby mozzarella and balsamic

fresh seasonal vegetable soup, grilled bread and extra virgin olive oil

garbanzo and pinto bean soup, topped with roasted sausage and served with grilled bread

home-made italian style focaccia bread with sea salt and rosemary, topped with mastro classico prosciutto

lemon marinated and fire roasted large shrimp, served with spicy-yogurt cocktail sauce

fried calamari, spicy marinara sauce, lemon and parsley

beef bresaola carpaccio with baby arugula, parmesan, lemon dressing and grilled bread

sauteed black mussels and clams in a spicy tomato sauce, fresh parsley, extra virgin and grilled bread

fire roasted and marinated eggplant, zucchini and bell peppers, with fresh mozzarella, tomato, black olives and 18 month aged s.daniele prosciutto

fresh chopped tomato, basil and garlic on a toasted bread and extra virgin olive oil

fresh chopped tomato, basil and garlic topped with fresh mozzarella on atoasted bread

oven roasted cherry tomato tossed with fresh mozzarella and marinated with our basil pesto on a toasted bread

smoked salmon, shaved parmesan, arugula and roasted cherry tomato

cherry tomato sauce and fresh basil, tossed with parmigiano cheese

penne pasta tossed with pan roasted garlic in a spicy tomato sauce and parsley. chef's suggestion: add sausage for 3.00.

rigatoni pasta with bolognese beef ragu dusted with parmigiano cheese

basil, pine nuts, garlic, parmigiano and extra virgin olive oil pesto with a touch of cream

rigatoni pasta, sauteed chicken breast, broccoli and sun-dried tomato with a touch of cream

sauteed eggplant and onion with tomato sauce, tossed with fresh mozzarella and basil, sprinkled with dried ricotta

spaghetti with roasted italian bacon, egg yolk, parmesan, cream and black pepper

pan roasted italian bacon with onion and tomato sauce, fresh basil and pecorino cheese

pan roasted and oven braised beef meat balls in a delicious marinara sauce, topped with mozzarella cheese

mussels, clams, shrimp and calamari in a tomato sauce

linguine pasta, chopped and sauteed fresh atlantic salmon with peas, vodka, tomato and cream sauce

home-made potato pillows with cherry tomato and basil sauce tossed with parmesan

four cheeses stuffed gnocchi, tossed with roasted sausage, mushrooms and cream, dusted with parmesan

large ricotta cheese and spinach ravioli with tomato sauce, fresh basil and parmesan

roasted butternut squash large tortelloni with butter and sage sauce, dusted with pecorino cheese

oven baked egg pasta with parmigiano reggiano, bolognese ragu and bechamelle sauce

arborio rice risotto with porcini mushroom sauce, parmesan cheese and fresh parsley

marinated and grilled beef tender steak, served with arugula, avocado, cherry tomato and cucumber salad with vino cotto (cooked grape must sauce) and grilled bread

12 oz grilled bone in rib eye steak with oven roasted tomato, sauteed broccoli and worcestershire sauce

herbs marinated grilled chicken breast, served with roasted potato and asparagus

breaded and fried chicken breast milanese style, arugola, cherry tomato and red onion salad. make it parmigiana topped with marinara sauce and melted mozzarella cheese for 3.00 extra.

sauteed atlantic salmon served steamed potato tossed with parsley and extra virgin, sauteed broccoli and garlic oil

grilled stripe bass fillet with toscana sauce, grilled bread and traditionalpeperonata (eggplant, red and yellow bell peppers, onion, potato and rosemary casserole)

grilled black tiger shrimp and sauteed garlic spinach served on a bed of slowly cooked organic lentils and chopped tomato

tomato sauce, mozzarella cheese and fresh basil

mozzarella cheese, goat cheese, sun dried tomatoes and fresh basil

mozzarella cheese, fontina cheese, parmesan and gorgonzola cheese (no sauce)

tomato sauce, mozzarella cheese, mushrooms and italian prosciutto

tomato sauce, mozzarella cheese and italian sausage

fresh ricotta, mozzarella cheese and sauteed garlic spinach (no tomato sauce)

tomato sauce, mozzarella cheese and paprika pepperoni salami

fresh chopped tomato, garlic, basil and mozzarella cheese

tomato sauce, mozzarella cheese, mushrooms, black olives, marinated artichokes, and italian ham

smoked mozzarella cheese, roasted sausage, ham and mushrooms (no sauce)

mozzarella cheese, fresh chopped tomato, arugola, shaved parmesan and italian prosciutto

mozzarella cheese, roasted cherry tomato, arugula, smoked salmon and shaved parmesan (no sauce)

fresh chopped tomato, mozzarella cheese, mushrooms, black olives, fresh basil and mixed vegetables (no sauce)

milky and smooth classic italian custard flavored with vanilla, crunchy chocolate sauce and fresh strawberry

lady fingers biscuits dipped in coffee, topped with whipped mascarpone and zabajo, dusted with cocoa

home-made cheese cake old-fashion served with strawberry sauce

oven baked short cake with lemon-pastry cream, dusted with roasted pine nuts and served with blueberry sauce

light and delicate dark and semisweet chocolate cake with almonds. served with unsweetened soft whipped cream sauce

fresh baked marinated peach and dried cranberries with angel food cake and pastry cream served with vanilla sauce

flourless almond cake and lemon zest, finished with a touch of zabaione cream sauce

a scoop of chocolate, vanilla, espresso, chocolate chip or strawberry

chocolate ice cream with a soul of zabaione gelato, dusted with cocoa