FountainGrove Inn - Santa Rosa, CA

butter, maple syrup

chocolate chips, strawberries, butter, maple syrup

butter, maple syrup

two eggs your way, home fries, english muffin or toast choice of: bacon, ham, sausage

smoked salmon, capers, lemon, red onions, toasted bagel, cream cheese

caramelized bananas, maple syrup

hollandaise sauce, canadian bacon, poached eggs

hollandaise sauce, spinach, sliced tomato, poached eggs

hollandaise sauce, dungeness crab cake, asparagus, poached egg

turkey, spinach, swiss cheese, avocado, chives

ham, cheddar cheese, green peppers, onions

spinach, mushrooms, swiss cheese

fresh fruit, muffin or danish, choice of two beverages: orange juice, cranberry juice, coffee, tea

seasonal berries, brown sugar, raisins, walnuts

seasonal berries, granola

with cheddar cheese, tomato & green onion coffee, tea, orange juice, cranberry juice, and milk

orange, cranberry, tomato

cherry tomatoes, mozzarella, basil, genoa farms olive oil, balsamic

prosciutto, arugula, grilled baguette, genoa farms olive oil, balsamic

served with pita bread

tomato, garlic, lemon, grilled baguette

served with spicy aioli

seasoned with traditional moroccan spices, wilted arugula, roasted grapes, pistachio, mint, mission fig compote

bruleed laura chenel goat cheese, mission fig compote, crostini

lemon beurre blanc, tomato chutney

prosciutto di prama, dry salami, spicy coppa, shaved parmesan, goat & blue cheese with accompaniments

orange segments, warm goat cheese, arugula, pistachio, sherry vinaigrette

english cucumber, cherry tomatoes, lemon vinaigrette

pork belly, poached egg with sherry vinaigrette

romaine and spring mix tossed with kalamata olives, roasted red bell pepper, red onion, cucumber, feta lemon vinaigrette, served with warm pita bread

romaine lettuce, bacon, avocado, bleu cheese, cherry tomatoes, turkey, kalamata olives, ranch dressing, topped with a slow poached egg

100% angus ground chuck patty, traditional garnish

pastrami, toasted garlic baguette, swiss cheese, pickles, dijon mustard

pork belly, lettuce, tomato, spicy aioli on ciabatta

caesar salad wrapped in a flour tortilla

thinly sliced roast beef on sourdough rolls served with au jus and creamy horseradish

sourdough bread, bacon, avocado, lettuce, and tomato

rotini, fontina, gruyere, cheddar, garlic bread crumbs

tagliatini, jumbo prawns, english peas, pancetta, cream, parmigiano reggiano

porcini cream, wild mushrooms, fava beans, oven dried tomatoes, truffle oil

veal, pork, beef, tomato sauce, cream

roasted chicken, kalamata olives, capers, tomatoes, anchovies

orange segments, warm goat cheese, arugula, pistachio, sherry vinaigrette

english cucumber, cherry tomatoes, lemon vinaigrette

pork belly, poached egg with sherry vinaigrette

cherry tomatoes, mozzarella, basil, genoa farms olive oil, balsamic

prosciutto, arugula, grilled baguette, genoa farms olive oil, balsamic

served with pita bread

tomato, garlic, lemon, grilled baguette

served with spicy aioli

seasoned with traditional moroccan spices, wilted arugula, roasted grapes, pistachio, mint, mission fig compote

bruleed laura chenel goat cheese, mission fig compote, crostini

lemon beurre blanc, tomato chutney

prosciutto di prama, dry salami, spicy coppa, shaved parmesan, goat & blue cheese with accompaniments

rotini, fontina, gruyere, cheddar, garlic bread crumbs

tagliatini, jumbo prawns, english peas, pancetta, cream, parmigiano reggiano

porcini cream, wild mushrooms, fava beans, oven dried tomatoes, truffle oil

veal, pork, beef, tomato sauce, cream

roasted chicken, kalamata olives, capers, tomatoes, anchovies

creamy polenta cake, strawberry-pineapple salsa, sautéed spinach

greek panzanella salad, lemon vinaigrette

roasted yukon potatoes, broccolini, lemon

au gratin potatoes, broccolini, house made worcestershire

genoa farms olive oil mashed potatoes, asparagus, madeira sauce

au gratin potatoes, baby carrots, red wine reduction

two person minimum

available friday & saturday nights only, 12oz prime rib, olive oil mashed potatoes, seasonal vegetable, au jus & creamy horseradish