champagne mignonette. ask your server for today's selections

sesame seared tuna, daikon slaw and peanut sauce

with chipotle-lime aioli

spicy chipotle aioli

asian style dipping sauce

on a bed of mixed greens with key lime aioli

chef's selections of locally made salamis and cheese with roasted garlic, olives, cornichons, and french bread

choose from artisanal cheeses. served with quince paste, mixed nuts, sliced apple, and french bread

truffle sherry vinaigrette and goat cheese mousse

watercress, balsamic aioli & caramelized onions on a multi grain bread. served with a tabbouleh salad

aged beemster gouda, apple wood smoked bacon & onion confit

served with homemade coleslaw

turkey , bacon, lettuce, avocado & tomato on ciabatta

on grilled rye bread with swiss cheese and grilled onions.

sun dried tomato, spanish almonds and croutons

rustic pastry filled with humboldt fog goat cheese, caramelized onions, tomatoes. served with a small green salad

hard-boiled egg, bell peppers, tomato, roasted beets, cucumber, romaine lettuce, white anchovies, bay shrimp, dungeness crab, with louie dressing

mixed greens, granny smith apples, candied walnuts and ranch dressing

apple wood smoked bacon, bartlett pears, balsamic red onions, candied walnuts, mezzo secco cheese and cider vinaigrette

house mixed greens with sherry vinaigrette

panko breaded pacific ling cod, served with french fries, homemade coleslaw and tartar sauce

mixed grains and rice, swiss chard, aromatic jus

ask your server for today's special

wild and exotic mushrooms, parmigiano reggiano with a creamy chardonnay sauce

yellow corn mashed potatoes, grilled zucchini spears and a wild mushroom demi glaze

yukon gold roasted potatoes, baby mustard greens with smoked paprika demi glaze

lemon-dill mashed potatoes, blue lake green beans and a caper butter sauce