2424 Pico Blvd, Santa Monica, CA 90405

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Baked Pear and Endive Salad

with watercress, aged English stilton, and toasted pecans

Butter Lettuce and Burrata Salad

with oro blanco grapefruit and tarragon vinaigrette

Fig and Goat Cheese Tart

port-roasted figs with herbed goat cheese, mizuna, and toasted Oregon hazelnuts in a flaky tart shell

Marinated Herring

house-marinated herring with fingerling potatoes, apples, sour cream, and Jonna's Danish rye


daily inspiration of the chef - priced daily

Wood-Grilled Quail Wrapped in Bacon

with black beluga lentils, roasted squash, balsamic radicchio, and Nana's sweet-and-sour dressing

'Campfire' Trout

whole boneless trout, blue lake green beans, bok choy, lemongrass nage

Tagine of New Zealand Barramundi

with curried cous cous, olives, oven-dried tomato, cauliflower, carrots, and roasted fennel

Spinach and Ricotta Ravioli

with kabocha squash, grapes, chanterelles, and toasted pumpkin seed oil

Chicken 'Sous la Terre'

Brittany salt-crusted chicken breast with spatzle, pancetta, brussels sprouts, baby carrots, and a sherry sauce

Mesquite-Grilled Colorado Lamb Sirloin

farmers' market shelling beans, roasted eggplant, crisp okra, and green tomato chutney

Prime New York Steak

with watercress, candied garlic, and gorgonzola, garlic mashed potatoes, and Pop's peppercorn sauce

Market Vegetables

Crispy Fried Rapini

Garlic Mashed Potatoes

Truffle Fries

Sweet Potato Fries

with warm goat cheese

Key Lime Pie

with brown butter-graham cracker crust

Chocolate Bread Pudding

topped with whipped cream, vanilla bean ice cream, and chocolate sauce

Jonna's Famous Sticky Pecan Pumpkin Cake

brown sugar caramel, vanilla ice cream

Pots de Crème

three individual pots - chocolate, espresso, and caramel

Warm Apple Pie

farmers' market apples in a flaky pie crust, topped with walnut crumble, and served with vanilla bean ice cream


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Disclaimer: Prices and availability are subject to change

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