Lightly fried white flour pastry stuffed with spiced potatoes, fresh green peas and cilantro, served on homemade yogurt, tamarind sauce, fresh mango puree, and a dash of fresh chutneys.
A generous bowl of fresh spiced Indian lentils, served with basmati rice.
This recipe comes straight from Montego Bay; chicken breast tenders marinated in authentic Jamaican Jerk sauce, served with basmati rice and fresh grilled vegetables.
Baby spinach tossed lightly in basil, mint, and cilantro chutney, served with blackened jumbo prawns.
Lightly fried white flour pastry stuffed with spiced potatoes, fresh green peas, and cilantro, served on homemade yoghurt, tamarind sauce, fresh mango puree, and a dash of fresh chutneys.
Lightly fried corn flour pastry stuffed with spiced potatoes, fresh green peas, and cilantro, served on homemade yoghurt, tamarind sauce, fresh mango puree, and a dash of fresh chutneys.
Fresh rock shrimp cooked lightly in olive oil and fresh chutney made from cilantro, basil, mint, garlic, ginger, and an assortment of spices.
Button mushrooms simmered in a very light and mild curry reduction.
Humongous jumbo prawns dry marinated in our cajun style blackened spices and then grilled to perfection. Served with a Ginger, mint jam, and grand marnier sauce.
Baby romaine lettuce, topped with marinated Jamaican jerk chicken breast tender, crumbled goat cheese, and roma tomatoes.
Baby spinach tossed lightly in basil, mint, and cilantro chutney served with blackened jumbo prawns.
Mixed greens, fresh roma tomatoes, and crumbled goat cheese tossed lightly in our homemade vinaigrette.
Ravioli stuffed with spinach, porcini mushrooms, and ricotta cheese in a mango and rose petal Alfredo sauce.
Fresh seasonal vegetables tossed in olive oil, garlic, ginger, a light tomato, and curry reduction. Served over our spinach fettuccine.
Fresh spinach fettuccine cooked in a mild tomato and curry reduction. Topped with jumbo prawns fused with smoked eggplant.
All traditional curries are served with a plate of saffron flavored basmati rice and fresh grilled vegetables. As our friends in the United Kingdom often say, nothing beats a curry and a beer.
All traditional curries are served with a plate of saffron flavored basmati rice and fresh grilled vegetables. As our friends in the United Kingdom often say, nothing beats a curry and a beer.
All traditional curries are served with a plate of saffron flavored basmati rice and fresh grilled vegetables. As our friends in the United Kingdom often say, nothing beats a curry and a beer.
Chicken, lamb, and prawns. All traditional curries are served with a plate of saffron flavored basmati rice and fresh grilled vegetables. As our friends in the United Kingdom often say, nothing beats a curry and a beer.
Generous bowl of fresh spiced Indian lentils served with basmati rice. Nothing beats the long, single grain, and basmati variety of rice. Its airy and fluffy texture compliments the flavorful food that rests upon it. Our basmati rice is flavored with spinach saffron and cooked with Golden raisins.
Nothing beats the long, single grain, and basmati variety of rice. Its airy and fluffy texture compliments the flavorful food that rests upon it. Our basmati rice is flavored with spinach saffron and cooked with golden raisins.
Vegetable, chicken, and lamb. Nothing beats the long, single grain, and basmati variety of rice. Its airy and fluffy texture compliments the flavorful food that rests upon it. Our basmati rice is flavored with spinach saffron and cooked with golden raisins.
Nothing beats the long, single grain, and basmati variety of rice. Its airy and fluffy texture compliments the flavorful food that rests upon it. Our basmati rice is flavored with spinach saffron and cooked with golden raisins.
Nothing beats the long, single grain, and basmati variety of rice. Its airy and fluffy texture compliments the flavorful food that rests upon it. Our basmati rice is flavored with spinach saffron and cooked with golden raisins.
This recipe come straight from Montego Bay and chicken breast tender marinated in authentic Jamaican jerk sauce. Served with basmati rice and fresh grilled vegetables.
The process of marinating fine meats in yogurt in native to the fertile crescent, where all foods cultivating technology was born, our homemade yogurt marinated chicken breast is served with basmati rice and fresh grilled vegetables and topped with a cashew mango puree.
Jumbo prawns, lamb, chicken, and seasonal vegetables served as a tostada on a hot homemade paratha. Orgasmic.
Fried unleavened bread.
Spiced savory condiment.
Cooked tortilla that is filled with cheese and folded in half.
Grilled or fried patty on a bun with fried potatoes.
Fried potatoes.
There is only one dessert we carry here and we call it Avatar's dream. Close your eyes and picture the sweetest dessert flavor from around the world coming fall circle on one plate of bills, divine.
Lassi is a yogurt based drink, but made sweet instead of savory. Try either fresh mango or rose petal flavor.
Chai is the traditional Indian milk based darjeeling tea. It is made with a variety of spices such as Star anise, cloves, and cardamom, to Name but a few.
Fresh mangoes, vanilla ice cream, and milk.
Must be 21 to purchase.
Must be 21 to purchase. 22 oz.
Must be 21 to purchase. 18 oz.
Must be 21 to purchase. 12 oz.
Must be 21 to purchase. 22 oz.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 9:30pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 9:30pm
Sunday: closed
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.