Imperial Rolls

Fried wheat roll stuffed with minced pork, prawns and taro.

Mun Tod

Coconut-battered, crispy sweet potato served with sweet chili sauce.

Siamese Roll

Fried wheat roll stuffed with silver noodles, celery, cabbage and carrots.

Fish Cake

Fried ground fish meat and shrimp cake stuffed with green beans, served with a small cucumber salad with red onions.

Thai Samosa

Fried wheat wrap stuffed with potatoes, onions, carrots, peas seasoned with Thai herbs and curry powder.

Sate

Barbeque chicken skewers served with peanut sauce and cucumber salad on the side. Gluten free.

Spicy Angel Wings

Fried chicken wings sauteed with chili, garlic, topped with crispy basil leaves.

Cream Cheese Puffs

Fried wonton filled with cream cheese and minced prawns.

Pot Stickers

Steamed dumplings filled with pork and vegetables.

Crispy Tofu

Fried tofu served with peanut sauce. Gluten free.p

Fried String Beans

String beans tossed in seasoned flour and then quickly deep fried.

Crispy Calamari

Fried calamari served with a side of sweet and sour sauce topped with ground peanuts.

Fresh Spring Roll

rice paperror roll stuffed with rice noodles, bean sprouts, carrots, mint leaves

Tom Yum

Spicy and sour soup with galangal, tomatoes, mushrooms, onions, kaffir lime leaves and lemongrass. Medium-spicy and gluten free.

Tom Kha

Coconut milk soup with galangal, mushrooms and lemon grass. Gluten free.

Woon Sen Soup

Silver noodles with prawns and chicken, onions, green onions, shiitake mushrooms and snow peas.

Mango Salad

Shredded mango, prawns and roasted coconut. Gluten free.

Papaya Salad

Papaya, prawns, carrots, tomatoes, string beans and peanuts. Gluten free.

Pickled Tea Leaf Salad

Yuzana lephet, fried garlic, baked sesame, baked peanut, butterfly peas, Australian peas, chickenpeas, peanut oil, sun flower oil. Romaine, tomatoes, red onions and carrots with tea leaf dressing on side.

Mango Salad without Prawn

Shredded mango and roasted coconut. Gluten free.

Papaya Salad without Prawn

Papaya, carrots, tomatoes, string beans and peanuts. Gluten free.

Beef Salad

Sliced beef and rice powder. Mild-medium and gluten free.

Chicken Larb Salad

Minced chicken and rice powder. Mild-medium and gluten free.

Duck Salad

Minced duck and rice powder. Mild-medium.

Silver Noodle Salad

Silver noodles, chicken and prawns. Mild-medium and gluten free.

Calamari Salad

Spicy calamari. Mild-medium and gluten free.

Prawn Salad

Prawns and rice powder. Mild-medium and gluten free.

Seafood Salad

Combination seafood (calamari, mussels, prawns and scallops). Mild-medium and gluten free.

Thai Islam Salad

Lettuce, bean sprouts, tofu, tomatoes, cucumber, topped with crispy sweet potatoes, hardboiled egg and peanut sauce dressing on side.

BBQ Chicken

Grilled chicken leg and thigh in garlic and turmeric served with steamed vegetables and sweet chili sauce on side.

Jumbo Black Tiger Prawns

Tiger prawns topped with sauteed garlic and covered in sweet and spicy sauce. Mild-medium.

BBQ Pork

Marinated barbeque pork loin served steamed vegetables, garlic and Thai herb sauce on side.

Fresh Grilled Salmon

Served with steamed carrots, broccoli, snow peas and crispy noodles. Choice of peanut sauce or spicy red chilli sauce.

Spicy Eggplant

Eggplants, snow peas, onions, bell peppers and basil. Medium-spicy.

Pad Broccoli

Broccoli in garlic and oyster sauce.

Kra Pow

Onions, garlic, bell peppers, basil leaves with Thai chili paste. Medium-spicy.

Fresh Ginger

Fresh ginger, onions, snow peas, bell peppers and shiitake mushrooms.

Himmaparn

Water chestnuts, snow peas, cashew nuts, onions and crispy chili. Medium-spicy.

Garlic and Pepper

Garlic, pepper and fresh mushrooms in oyster sauce. Mild-medium.

Pad Mixed Veggies

Mixed vegetables in garlic and a light oyster sauce.

Spicy String Beans

String beans, mushrooms, peanuts with spicy ginger sauce. Mild-medium.

Param

Steamed spinach with peanut sauce.

Pad Spinach

Spinach in garlic and bean sauce.

Pad Four Musketeers

Carrots, broccoli, snow peas, shiitake mushrooms, bamboo shoots with garlic and oyster sauce.

Pumpkin Basil

Pumpkin, fried tofu, snow peas, basil leaves, bell peppers, garlic and chili paste.

Pad Thai

Stir fried rice noodles, bean sprouts, egg and tofu with ground peanuts on side.

Pad Kee-Mow

Stir fried rice noodles, egg, cabbage, carrots, broccoli, onions, tomatoes, string beans, chili paste, garlic and basil leaves. Mild-medium.

Pineapple Fried Rice

Fried rice with chicken, prawns, pineapple, cashews. onions, tomatoes and sliced fresh cucumber.

Spicy Basil Fried Rice

Fried rice with vegetable, chicken, prawns, onions, basil leaves, spicy Thai Krakow chili sauce and sliced fresh cucumber. Medium-spicy.

Pad See-Ew

Stir fried rice noodles, soy sauce, broccoli, carrot and egg.

Rad-Na

Stir fried rice noodles and broccoli topped with gravy.

Fried Rice

Fried rice with egg, onions, tomatoes and sliced fresh cucumber.

Pad Sai Roong

Stir fried silver noodles with chicken, prawns, egg, mushrooms, snow peas, Napa cabbage and green onions.

Pad Sai Roong (Vegetarian)

Stir fried silver noodles with egg, mushrooms, snow peas, Napa cabbage and green onions.

Pineapple Fried Rice (Vegetarian)

Fried rice with egg, pineapple, cashews. onions, tomatoes and sliced fresh cucumber.

Spicy Basil Fried Rice (Vegetarian)

Fried rice with vegetable, onions, basil leaves, spicy Thai Krakow chili sauce and sliced fresh cucumber. Medium-spicy.

Green Curry

String beans, eggplant, bamboo shoots, basil leaves and bell peppers. Medium-spicy and gluten free.

Panang Curry

Basil leaves and bell peppers. Mild-medium and gluten free.

Yellow Curry

Potatoes, carrots, onions and tomatoes. Mild-medium and Gluten free.

Red Curry

String beans, eggplant, bamboo shoots, basil leaves and bell peppers. Mild-medium and gluten free.

Massamun Curry

Peanuts, onions and potatoes. Mild-medium and gluten free.

Kao Soy Arawan

Egg noodles in yellow curry with crispy noodles on top served with bean sprouts, red onions, pickled cabbage and lime on the side.

Golden Gate Roasted Duck

Sauteed roasted duck with snow peas, cashew nuts, mushrooms, onions and Arawan's special sauce.

1/2 Honey Roasted Duck

Boneless roast duck fried to reduce fat. Topped with seasoned mixed vegetables (carrots, celery, mushrooms, onions and water chestnuts) and Arawan's honey sauce.

Soft Shell Crab Curry

Special soft shell crab, lightly floured with egg and fried until crisp and simmered with carrots and peas sauteed with mild yellow curry sauce. Mild-medium.

Prawn Arawan

Prawns sauteed with yellow curry sauce, mushrooms, green onions, eggs, carrots, peas and water chestnuts.

Spicy Angel of the Sea

Crispy deep-fried calamari with mild chili and garlic sauce topped with crispy basil leaves. Served with carrots and peas. Mild-medium.

Pad Arawan Plate

Combination seafood with green veggies sauteed in garlic and oyster sauce.

Ped Swan Plate

Roast duck served on a bed of steamed spinach and topped with Barbeque sauce.

Prawn Lost in the Woods Plate

Prawns with snow peas, bamboo shoots, carrots and black mushrooms in oyster sauce.

Jasmine Rice

Brown Rice

Sticky Rice

Cucumber Salad

Steamed Noodles

Steamed Veggies

Peanut Sauce

Fried Banana with Ice Cream

Thai Iced Tea

Hot Tea

Thai Iced Coffee

Soda

12 oz. Perrier Water

Coconut Juice