La Mere Michelle Restaurant

14467 Big Basin Way, Saratoga, CA 95070
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Escargots Bourguignon

$12.00
Seafood Crepes

Filled with Shrimp, Scallops - Lobster Sauce

$13.00
Grilled Lamb Rib Chops

English Mint Sauce

$18.00
Grilled Spring Lamb Rib Chops

English Mint Sauce

$18.00
Original Wiener Schnitzel

$32.00
Margret de Canard Montmorency - Duck Breast

with Morello Cherry, Kirshwasser Demi-glac

$28.00
Tossed Garden Greens - Vinaigrette

-
Cream of Pumpkin Soup

-
Aunt Margaret's Cranberry Sauce

laced with Grand Marnier

-
Buttered Mashed Potatoes

-
Garnet Sweet Yams

-
French String Beans and Buttered Carrots

-
Pumpkin Pie "Chantilly"

Freshly baked Sourdough Bread and sweet Butter

-
Choice of Coffee or Tea

-
Shíítake Mushroom Caps and Gulf Prawns

sautéd in white wine, lemon and garlic butter

$14.00
Scotch Smoked Atlantic Salmon

served with red onion and capers

$11.00
Chef's Pates with Chutney

$9.00
Escargots Bourguignon

$12.00
Prosciutto di Parma and Melon

$12.00
Gulf Prawn Cocktail

$10.00
Sautéd Mixed Mushrooms in Garlic Butter

$8.00
Baked French Onion Soup au gratin

$8.00
Chef's Soup of the Day

$6.00
California Wedge

Iceberg Lettuce, Point Reyes Blue Cheese, Apple wood smoked Bacon and Tomato

$8.00
Assorted Mixed Greens

$6.00
Sliced Tomatoes and Red Onions

$6.00
Hearts of Palm Over Garden Greens

$8.00
Classic Caesar Salad

$8.00
Dungeness Crab Meat, add

$6.00
Newfoundland Shrimps, add

$4.00
Grilled Breast of Chicken over Caesar Salad

$13.00
Baked French Onion Soup au gratin & Caesar Salad

Fresh Berry Sauce

$13.00
Fresh Filet of Altantic Salmon

Poached or Grilled

$16.00
Bay of Fund Scallops

Sautéd in Champagne Sauce

$18.00
New England Cod Fish Cakes

Lemon Cream Sauce

$13.00
Boneless Breast of Chicken "Forestíere"

Sautéd with Wild Mushrooms and Light Cream

$13.00
Baked Seafood Supreme

Seafood & Tomatoe over English Muffin Topped with Gruyere Cheese

$11.00
Original Wiener Schnitzel

$15.00
Black Angus New York Steak

Peppercorn Sauce

$17.00
Grilled Lamb Rib Chops

English Mint Sauce

$18.00
Boneless Breast of Chicken "Parísíenne"

Lightly Sautéd with Tarragon and Cream

$13.00
Chef's Pasta du Jour

$12.00
Vegetable Lasagna

with a green salad

$10.00
Genuine New York Rubin Sandwich

$10.50
All White Meat Chicken Club

$9.50
Shitake Mushroom Caps and Gulf Prawns

$14.00
Point Reyes Blue Cheese Tartlet

$9.00
Pan Seared Foie Gras

$25.00
Baked Brie with Apricots

$11.00
Escargots Bourguignon

$12.00
Assorted Pates

$9.00
Saumon Fume

$11.00
Sautéd Mixed Mushrooms

$8.00
Apple and Endive

$7.00
California Wedge

$8.00
Classic Caesar Salad`

$8.00
Brazilian Hearts of Palms

$8.00
Red, White & Blue

$7.00
Assorted Mixed Greens

$6.00
French Onion Soup Gratin

$8.00
Soup of the Day

$6.00
Maine Lobster Tails - Two 6-8 oz. Lobster Tails

With Drawn Butter

-
Sautéd Sea Scallops

with Foie Gras - Foie Gras Sherry Garlic Sauce

$38.00
Buttered Poached Mahí - Mahí

with Mango Grand Marnier Sauce

$28.00
Wild King Salmon

with Basilic Beurre Blanc

$26.00
Prawn and Scallop Cakes Topped

with Lobster - Lemon Vodka Caviar Cream

$38.00
Margret de Canard Montmorency - Duck Breast

with Morello Cherry, Kirshwasser Demi-glac

$28.00
Sesame Roasted Duck Breast - Seared Sesame Crusted Duck Breast

with Light Honey Soy Glaze

$26.00
Chicken Saltimbocca - Chicken Breast Sautéd

with Proscíutto and Sage

$22.00
Chicken with Mushroom Risotto - Chicken Breast Pan Roasted

with a Porcíní Mushroom Rísotto

$18.00
Filet Mignon

$36.00
New York Sirloin Steak

$30.00
Bone-in Rib eye, Roasted Garlic Au jus

Choice of Sauce: Béarnaise, Cognac Peppercorn, Cabernet Demí-glace, Blue Cheese Demí-glace, Mushroom Cabernet Demí-glace

$42.00
Veal Scaloppine Marsala

$28.00
Original Wiener Schnitzel

$32.00
Rack of Lamb

New Zealand Spring Lamb, Rosemary Garlic Demí-glace

$38.00
Cervena Venison Loin

New Zealand Venison with Lingonberry Grand Marníer Demí-glace

$42.00
Shíítake Mushroom Caps and Gulf Prawns

sautéd in white wine, lemon and garlic butter

$14.00
Scotch Smoked Atlantic Salmon

served with red onion and capers

$11.00
Chef's Pates with Chutney

$9.00
Escargots Bourguignon

$12.00
Prosciutto di Parma and Melon

$12.00
Gulf Prawn Cocktail

$10.00
Sautéd Mixed Mushrooms in Garlic Butter

$8.00
Baked French Onion Soup au gratin

$8.00
Chef's Soup of the Day

$6.00
California Wedge 8

Iceberg Lettuce, Point Reyes Blue Cheese, Apple wood smoked Bacon and Tomato

$8.00
Assorted Mixed Greens

$6.00
Sliced Tomatoes and Red Onions

$6.00
Hearts of Palm over Garden Greens

$8.00
Classic Caesar Salad

$8.00
Dungeness Crab Meat

add

$6.00
Newfoundland Shrimps

add

$4.00
Classic Eggs Benedict

Two Freshly Poached Eggs with Canadian Bacon or Smoked Salmon Over an English Muffin

$12.00
Freshly Made Cheese Blintzes

Fresh Berry Sauce

$11.00
Western Omelette

With Green Peppers, Black Forest Ham, Onions

$10.00
Scrambled Eggs and Apple Wood Bacon

$11.00
Seafood Crepes

Filled with Shrimp, Scallops - Lobster Sauce

$13.00
Fresh Filet of Altantic Salmon

Poached or Grilled

$16.00
Boneless Breast of Chicken "Forestíere"

Sautéd with Wild Mushrooms and Light Cream

$13.00
New England Codfish Cakes

Lemon Sauce

$13.00
Bay of Fund Scallops

Sautéd in Champagne Sauce

$18.00
Grilled Spring Lamb Rib Chops

English Mint Sauce

$18.00
Vegetable Lasagna

with a green salad

$10.00
Boneless Breast of Chicken "Parísíenne"

Lightly Sautéd with Tarragon and Cream

$13.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc