Serves 2 people. Radicchio, arugula, shaved parmesan, and balsamic vinaigrette.
Baby mix with artichoke hearts, sun dried tomatoes, and slivers of pecorino cheese and balsamic vinaigrette. serves 2 people
With chunks of grilled chicken breast.
A unique delicacy brought from sorrento, potato dumplings, mozzarella, and parmesan in a meat sauce.
With fresh basil, garlic, olive oil, and pine nuts.
A delicious combination of pancetta (Italian bacon), peas, and mushrooms in a light cream and cheese sauce.
Chopped shrimp sauteed with shallots and flamed with cognac with a touch of cream and tomato sauce.
The classic Italian meat sauce.
Anchovies, capers, black olives, and garlic in a tomato sauce.
Fresh eastern clams, olive oil, and garlic in a clam sauce.
A masterpiece - clams, shrimp, calamari, and mussels in a marinara sauce.
Spicy and zesty. Chilli pepper, mushrooms, garlic, olive oil, and parmesan in a tomato sauce.
Classic lasagna in a meat sauce one of the famous pasta dishes of naples.
With pancetta, onions, fresh tomatoes, and parmesan.
Fresh salmon and a delightful blend of cream and tomato sauce.
Baked with ricotta, mozzarella, and tomato sauce.
Pasta with Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil
Pasta with Chopped Shrimp, Arugula, Radicchio, Mushrooms, Chili Flakes, Garlic and Olive Oil
Select baby squid sauteed with garlic, white wine, black olives, capers, and a tomato sauce.
Medallions of filet mignon sauteed with mushrooms, a touch of mustard, and cognac.
Filet mignon smothered with sauteed mushrooms cooked to perfection.
Fresh chicken breast with lemon
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese, and a sherry wine sauce.
The classic Neapolitan cioppino, the finest clams, mussels, shrimp, and calamari cooked with olive oil, garlic, imported pear tomatoes, and the natural juices from this euphoric blend of delectable seafood.
Specially selected prawns sauteed in garlic, olive oil, and lemon with the chef's secret touch.
Chicken breast with mushrooms and marsala wine
Slices of veal sauteed with shallots, mushrooms, and imported marsala wine.
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
Slices of veal sauteed in white wine, lemon, and butter.
Slices of veal sauteed with chopped prosciutto, mushrooms, and peas flamed with brandy and a touch of cream and tomato sauce.
A magnificent traditional dish of florence and slices of veal sauteed with spinach and mozzarella cheese.
Slices of veal sauteed in imported marsala wine and topped with prosciutto.
Slices of veal sauteed with garlic, olive oil, oregano, and tomato sauce. Topped with melted mozzarella cheese.
Breaded veal cutlet.
Fresh Scottish salmon with capers, lemon, and virgin olive oil.
Select shrimp sauteed in the classic Italian manner.
Fresh clams steamed in tomato sauce and garlic.
Whole milk cheese and deep fried topped with a marinara sauce.
Fresh mussels steamed in tomato sauce and garlic.
Select baby squid and deep fried.
With onions, tomatoes, and anchovies.
Fresh mozzarella, tomatoes, basil, and virgin olive oil.
Thinly sliced raw beef with capers and olive oil.
Vegetable soup in a chicken broth
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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