cucumber salad, yuzu koshu, cilantro
avocado, seaweed salad, yuzu vinaigrette
chef's choice, avocado, red sauce, plaintain chips
cranberries, pumpkin seed oil, whole grain mustard dressing
roasted baby beets, shallots, mixed herbs, shaved pecorino, sherry vinaigrette
seasonal
pickled cabbage, emmenthaler, dijon aioli, marble rye bread
crispy bacon, romaine, garlic aioli, avocado, ciabatta bread
buffalo mozzarella, heirloom tomato, lettuce, pesto, ciabatta
caramelized onions, aged white cheddar cheese, skinny fries
tomato, lettuce, cheddar cheese, spicy aioli, brioche bun
housemade tortillas, pico de gallo avocado, salsa verde
artichokes, olives, avocado, frisee, lemon aioli, balsamic glaze, caper vinaigrette
avocado, bacon, hard boiled egg, blue cheese, balsamic vinaigrette
napa cabbage, spinach, wontons, bean sprouts, peanuts, miso dressing
cucumbers, arugula, red onion, kalamata olives, tomato, feta cheese, red wine vinaigrette
iceberg lettuce, salami, cherry tomato, asparagus, peas, provolone, red wine vinaigrette
sonoma lamb bolognese, olives, ricotta salata
celery root purée, bok choy, cipollini onions, dashi broth
walnut and apple stuffing, haricots verts, shallots, chicken jus
skinny fries, worcestershire marinade
pecans, cranberries
garlic aioli
truffle oil, garlic aioli, parmesan
mixed pudwell farm's berries, honey yogurt
crème fraiche ice cream
nutella ice cream, chocolate sauce
butterscotch pudding, chantilly pistachio biscotti, fleur de sel
sorbet - strawberry, melon, watermelon, pineapple, mixed berries, cherry. ice cream - crème fraiche, vanilla, salted caramel, coffee, cherimoya, nutella, mint chocolate chip, chocolate, gran marnier
brioche toast, toasted walnuts, spiced honey, brioche: manchego aged sheep's milk, Spain. smokey blue - cow's milk, Oregon; humbolt fog - aged goat's milk, California pierre robert cow's milk, France
Most dishes can be made without dairy and gluten
arugula, pomegranate seeds, evoo croutons, aged balsamic
champagne mignonette, cocktail sauce
cucumber salad, yuzu koshu, cilantro
carrots, daikon, sweet chili, peanuts, cilantro
chef's choice, avocado, red sauce, plaintain chips
red thai curry sauce, cilantro, grilled bread
baby arugula, jidori egg yolk, garlic toast
shaved winter truffles, peas, parmesan
marinated cherry tomatoes& basil
fontina cheese, chives, truffle oil
burrata, wild arugula, balsamic, tomato coulis
fruit and walnut toast, spiced honey, walnuts: manchego - aged sheep's milk, Spain; smokey blue - cow's milk, Oregon; humbolt fog - aged goat's milk, California; pierre robert - cow's milk, France
proscuitto, salami nostrano, coppa, bresaola
seasonal
dried cranberries, pumpkin seed oil, whole grain mustard dressing
maggie's farm chopped romaine, lemon croutons, caesar dressing
cucumbers, arugula, red onion, kalamata olives, tomato, feta cheese, red wine vinaigrette
shaved market vegetables, shallots, mixed herbs, sherry vinaigrette
baby carrots, bok choy, shiitake mushrooms, soy glaze
maitake mushrooms, torpedo onions, fava beans, meyer lemon nage
artichokes, avocado, olives, frisee, lemon aioli, balsamic glaze, caper vinaigrette
walnut and apple stuffing, haricots verts, shallots, chicken jus
parmesan creamy polenta, romesco
marsala, crimini mushrooms, cipollini onions, bacon, yukon potatoes
caramelized onions, aged white cheddar cheese, fries
sonoma lamb bolognese, rosemary, ricotta salata
8oz olive oil & worcestershire marinade
8oz prime beef tenderloin
pecans, cranberries
raisins, pistachio, curry, honey
truffle oil, garlic aioli, parmesan
garlic aioli
butter, sea salt
Grilled Asparagus
red Thai curry sauce, cilantro, and grilled bread
carrots, daikon, sweet chili, peanuts, cilantro
dried cranberries, pumpkin seed oil, and whole grain mustard dressing
truffle oil and salt, garlic aioli, Parmesan
Ceviche
kimchi, pickled tomato, jalapeno, cilantro, siracha aioli
cocktail sauce, lemon & lime
baby arugula, jidori egg yolk, garlic toast
chef's choice, avocado, plantain chips
fontina cheese, chives, truffle oil
burrata cheese, balsamic, wild arugula, tomato coulis
blueberries, ketel One, lemon, agave, giffard muroise du val de loire
fresh cucumber, hendricks gin, fresh lime, st. germain
fresh peach, ciroc peach, fresh lime, giffard peach
fresh watermelon, bacardi melon, fresh lime, mint
Santa Monica, Brew Works, Scrimshaw, Atticus IPA
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.