The Hump - Santa Monica, CA

fish broth & egg custard

seaweed

fresh water eel

tuna

fresh water eel

bonito

soy bean

cold spinach

japanese pepper

ginger, garlic, scallion, ponzu oil

(bonito) ginger, scallion, ponzu oil

(tuna) ginger, garlic, scallion, ponzu oil

3 fish varieties fresh from japan

an exciting experience at the trust and hands of our chefs. see full description on main menu page.

(tuna) radish sprouts, cucumber, green onion, garlic chip, ponzu

(scallop) scallions, smelt roe, garlic chips, creamy sauce

(sweet shrimp black truffle, truffle oil, caviar

sea urchin

japanese sea eel

(yellowtail collar)

(baby abalone) shiitake mushrooms, asparagus

(fluke)

(spanish mackerel)

(octopus)

(jumbo clam)

(abalone)

(red snapper) japanese citrus pepper

(yellowtail) serrano pepper, garlic dai dai sauce

(young yellowtail) serrano pepper, garlic dai dai sauce

(blue fin tuna) spicy radish, scallion ponzu

(finest part of blue fin tuna) fresh wasabi, tamari, soy

(yellow jack) spicy radish, ginger, scallion ponzu

3 each on-the-half-shell

(monkfish liver)

plumb sauce

ponzu

baked with saiko miso

warm eggplant, avacado, seafood, miso sauce