Hyatt Vineyard Creek Hotel & Spa

170 Railroad St, Santa Rosa, CA 95401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oysters On The Half Shell

champagne mignonette. ask your server for today's selections

Seared Tuna

sesame seared tuna, daikon slaw and peanut sauce

Crispy Fried Calamari

with chipotle-lime aioli

Crispy Green Beans

spicy chipotle aioli

Grilled Curried Chicken Skewers

asian style dipping sauce

Dungeness Crab Cakes

on a bed of mixed greens with key lime aioli

Artisanal Charcuterie Platter

chef's selections of locally made salamis and cheese with roasted garlic, olives, cornichons, and french bread

The Cheese Selection

choose from artisanal cheeses. served with quince paste, mixed nuts, sliced apple, and french bread

Roasted Baby Beets

truffle sherry vinaigrette and goat cheese mousse

Soup Du Jour

New England Style Seafood Chowder

Bosc Pear & Brie

watercress, balsamic aioli & caramelized onions on a multi grain bread. served with a tabbouleh salad

Brasserie Burger

aged beemster gouda, apple wood smoked bacon & onion confit

Pulled Kurobuta Pork

served with homemade coleslaw


turkey , bacon, lettuce, avocado & tomato on ciabatta

Turkey Patty Melt

on grilled rye bread with swiss cheese and grilled onions.

Warm Cypress Grove Goat Cheese And Arugula Salad

sun dried tomato, spanish almonds and croutons

Tomato Galette

rustic pastry filled with humboldt fog goat cheese, caramelized onions, tomatoes. served with a small green salad

Seafood Louie Salad

hard-boiled egg, bell peppers, tomato, roasted beets, cucumber, romaine lettuce, white anchovies, bay shrimp, dungeness crab, with louie dressing

Crispy Buttermilk Chicken Salad

mixed greens, granny smith apples, candied walnuts and ranch dressing

Baby Spinach Salad

apple wood smoked bacon, bartlett pears, balsamic red onions, candied walnuts, mezzo secco cheese and cider vinaigrette

Mixed Green Salad

house mixed greens with sherry vinaigrette

Classic Fish & Chips

panko breaded pacific ling cod, served with french fries, homemade coleslaw and tartar sauce

Roasted Chicken Breast

mixed grains and rice, swiss chard, aromatic jus

De Cecco Pasta

ask your server for today's special

Rustichella Torchio Pasta

wild and exotic mushrooms, parmigiano reggiano with a creamy chardonnay sauce

Grilled Bistro Filet

yellow corn mashed potatoes, grilled zucchini spears and a wild mushroom demi glaze

Grilled Center Cut Pork Chop

yukon gold roasted potatoes, baby mustard greens with smoked paprika demi glaze

Roasted Local Halibut

lemon-dill mashed potatoes, blue lake green beans and a caper butter sauce


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Disclaimer: Prices and availability are subject to change

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