with watercress, aged English stilton, and toasted pecans
with oro blanco grapefruit and tarragon vinaigrette
port-roasted figs with herbed goat cheese, mizuna, and toasted Oregon hazelnuts in a flaky tart shell
house-marinated herring with fingerling potatoes, apples, sour cream, and Jonna's Danish rye
daily inspiration of the chef - priced daily
with black beluga lentils, roasted squash, balsamic radicchio, and Nana's sweet-and-sour dressing
whole boneless trout, blue lake green beans, bok choy, lemongrass nage
with curried cous cous, olives, oven-dried tomato, cauliflower, carrots, and roasted fennel
with kabocha squash, grapes, chanterelles, and toasted pumpkin seed oil
Brittany salt-crusted chicken breast with spatzle, pancetta, brussels sprouts, baby carrots, and a sherry sauce
farmers' market shelling beans, roasted eggplant, crisp okra, and green tomato chutney
with watercress, candied garlic, and gorgonzola, garlic mashed potatoes, and Pop's peppercorn sauce
with warm goat cheese
with brown butter-graham cracker crust
topped with whipped cream, vanilla bean ice cream, and chocolate sauce
brown sugar caramel, vanilla ice cream
three individual pots - chocolate, espresso, and caramel
farmers' market apples in a flaky pie crust, topped with walnut crumble, and served with vanilla bean ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.