organic vegetable soup, parmigiano reggiano
chicken broth with cheese tortellini & parmigiano reggiano
mixed greens, tomatoes, carrots balsamic vinaigrette
arugula, grapes, almonds, shaved parmigiano reggiano, balsamic vinaigrette
fresh mozzarella, tomato & basil
butter lettuce, pear, dried cranberries & pecorino toscano cheese
fresh spinach, caramelized onion pancetta, walnut & gorgonzola, served with a warm balsamic dressing
shrimp, zucchini & fresh tomatoes
porcini mushrooms & fresh herbs
mussels, clams, calamari & shrimp
basil pesto & pinenuts
italian dolce latte gorgonzola with walnuts
tomato, basil, mozzarella & olives
sauteed porcini & portobello mushrooms & bechamel sauce
5 hour braised beef ragu & bechamel sauce
extra virgin olive oil, garlic & italian chile (spicy)
fresh clams in a white wine sauce
calamari, shrimp & arugula fresh tomatoes
mussels, clams, calamari & shrimp in tomato sauce (spicy)
tomato sauce, garlic & italian chile (spicy)
italian porcini mushrooms with cream
shrimp, curry, brandy, tomatoes & cream
pancetta, egg, cream & parmigiano reggiano
roasted eggplant, tomato sauce, mozzarella & olives
sauteed onions, pancetta & tomato sauce
garlic, tomato & basil
smoked salmon, arugula & cream
imported italian tuna in olive oil, fresh tomatoes, capers & olives
olives & capers in tomato sauce
roasted cornish game hen, potatoes & portobello mushrooms served with organic seasonal vegetables
sauteed boneless free range chicken breast with prosciutto & provolone served with mashed potatoes & organic seasonal vegetables
pork tenderloin medallions with porcini mushroom cream sauce served with mashed potatoes & organic seasonal vegetables
snapper baked in parchment paper with organic seasonal vegetables and potatoes
whole mediterranean striped bass with baked, sliced potatoes & organic seasonal vegetables
baked local sole filet stuffed with sun dried tomatoes & kalamata olives served with potatoes & organic seasonal vegetables
tuscan seafood soup with mussels, clams, calamari & shrimp (spicy)
tomato, basil and garlic on toasted focaccia bread
steamed sweet fennel baked with parmigiano reggiano
steamed mussels sauteed in white wine and garlic
assortment of prosciutto, salami, grilled vegetables & cheese
prawns sauteed with red onions, cherry tomatoes & white wine served on a bed of organic arugula
air dried beef, lemon vinaigrette, organic arugula, capers & parmigiano reggiano
steamed mussels, clams, prawns & calamari on a bed of organic mixed greens with tomatoes and citrus vinaigrette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.