House baked focaccia bread with rosemary and extra-virgin olive oil
Grilled and sliced garlic bread with ricotta and roasted beets
Fresh bufala mozzarella, grilled vegetables, panzarotti, frá mani salametto, prosciutto, and marinated olives
Grilled monterey calamari, baby rock octopus, grilled shrimp, clams and mussels with jardinière vegetables in citrus vinaigrette
Spanish octopus with grilled artichoke, celery, olives, lemon, and olive oil
Saffron and ground beef and pork filled rice balls
Romaine lettuce, caesar dressing, garlic croutons, and pecorino cheese
Spring mix, apples, pomegranates, and almonds with balsamic vinaigrette
Our special soup of the of the day. Please call for details
Cannelini beans, celery, greens, garlic, tomatoes, chili flakes
Tomato sauce, oregano, olives, garlic, and capers
Tomato sauce and mozzarella
Mozzarella and wild mushrooms
Tomato sauce, mozzarella, and anchovy
House made sausage, bell peppers, smoked mozzarella
Onions, olives, artichokes, bell peppers, tomato sauce, and mozzarella
Tomato sauce, mozzarella, artichokes, olives, mushrooms, and prosciutto
Tomato sauce, mozzarella, mussels, clams, and shrimp
Linguine with fresh clams, garlic, pepperoncino, white wine or tomato sauce
Baked fusilli with sausage and mushroom in tomato cream sauce
Hand stamped orecchiette with peppers, sausage, and olives (slightly spicy)
Housemade pappardelle with lamb ragu
Linguine with seafood in a tomato sauce
Potato gnocchi with eggplant, ricotta salata, tomato sauce, and basil
Hand cut fettuccine with meat sauce
Hand cut ravioli stuffed with squash in butter sage sauce
Our fresh fish of the day. Please call for details
Deep fried squid, shrimp, zucchini, and fennel
Steamed mussels, garlic, pepperoncino in tomato sauce
Sauteed scampi with lemon, butter, and oregano sauce
Veal with mushrooms in marsala sauce
Niman ranch 100% grass fed rib eye steak with sliced potatoes
Grilled Mary's Free Range chicken with herbs; garlic, rosemary, marjoram, and sage
Brick fried Mary's Free Range chicken; chili pepper, olives, rosemary, vinegar sauce
Layered ladyfingers soaked in espresso coffee and liquor with mascarpone cheese and dusted with cocoa
Sicilian ricotta pastries
A sampling of Italian biscotti from around the country
Coffee flavored custard with amaretto cookie crumbles
Flourless chocolate almond cake
Please call about today's selection of flavors
Fresh bufala mozzarella, grilled vegetables, panzarotti, Frá Mani salametto, prosciutto, and marinated olives
Grilled and sliced garlic bread with ricotta and roasted beets
Saffron and ground beef and pork filled rice balls
Grilled Monterey calamari, baby rock octopus, grilled shrimp, clams and mussels with jardinière vegetables in citrus vinaigrette
Spanish octopus with grilled artichoke, celery, olives, lemon, and olive oil
Deep fried squid
Steamed mussels, garlic, pepperoncino in tomato sauce
Grilled Mary's Free Range chicken breast, roasted beets, fennel, spring mix with balsamic vinaigrette
Romaine lettuce, Caesar dressing, garlic croutons, and pecorino cheese
Spring mix, apples, pomegranates, and almonds with balsamic vinaigrette
Our special soup of the of the day. Please call for details.
Cannelini beans, celery, greens, garlic, tomatoes, chili flakes
House baked focaccia bread with prosciutto and arugula
Tomato sauce, oregano, olives, garlic, and capers
Tomato sauce and mozzarella
Mozzarella, and wild mushrooms
Tomato sauce, mozzarella, and anchovy
House made sausage, bell peppers, smoked mozzarella
Onions, olives, artichokes, bell peppers, tomato sauce, and mozzarella
Tomato sauce, mozzarella, artichokes, olives, mushrooms, and prosciutto
Tomato sauce, mozzarella, mussels, clams, and shrimp
Linguine with fresh clams, garlic, pepperoncino, white wine or tomato sauce
Baked fusilli with sausage and mushroom in tomato cream sauce
Hand stamped orecchiette with peppers, sausage, and olives - (slightly spicy)
Housemade pappardelle with lamb ragu
Linguine with seafood in a tomato sauce
Potato gnocchi with eggplant, ricotta salata, tomato sauce, and basil
Hand cut fettuccine with meat sauce
Hand cut ravioli stuffed with squash in butter sage sauce
Fusili with either tomato, meat or cream sauce
Layered ladyfingers soaked in espresso coffee and liquor with mascarpone cheese and dusted with cocoa
Sicilian ricotta pastries
Coffee flavored custard with amaretto cookie crumbles
A sampling of italian biscotti from around the country
Flourless chocolate almond cake
Please call about today's selection of flavors
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.