Louises Trattoria - Santa Monica, CA

made from scratch daily. topped with shaved grana-padano cheese.

filled with smoked mozzaarella, roasted tomatoes and italian herbs. dusted with pecorino romano and garlic, then served with a pesto alfredo sauce.

lean sirloin and pork with fresh herbs and parmigiano-reggiano. served with spicy tomato sauce.

local burrata, organic beets, and aged balsamic vinegar.

marinated portobello filled with roasted artichokes, spinach and italian cheeses.

sashimi-grade tuna chopped, fresh avocado, red onion and cilantro served with wonton chip.

fresh zucchini, shrimp and calamari, served with arrabiatta & tartar remoulade.

lump meat crab cakes served with spicy aioli and jalapeno slaw.

crisp romaine, grana-padano, pecorino romano and toasted garlic croutons.

baby organic lettuce, roasted tomtoes, beets, goat cheese, carmelized walnuts, and balsamic vinaigrette.

mixed greens, roma tomatoes, bell peppers, cucumbers, garbanzo beans, and mozzarella chopped and topped with crispy onions and pepperoncini, with house vinaigrette.

louise's chop salad with genoa salami, pepperoni and provolone.

louise's chop salad with tender bbq chicken and balsamic vinaigrette.

fresh greens with tomatoes, smoked bacon, gorgonzola grilled chicken, avocado, scallions & chopped egg with gorgonzola dressing.

baby organic lettuce, sonoma goat cheese, sun-dried tomatoes & toasted pine nuts with balsamic vinaigrette.

seared ahi, organic greens, cilantro, scallions, mandarins bell peppers, carrots and wontons with sesame ginger vinaigrette.

baby lettuce, mango, bell pepper, wontons, peanuts, avocado & cilantro, and marinated chicken with thai peanut dressing.

sauteed chicken breasts prepared with lemon, capers, chardonnay & butter. served with garlic mashed potatoes & fresh seasonal vegetables.

grilled breast of chicken marinated in fresh herbs, garlic, olive oil & aged balsamic. served with braised spinach & seasonal vegetables.

sauteed chicken breasts, sweet marsala wine, fresh herbs, shallots, & mushrooms. served with garlic mashed potatoes & fresh seasonal vegetables.

breaded chicken breasts topped with fresh tomato sauce & mozzarella cheese. served with linguine alfredo.

usda choice fillet medallions rosemary skewered and grilled, finished with gorgonzola butter. served with garlic mashed potatoes and braised spinach.

fresh clams, evoo, white wine, parsley and garlic.

pan-seared, served with broccoli spears and a sriracha cream sauce.

tender prawns and sea scallops sauteed in a lemon garlic sauce.

fresh altantic salmon with a light chardonnay sauce served with garlic mashed potatoes and grilled vegetables.

grilled salmon served over julienne vegetables with a soy ginger reduction.

sea scallops, tiger shrimp, clams, mussels & fresh fish served over linguine pasta in a garlic tomato sauce.

pan roasted garlic, crushed red pepper, evoo.

fresh plum tomato concasse evoo, garlic and basil.

house tomato sauce, garlic, parsley, and red chili.

rigatoni tossed in a smoked bacon and spicy tomato sauce, grana-padano, and parmigiano-reggiano cheeses. finished with a touch of pesto.

fresh egg fettuccine and alfredo sauce with granapadano and parmigiano-reggiano.

asparagus, mushrooms, fresh roma tomatoes, sun dried tomatoes, garlic, pesto, and parmigiano-reggiano.

fresh egg fettuccine, sauteed chicken breast, roasted tomatoes and scallions tossed in a chardonnay cream sauce.

fresh thin fettuccine tossed in a slow, simmered ragu of fresh sirloin and pork. tomato sauce, garlic, herbs and red wine.

spaghetti tossed in louise's original tomato sauce & topped with fresh homemade meatballs.

spicy sausage, plum tomatoes, garlic, herbs, bolognese and creme fraiche.

prawns, spicy italian sausage, chicken, mushrooms, scallions & spices. served in a light tomato garlic cream sauce.

with sauteed spinach & diced tomatoes in a light sage butter sauce.

prepared in a light cream sauce & oven baked.

with handmade tomato sauce & fresh basil.

sweet maine lobster and jumbo prawns folded into fresh ravioli pasta, served with a classic vodka cream sauce.

fresh pasta filled with roasted butternut squash in a sage and brown butter sauce.

layers of eggplant with fresh basil and imported cheeses, finished with tomato sauce and parmigiano-reggiano.

whole milk mozzarella, bolognese, ricotta, parsley & aged parmigiano-reggiano. layered between fresh pasta.

louise's pizza sauce & whole milk mozzarella.

mozzarella, roma tomatoes and organic basil.

roasted portobello mushrooms, sweet peppers, red onions, mozzarella and roasted tomatoes.

bbq chicken, red onions, mozzarella, smoked gouda, bbq sauce, and cilantro.

pepperoni, sausage, mushrooms, bell peppers, sweet onions, and mozzarella.

mozzarella cheese, arugula, prosciutto, and grana-padano.

roasted tomatoes, italian sausage, mozzarella, fresh oregano, and red chili flakes.

goat cheese, asparagus, roasted tomato and parmigiano-reggiano.

a louise's classic made fresh daily. lady fingers dipped in espresso layered in mascarpone cheese & cream. the best in town!

dark chocolate layer cake with european chocolate butter cream.

a traditional new york style cheesecake with a tart sour cream topping on a graham cracker crust.

moist, light chocolate cake filled & topped with cream cheese frosting.

decadent layers of cake with hints of banana, pineapple & pecans with a sweet cream cheese frosting.

light sponge cake with lemon cream filling.